The Work of Greg Clark and Jimmie Frise

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Cow Country

With a tremendous soaring, joyous sail, the buck leaped into the open, trailing from its neck the wide bright scarlet ribbons of a bow.

By Gregory Clark, Illustrated by James Frise, November 10, 1945.

I’m a realist,” asserted Jimmie Frise tartly.

“With a gun,” I sneered.

“There is enough meat on a deer,” declared Jim, “if properly butchered and stored in one of these cold storage lockers, to last an average family for three months.”

“Yah,” I said, “but how many families would eat venison every day for three months?”

“Our pioneer ancestors,” stated Jim, “lived on it every winter, year after year.”

“One of the reasons our pioneer ancestors worked so hard,” I explained, “was to get away from venison. When you travel around these older provinces and see the work those pioneers did – the fences made of gigantic tree stumps or of massive boulders weighing hundreds of pounds – you often wonder what incentive there was in those days for men to work the way they did. Uprooting colossal pines and dragging the roots over rough ground to make a fence. Patiently digging out boulders and transporting them on stoneboats1 hauled by slow oxen to erect a barrier around their poor fields.”

“They wanted land,” said Jim.

“On which,” I cried, “to pasture cows and sheep and hogs in order to escape from the terrible venison, venison, venison.”

“And porcupines,” added Jim, “and partridge and groundhogs, et cetera.”

“They cleared their fields,” I pursued, “to grow hay to feed the cows to eat the beef to get enough strength to uproot another 10 acres of pine stumps to enclose another field to grow hay to feed the cows…”

“Since when,” interrupted Jim, “have you turned against venison?”

“I haven’t turned against it, Jim,” “I assured him. “All I am pointing out is that venison is a novelty, something you like once or twice in the fall. But as a steady diet it would never do. The average hunter, when he comes home from the hunt, takes his deer to the family butcher, who cuts it up into 20 or 30 parcels, filling two big butcher baskets. The hunter then puts the baskets in his car and drives around in the evening, calling on all his friends and giving them each a present – maybe a roast, a steak, a few chops. To try to justify deer hunting on the ground that it is a big important factor in the meat situation is ridiculous.”

“But all that meat introduced into the domestic economy of the country,” protested Jim, “must have some effect.”

“Unless,” I suggested, “half the people who receive that nice little gift of venison throw it in the garbage or bury it under a rambler rose bush.”

Jim was scandalized.

“A roast of venison, properly cooked,” he declaimed, “is the most heavenly feed a man can eat.”

“How can you properly cook,” I demanded, “a roast of venison that has been abused and kicked around the way the average hunter treats his deer? Amateur butchers, to begin with. They kill their deer and then bleed it, take out its entrails and hang it up in the woods. They are too busy hunting to take proper care of it. The gang they are with are all jealous of the guy who got the deer, so they don’t want to quit hunting and help carry it safe back to camp. No. Hurry up and gut it and hang it in a tree, and come on, let’s get another.”

“That’s true,” recollected Jim.

“So, the deer is left hanging in a tree,” I pursued, “for several days. You get some very mild days in November. Most hunters don’t open their deer up enough to let it cool quickly. So, between body heat held in and a mild spell of weather, the meat sours.”

“You have to hang meat,” protested Jim.”

“But cold,” I insisted. “Then, on the journey home, where do most hunters carry their deer? On the front bumper or the side mud guards! Right up against the hot engine. Or else, on the back bumper, against the exhaust.”

Bird Watchers Increasing

“Where else can you carry a deer?” inquired Jim indignantly.

“The chief function of a deceased buck,” I asserted, “is to decorate a hunter’s car on the trip home, so he can brag and show off before all the citizenry. The fact that he is ruining the meat makes no difference to a sportsman who wants to tie his buck up on the hood of his car.”

“Aw, it isn’t that!” cried Jim.

“What,” I questioned, “after all, is the chief function of the dead buck? Its horns to decorate the sportsman’s den. Its meat to be distributed around among the neighbors as a testimony to the sportsmanship and woodcraft of the hunter.”

“You forget,” said Jim bitterly, “the sport itself. Any man with enough gumption to go into the woods in the late fall of the year and pit his strength and wits against the native wit and strength of a wild denizen of the woods deserves some credit when he gets a fine big buck. Or are you changing?”

“Changing?” I queried.

“Maybe you are turning into one of those sentimental people,” suggested Jimmie, “who can’t understand how men can still be so brutal, in this enlightened age, as to go out and slaughter innocent wild animals.”

“The world,” I warned, “is getting more and more people like that.”

“And nobody,” insinuated Jim, “is likely to be more sentimental than an old hunter who reforms.”

“The day is coming, Jim,” I presented, “when the number of nature lovers is going to exceed the hunters by so much that they are going to put the law on us.”

“There have never been so many gun licenses in history,” countered Jim, “as there are now. In the United States over 11,000,000 gun licenses sold this year.”

“And naturally.” I submitted, “the game is getting scarcer all the time. In the central and southern states, where all the larger game has already been killed off, they make a great sport out of squirrel shooting! Imagine guys by the hundred in some of those central states making a big sporting hobby out of going out squirrel shooting!”

“The great out-of-doors,” propounded Jim, “is something that I sincerely trust will never lose its appeal to the common man. There is nothing so good for the public health as outdoor sport. Instead of making it less attractive for men to go out into the woods and fields whenever possible, the government should make it more attractive by every known means. And a rod or a gun is the most persuasive means of all.”

“Mister,” I said, “maybe you don’t know it, but the number of bird watchers in this country alone has increased 1,000 per cent. in the past 10 years.”

“Bird watchers!” exclaimed Jim disgustedly.

“Yes sir,” I asserted. “People dedicated to going out into the woods and fields with nothing but a pair of field-glasses.”

“Puh,” said Jim.

“They join field naturalist clubs,” I explained. “And they go out, mostly in pairs or small gangs of friends, and tramp the woods and fields at all seasons of the year. They make a game of listing the birds they see. Each member keeps a score. In the spring they have a marvellous time, welcoming back the migrants. In the summer nesting season, they satisfy every craving a man or woman feels for the open air by going out with their check lists and seeing how many birds they can add to their score for the year. In the dead of winter they still go out, on skis, on snow-shoes, on foot; and perhaps the highest peak of their hobby is in the winter. Because the birds that remain are few and very hard to see. But bird watching is one of the most fascinating outdoor sports of all.”

“When I get too old to aim a gun,” growled Jim, “I might take up field-glasses.”

“You miss the point,” I insisted. “All over America the number of people who love the out-of-doors only for the wild things they can see in it is increasing by leaps and bounds. Don’t you see? One of these fine days they are going to resent people killing the wild things they wish merely to look at!”

“I tell you hunting,” cried Jim, “was never more popular.”

“All the more reason,” I assured him, “for an early showdown. As soon as the number of hunters grows big enough to be a menace to the already vanishing wild life, the nature lovers are going to rise up in their might.”

Jim brooded out the window.

“Then,” he said explosively, “what are we waiting for? Maybe we’ve only got a couple more deer seasons left. Maybe this sentimental uprising is already under way. The way the world is now anything can happen. A great religious revival… anything.”

“Jim,” I submitted slowly, “I’m not sure I care about any more deer hunts. Not with a gang, anyway. It’s too troublesome. A big gang. All the cooking and dish-washing. All the bickering over where we’ll hunt today.

“Just let’s you and me go,” wheedled Jim. “I’m not much inclined towards those old hunting gangs myself.”

“It’s a long, weary trip, Jim,” I complained. “A lot of hard work for just the two of us. Suppose we get a deer away back by Crooked lake, for instance? Three miles in from the river, over rocks and muskegs. Imagine us two, at our age, wrastling with a 200-pound buck…”

“I’ve had an idea simmering in the back of my head,” cut in Jim, “for the past couple of years. How about us hunting down here the settled part of the province? I’m told there are more deer in the farming country than there are in the bush north of it. The deer have invaded, the settled areas, living in the bush lots and the odd swamp. They’ve become a positive nuisance to the farmers.”

“They open the season,” I admitted, “in at lot of these southern counties, just to keep the deer population in check.”

“I know any number of people,” cried Jim, “who get their buck every year. And they don’t have to go into the bush at all. They don’t have to travel long distances and live in uncomfortable camps. They don’t have to tramp miles over rock and through tag alders2.”

Farmland Hunters

“How about the risk of getting plinked in a country full of people shooting at their ease?” I questioned.

“Not as risky,” said Jim, “as being plinked by some guy who shoots at anything he sees moving, up in the wilds.”

“Aw, it’s the feel of being in the wilds that attracts me,” I complained. “This deer hunting over farm lands doesn’t appeal to me.”

“But think,” pleaded Jim. “Driving in your car to a farmhouse. Walking over a field to the corner of a woodlot. Sitting down, in full sight of comfortable human habitations, and waiting for a deer to come out!”

“No carrying,” I agreed.

“Heck, cried Jim, “we could simply drive over the field and load the deer into the car.”

“But the tameness of it, Jim,” I muttered. “Like shooting a sheep.”

“I tell you what we could do,” said Jim eagerly. “We don’t have to hunt in the actually settled counties. We could go up to the edge of the farm country. Right on the edge of the woods belt. Lots of farms. Lots of good roads. Plenty of conveniences and comfort. We could sort of compromise between the wilderness and the civilized farming country.”

“Do you know of such a place?” I inquired. “Dozens of them,” assured Jim, “in Muskoka. All over Haliburton. The summer resort country is full of roads and farms. We don’t have to go into the unexplored wilderness to find deer.”

“But,” I sighed, “I’m not sure if it is deer I want. Maybe that’s just the excuse for getting into the wilderness.”

“Aw, try it,” urged Jim. “Let’s try it this once. Let’s agree that if we can get good, fresh meat to add to the national food supply this year, we’ll get it where we can immediately take care of it, with good roads handy to it straight to cold storage…”

“Jim,” I protested, “nothing good ever comes of framing up a lot of false motives. Let’s face the facts. Are we going deer hunting for the sake of the national meat shortage? Or because we’re just a couple of tough old sports who want to shoot off guns at running targets?”

“Both,” declared Jim.

So we pooled ideas over a road map of Ontario and decided on a country not 100 miles from Toronto, but which is still in the northern area open during the normal deer season.

It was, in fact, one of the most settled districts in all that northern fringe of farming country. But we could tell, by the bare spots on the road map, without paved highways and with sparse villages, that there were plenty of swamps, woodlots and wilderness areas close to the farming districts. And plenty of streams.

“I never heard of anybody ever doing any deer hunting there,” said Jim. “And obviously it’s a good deer country.”

There is something about arming for a deer hunt that must waken deep, subconscious memories in all men. Even though he is taking a modern high-power rifle into the woods to shoot at a perfectly innocent and beautiful animal, a man always feels more manly when he loads up his car with supplies and equipment for a journey into the woods.

If the morals of it are to be debated, I can always quote the innocent lambs and calves that we raise up in all tenderness, only to knock them on the head with a mallet or cut their throats. Some people can detect a clear distinction between a lamb deliberately raised for slaughter and a deer that comes to its death by a bullet. But I can’t. In fact, my sympathy goes to the lamb. Because the deer is a pretty clever, gifted and resourceful animal who at least has a run for his money. Whereas a lamb is taught to come when called.

With a fairly large percentage of the old familiar feelings of going on the annual November warpath, Jim and I set forth on our three-day deer hunt. We made it that short because we were pretty sure of our deer. We dressed in the old familiar wilderness clothes, though we were going to sleep in a good town hotel each night. We wore our hunting boots, though oxfords would have done for walking over stubble fields. We donned our heavy woollen underwear, because sitting on a rail fence in the corner of a farm pasture was likely to be just as chilly as sitting on a runway in some far northern wilderness.

We drove on good concrete highways through factory towns and prosperous villages, gazing fondly on them as we passed, with that sweet hunters’ feeling of leaving all this behind, and joy before.

We came almost imperceptibly into the country where cultivation starts to decline and the wilderness to linger. The woodlots to grow wilder and larger. We reached the town which was to be our base, and there spent the night. It was the kind of hotel where they still give you pie for breakfast.

Before daybreak we were disturbing the frosty silence of the town by taking our car out of the barn at the back. Before the first streak of day we were speaking to a farmer with a lantern at his pump, asking permission to walk across his fields and take up our stand at the corner of his woodlot. Our map had shown this to be a corner of a swampy tract of forest that stretched for several miles north into the real woods. At crack of day were hidden behind a snake fence and heard far off the first race of hounds. And the first shots.

There were many other hunters out. Far to the north, a pack of hounds, larger than the law allows, gave tongue for half an hour before their voices grew so faint they vanished into silence.

More than three hounds there,” whispered Jim, as we watched across the dawning meadows and along the frost-wet, colored brushwood of the forest.

“You can’t prevent,” I explained, “two or three different parties of hounds ganging up when one of them raises a deer.”

To the west, a lone hound gave tongue and brought something down through our woodlot to within a few hundred yards of us, and Jim and I sat with rifles ready and safety catches off. But it

was a fox that broke cover and went, with lazy waving brush, out over the pastures, while 200 yards behind him, never looking up from the earth, but yodelling mournfully with his nose enjoying the hot tracks of the fox, came an old fat hound.

Before day was fully broken we heard many shots, far and near. And we knew fellow hunters were trying for something, whether deer or otherwise could not be said: because a man with a gun is tempted.

Then, about 8 o’clock, from the misty north, came faintly back that lovely music of the pack of hounds. There is no music like it, unless it is the first wild geese coming from the south in spring, or that passage in Sir Edward Elgar’s “Enigma Variations,” which he portrays the running of hounds3.

“They’re coming this way,” hissed Jim.

“They’re miles away,” I retorted.”

“They’re in this very woods,” insisted Jim through his teeth. “At the far end of it. About two miles.”

“The bush is full of hunters,” I assured softly. “It’ll never come this far.”

Music of the Hounds

But as we harked, the melody of the hounds was increasing in volume every instant. You could make out the high bugles of some of them and the deep, belling sounds of others with fuller voice.

They would fade away, as the pack ran behind a hill or into a swamp. Then the music would rise, as the hounds came round the hill or got on to higher ground.

“Just in case, Jim,” I suggested, “let’s stand there in the open where we can get a fair shot, if it should come this way. It might break out across any of the fields…”

We took our stand facing both sides of this tag end of the long belt of woods.

“It’ll be a buck,” shivered Jim, who always gets the shakes when this moment comes.

“The way it twists,” I agreed, hoarsely. I always get choked up at this moment.

Faded went the tumult. Up it rose again, very near, as the hounds breasted a ridge in the woods. We prayed that no other shot would interrupt this dream. You could hear the yammer of hounds squealing with the heat of the scent and, tangled in the clamor, the deep tolling sound of glorious old hounds of the joyous type that date their ancestry back to the time of Richard the Lion Heart.

We both began to shake. It is buck fever, the best fever there is. Our hands were numb. Our hearts thudding in our ears.

But even so, we heard the crack and crash of some mighty animal going high and wide in the woods to our left. We raised our rifles. We extended our trigger fingers ready to close. The hounds were babbling so near and so frantic we knew now that this was our hour.

Amid the colored mystery of the brush something swift, gray, fawn and with a fleeting sparkle of white flashed. It was coming straight out to us. Our trigger fingers began to close.

With a tremendous, soaring, joyous sail, the buck leaped into the open, trailing from its neck the wide bright scarlet ribbons of a bow, 10 inches wide, tied fetchingly under its chin.

As it passed it flashed us a wide, genial glance; its mouth seemed parted in a grin – the friendliest expression imaginable.

After a short loop out into the pasture, where it paused an instant and listened, with pricked ears, to the oncoming hounds, with all the airs of somebody playing a game – it bounded silently, in those indescribable floating movements of a deer, back into the woods.

The hounds came boiling out on the scent, frantic, heedless of us, their tongues flapping, their voices strident.

Before we could catch our breath they were already fading away back up the way they had come.

“One of those sentimentalists,” said Jim, unloading his rifle. “Probably the pet of some joker…”

So we sat and listened for the rest of the morning to the distant, mysterious sounds of others.


Editor’s Notes:

  1. A stone boat a type of sled for moving heavy objects such as stones or hay bales. ↩︎
  2. A tag alder is a shrubby tree that can be a common sight in swamps and wetlands ↩︎
  3. Which variation? He probably means variation XI “G.R.S.” ↩︎

Home Work, Dear Old Home Work

November 4, 1905

Greg’s first published story

“Hey Editor,” you might be asking, “What was Greg Clark’s first published story?” Now you might think that it was from 1912, when he started working for the Toronto Star. That would be hard to discern, as back then, most news articles were not credited, especially for a new reporter, even if he is the editor’s son. However, his first story dates back to 1905, in something called the “The School Children’s Star”, “A Weekly Newspaper Written, Illustrated, and Edited by School Children, Published Every Saturday by The Toronto Daily Star in its Regular Issue.” Each week, a different school gets to participate. On November 4, 1905, the issue is “Contributed this week by Huron Street School.” The illustrations are not credited, so they could have been done by Greg?

HOME WORK, DEAR OLD HOME WORK.

How I love the time, in the evening as I am buried deep in a Henty story1, when my father says to me, “Now, boy, get at your home work.” And in my hunting for my school bag I come across that long lost hat, and put it in a place where it is findable in the morning. When at last I am again in the sitting room, I pull from the depths of my school bag my grammar and begin learning its beautiful rules.

I have had some experience which shows that you should do home work when your father is around. I had dropped the speller accidentally and stooped to pick it up. The Henty came up with it. Unfortunately, my pater found out my mistake, and put on a look of the most surprised amazement. I had been reading a short time, but I had not comprehended that it was not spelling. He only said that he’d been a boy once himself.

The telephone bell rang and father went down stairs to answer. For the comfort of his feet, he had put on those old noiseless slippers, but I didn’t know this. So picked up Henty to be sure that the hero got over the wall of Tippoo Sahib’s palace2. There was a creak at the door, and on looking up I beheld father gazing at me out of the corner of his eye. “I-I-er–just wanted to see if he got off the wall,” I stammered.

It is said that some bad boys in Hamilton, when their parents want to test them on their work, say that their home work is up nearer the front in their spellers and grammars, so that they’ll get easy things, and are able to show off. But they are generally found out. Their parents will ask them for the book they have got their home work in, and see they have been fooling them – then, you know the rest.

But I don’t see why teachers want home work anyway. If it’s to get pupils through and get silly ones out of the class, why, just as many and just as silly ones come in again. Maybe I’m wrong, but I know most of us wish that home work wasn’t.

Anyway it always ends the same. Spelling, grammar, arithmetic, and even the heroes of Henty fade away, under the bright colors and jolly ramblings in Dreamland.

Gregory Clark, aged 13, Senior Fourth.

November 4, 1905

Editor’s Note:

  1. This is G.A. Henty, an English novelist best known for his works of adventure fiction and historical fiction. These stories would have been popular with schoolboys of the era. His children’s novels typically revolved around a boy or young man living in troubled times. Henty’s heroes are uniformly intelligent, courageous, honest and resourceful with plenty of ‘pluck’ yet are also modest. These themes have made Henty’s novels popular today among many conservative Christians and homeschoolers. 122 books were published between 1867 and 1906. ↩︎
  2. The particular book he is reading is The Tiger of Mysore: A Story of the War with Tippoo Saib from 1896. ↩︎

When the Editor Changed Jobs With the Farmhand

November 10, 1910.

This week I thought I should show both Jimmie’s and Greg’s first published works. The story of Jim’s first comic is better known, since it got him his job. Here is how it was explained by Greg in the introduction to from Birdseye Center (1965):

So in 1910 at the age of nineteen, he arrived in Toronto and began searching for a job that would lead artwards. How he got into the shop of Rolph, Clark, Stone, the engraving and printing establishment, no one remembers. Living in a rooming house on Shuter street in downtown Toronto, he worked cheerfully on what must have seemed a pretty hopeless task for a young man with a talent tingling within him. Rolph, Clark, Stone had a big contract to produce immigrant settlement maps of Saskatchewan for the Canadian Pacific Railway. Jimmie’s job was to rule squares showing sections, half-sections, and quarter-sections of Western land, township by township.

Those sections or quarter-sections already bought or occupied had to be shaded with diagonal lines drawn across them. The empty squares were for sale. Jimmie drew the diagonal lines.

For six months, he worked at this engrossing task. Of the six daily newspapers in Toronto at that time (morning: Globe, Mail & Empire, and World; evening: Telegram, News, and Star), Jimmie’s favorite was the youngest and liveliest, the Star. Among the things that caught his eye was a controversy raging on the editorial page between the editor and a farm hand from down around Cobourg. The editor would write an editorial exalting the joys of rural life. A day or two later, the hired man would come back with a letter to the editor challenging the editor to come down to the country and take his job while he came up and edited the paper the way it ought to be edited. Recently off the farm, Jimmie was so tickled with this little battle, so like what some day was to transpire in Birdseye Center, that, one evening he sat down in his rooming house and drew a cartoon showing the editor, in a large editorial style hat, milking a cow in obvious distress. He mailed it to the Star.

Then followed the days of “what-iffing” to which young men of nineteen are subject. What if they printed his cartoon? What if they sent for him and said, “Mr. Frise, would you like a job here as a cartoonist?” What if…

Jimmie bought the noon edition of the Star each day. Day after day, no cartoon. A week went by. Ten days. No cartoon. The what-iffing died away. Then, on a Friday, after six months of diagonal line drawing, Jimmie got his pay cheque with a brief enclosure. Rolph, Clark, Stone had completed the CPR map contract, and Jimmie’s services were no longer required.

Jimmie retired to his rooming house. Well, it had been a good try anyway. To go back to polishing horses and feeding pigs no longer appealed to him, after his taste of the great city, with kindly billiard academies on every hand, and thousands of people, not dozens, to look at every day. He bought all three evening papers that Friday. They were one cent each. He took them to his room and searched the want ads. But search as he would, there was nothing that appeared to lead towards art or drawing or even to the income that might let him save a few dollars to go to an art school, of which there were a couple at that time in Toronto.

Nothing. He went to sleep dreaming of Scugog Island and a small farm. Saturday, he slept in. At noon he went out for a sandwich and bought the Star. He took it back up to his room on Shuter street. He turned first to the want ads. He studied them carefully, hopelessly. He fell asleep. When he woke it was nearly 5 P.M. Jimmie sat up and opened the paper at the front page, glanced at the news, turned casually to the editorial page. AND THERE IT WAS!

His little cartoon. Jimmie could scarcely believe his eyes. It was not like a miracle. It was a miracle. He snatched on his jacket and hat and rushed down to the Star office in the old building at 18 King Street West. Of course, being Saturday, it was all closed up. Last edition, about two P.M.

It was a long, long weekend for Jimmie. That paper was worn to pieces. He showed it to his landlady. (He had only a week’s rent paid in advance.) He found some of his Rolph, Clark, Stone pals and showed it to them. Sunday was a long day, full of prayer, though no church. Jimmie was not much of a church-goer.

Monday morning, eight o’clock, Jimmie was at the Star office. He showed the paper to the elevator man, Mr. Pyburn. Mr. Pyburn said that the gentleman in charge of the editorial page would be in any minute. So Jimmie stood in the corridor until he got the signal from Mr. Pyburn. He followed the small dapper gentleman into the elevator and up to his office.

“Excuse me,” said Jimmie, “but are you the gentleman I see about this….”

He held out the paper, cartoon exposed.

“Well, well,” said the Editor-in-Chief. “So you are Mr. Jas. Frise! We have been hunting all over town for you for the past ten days. All the art schools, the publishing houses, everywhere. …”

“I… uh…” said Jimmie.

“You forgot,” said the Editor-in-Chief, “to give us your address with your letter and drawing.”

That is how Jimmie joined the Star.

Man’s Most Generous Friend

… something large, wild and furious came screeching through the open window and batted me on the head as it passed

By Gregory Clark, Illustrated by Jim Frise, November 1, 1947.

“I’ll take a…” paused Jimmie Frise, studying the menu, “… I’ll take a Spanish omelette.”

“Aw, take scrambled eggs,” I protested. “Good old plain scrambled eggs.”

“Make it,” said Jimmie to the waitress, “a Creole omelette. That’s got more goo and peppers and stuff, hasn’t it?”

“Yes, it’s hotter than the Spanish,” agreed the waitress.

“Jim!” I pleaded. “Why ruin good eggs with a lot of guck? There’s nothing in the world as good as old-fashioned scrambled eggs.”

“Creole omelette,” smiled Jim resolutely at the waitress. And she went away.

“I can’t understand,” I submitted, “why you, who were born and raised on the farm, should prefer your eggs all smothered up with tomatoes and peppers and sauces…”

“Ah,” responded Jim, “if I could get good rich country eggs, good old barnyard eggs, I’d eat ’em scrambled. I’d eat them fried, boiled, shirred or even raw. But these poor, anaemic, pallid, sissy city eggs you get – these factory eggs – these chicken ranch eggs! Why, there’s no flavor to them! I’ve got to have them doctored up.”

I laughed.

“Jim,” I scoffed, “there’s no comparison between barnyard eggs and the product of efficient and scientific modern chicken farms.”

“That’s just what I said,” agreed Jim calmly. “No comparison. The yolk in a chicken farm egg is so pale a yellow that you can hardly distinguish it from the white. The white is so fragile and jelly-like, you might as well be eating air: Neither the white nor the yellow has any flavor whatever.”

“If you call flavor,” I cried, “that heavy, cloying, gamey taste you get in the orange-colored yolk of a barnyard egg.”

Our waitress returned with our lunch. Jim’s was a plate on which a small leather-colored omelette, like an old wallet, lay floating in a sea of squishy red tomato, green peppers, red peppers, onions and dark speckles of spice.

My plate held a delicious little mound of feathery scrambled eggs, the color of palest daffodils, a sort of delicate canary.

“There!” I announced triumphantly.

“Taste them!” suggested Jim.

I tasted them.

“Taste any egg?” inquired Jim sarcastically.

As a matter of fact, they tasted slightly sweet. I sprinkled salt on them generously, and biffed the pepper shaker with my fist.

“It won’t do any good,” assured Jim, scooping up a forkful of his florid omelette. “Those are, mass production eggs. Those are factory eggs. Egg factory eggs. There isn’t anything in them but what the egg factory put in them. The mothers of those eggs were spinsters. Old maids. They lived in a chicken nunnery, hundreds of them, thousands of them. They were born in an incubator, and from the day of their birth, never ate anything but horrid artificial foods, concocted in test tubes by spectacled professors. Robot chickens, living in white-washed prisons, with artificial heat and artificial light, force-fed, pushed and shoved from within and without, toward their tragic fate. Never, never did one of those little mothers ever chase a grasshopper or pull a worm from the manure pile with glad young cries. Never did they race one another for a tidbit across the steaming barnyard. Never did they hear a rooster crow, save a mile away on some vulgar neighboring farm.”

I toyed with my scrambled eggs.

“How,” demanded Jimmie, wiping a little Creole sauce off his chin with his paper napkin, “how could the eggs of such chickens have any character, any quality, any savor? Penned in their hard, clean prison yard, they have been stuffed with scientific food, glutted with vitamins blown up with chemicals, proteins, carbohydrates.”

I took the ketchup bottle and slurped a goodly portion over my scrambled eggs.

“The only egg,” propounded Jim, “fit to eat, is a natural egg from a natural barnyard fowl. A good, round, rich egg, with a deep yellow yolk and a fine creamy white.”

I stirred the ketchup into my scrambled eggs and tasted them. They did taste better. At least, they tasted.

“I’m beginning to think,” ruminated Jim, “that science is the real enemy of mankind. A man IS What he eats. A nation IS what it eats. Look at the British and roast beef – that is, until recently. Why did they call him John Bull? Look at the Germans, who ate cabbage and fat sausages and pumpernickel! Look at the French, who ate complex, strangely-seasoned and delicate food! Look at the Italians, who ate spaghetti that was so slippery you could hardly…”

“Science,” I reminded him.

“Science,” returned Jim, “has given us force-fed beef, called baby beef, beautiful to look at but without flavor or quality. And look at those eggs! I tell you, science is stealing away the character and the quality of the human race. We are becoming anaemic, debilitated, without flavor and without character, just like what we eat. One fine day, some race of men that has escaped science will come down on us, full of blubber and beetroot, and conquer the whole earth!”

I finished my scrambled eggs and ketchup and washed it all away with a glass of tall, cold-scientific milk.

“I disagree with you,” I announced, “on every point. Most of the trouble and uneasiness in the world today is due to the rise of a better-fed, healthier, stronger and more intelligent mass of mankind. In the olden days, when the masses were kept half-starved, so they hadn’t enough energy to demand anything, the world was a cosy spot for the well-fed. But now, everybody is well fed…”

Jim detests politics, especially recent politics. He pushed back his chair and we sauntered out into the noonday streets to mingle with the downtown crowds for a few minutes’ walk in the autumn air.

“We ought,” he announced, “to have a National Hen Day, celebrated from coast to coast. A national holiday dedicated to man’s most generous friend, the chicken. In the big cities, there ought to be festivals and parades, with large floats showing giant chickens flapping their wings to greet the cheering and grateful multitudes of city slickers lining the streets. In the country, every village and every township should hold fairs on that national holiday to show, not the dead corpses of the chickens nor the heaps of pearly eggs, the vain fruits of all their labors but the living beauties, with ribbons round their necks and gilded cages in which to display the famous champions.”

“National Hen Day!” I agreed triumphantly.

“I saw some figures in the paper the other day,” said Jim. “Last year, do you know how many billion eggs Canadian hens produced?”

“Billions?” I protested. “Aw, not billions!”

“I tell you,” assured Jim, “last year the hens of Canada produced 350,000,000 DOZEN eggs!1

“Holy…!” I gasped.

“Three hundred and fifty million DOZEN,” calculated Jimmie, “is getting on to 4,000,000,000 eggs. In Canada alone.”

“I had no idea,” I said reverently and wished I couldn’t taste the ketchup in my mouth.

“The funny part,” said Jim, “was that while 250,000,000 dozen eggs were sold off the farms to be eaten elsewhere, nearly 90,000,000 dozen were eaten right on the farms.”

“Or kept for hatching,” I suggested.”

“Not at all,” corrected Jim. “They sold 12,000,000 dozen off the farms for hatching for the egg factories. And kept only 6,000,000 dozen for hatching on the farms.”

“Those are staggering figures,” I confessed. “Did they give any figures about the chickens themselves – the poultry?”

“Yes, but only in pounds,” explained Jim. “And you can’t visualize a pound of chicken the way you can a dozen eggs. I think it was 200,000,000 pounds of chicken sold off the farm, and 65,000,000 pounds of chicken eaten on the farm…”

“Hmmm,” I submitted. “They eat pretty well on the farms!”

“Eat?” cried Jim, exhaling Creole sauce into the crisp autumn air. “You don’t know the half… Say! Do you know what I’m going to do tomorrow?”

“I wouldn’t be surprised,” I muttered.

“I’m going to drive down,” he exclaimed, “to Uncle Abe’s farm and get a six-quart basket full of barnyard eggs! Do you want to come?”

Naturally, I went. Every time we go to Uncle Abe’s, if it isn’t a barrel of northern spies, it’s a lame back; if it isn’t a car trunk full of squash and pumpkins, it’s the hay fever from helping thresh the barley. But I went.

Uncle Abe has no use for science. He doesn’t even own a tractor. His implements all have that well-weathered, rusty and Victorian appearance that you associate with your earliest boyhood memories of farms.

And the table Aunt Hetty spreads belongs to the oldest and best tradition. We arrived at the farm just in time to be too late for the evening chores and also without any warning. But this makes difference to Aunt Hetty. She merely set two more places at the big kitchen table and went to the cupboard and put 12 tea biscuits on the plate instead of six, and added a pumpkin pie to the apple pie and the gooseberry pie that already graced the central pyramid of bounty that rose in the middle of the huge round table.

The main dish for the meal was lamb stew, with new boiled potatoes rolling in the gravy, whole carrots and whole small onions. On the side were baked squash, stewed tomatoes, baked beans, green beans and more small round potatoes to put in the stew when you ran short.

From the central pyramid, you could select sour pickles, sweet pickles, silver onions, green tomato pickles, pickled melon, pickled baby corn cobb suckers and home-made tomato butter that would lift you six inches off your chair with the first taste, it was so hot.

After we got the first famish dulled and, is the custom at farm tables, conversation started to bloom gently, Jim opened the discussion on eggs.

“We’ve come,” he announced, “for about six dozen real farm eggs. I want to show this poor, anaemic little guy what an egg should taste like.”

“Six dozen,” said Aunt Hetty, “will be just about what I’ve got in the back kitchen.”

Uncle Abe finished chewing what he had in his mouth and then sat back a little and cleared his vocal chords.

“Eggs,” he enunciated, “are the fundamental food of mankind. It may well be that while the other monkeys stuck to nuts, spiders and beetles, the man-monkey discovered that eggs were good to eat. And the whole story of the rise of man from the lower orders is due, to eggs.”

“I mean,” put in Jim, “natural, WILD eggs!”

Uncle Abe ladled another scoop of lamb stew on my plate, while the conversation rolled and rambled far and wide over the whole field of eggs. The dishes and the plates passed. The pickles went from hand to hand. At Aunt Hetty’s table, there is plenty of exercise in just passing; because if you pick anything up, there is no place to set it down again except the place it came from.

“Het,” said Uncle Abe, when all our lamb plates were polished and the pie was next in order. “All this talk about eggs has got my appetite stirred up. Before we assault the pie, how about a platter of nice light scrambled eggs?”

“Oh, no, NO, NOOOO!” I groaned.

But Aunt Hetty skipped to the stove, whisked a skillet out and cracked a dozen eggs.

Yes: I had to try them. I begged off. But Jim pushed me aside with his elbow and ladled the scrambled eggs off the platter on to my plate.

And pie. You can’t offend a woman like Aunt Hetty.

It was toward 10 o’clock when Jimmie and I, slightly bowlegged, walked out of Uncle Abe’s kitchen door into the lighted door yard where our car was parked.

Jim had a goodly pumpkin in his arms. I had the basket with six dozen eggs, as well as a handsome Hubbard squash under the other elbow.

I tossed the Hubbard squash through the open window of the car on to the back seat, and reached for the door handle.

At the same instant, with a fiendish sound, something large, wild and furious came screeching through the open window and batted me on the head as it passed. Within the car, a mad pandemonium had broken. I leaped backward, slipped and hurled the basket of eggs in a wide arc of self-defence…

“Those dang chickens!” cried Uncle Abe, bounding to my aid tip-toe through six dozen burst eggs all around …”They always roost in anybody’s car!”


Editor’s Note:

  1. Out of curiosity, Canada produced 915.0 million dozen eggs in 2024, up 260% since 1947. ↩︎

Butch

October 31, 1953

By Gregory Clark, October 31, 1953.

The thing to do, when the tough young son of a tough old friend (now departed) comes to you for advice and help with regard to getting a job, is to give him a letter of introduction to the toughest old cuss you know.

To spare the innocent, as they say in the radio dramas, I will have to employ false names in this little item. We will call the young fellow Butch, and the tough old cuss will be Andrew McGurgle, president, general manager and secretary-treasurer of the firm of A. McGurgle & Co., general contractors.

When this young Butch opened my office door, I knew him instantly, though I had never heard of him before. He was the son of an old, old friend who was one of the most hard-boiled men I have ever known. He had graduated in engineering last spring; spent the summer growing muscles up in the Labrador iron-mine construction job; and he said his father, before he died, had mentioned me as a possible contact if he ever needed help in getting a job.

I hastily sized Butch up. He had the build of a shorthorn bull and the mild and gentle countenance of a Jersey heifer. Some of the darnedest men I have ever known had that Jersey-heifer look. I decided not to inflict Butch on any of my more delicate acquaintances; and my thoughts naturally turned to A. McGurgle & Co., general contractors.

I wrote Butch a nice letter to Andy. Butch walked out of my office and went to the parking lot where he had left his jalopy. He had about 40 blocks to drive out to the office and yards of McGurgle & Co. But he had not driven two blocks, in this populous city of a million people, before he almost ran down an elderly man who was defying the red light and striding across Butch’s right of way on the green light. Butch tramped on his brakes. The pedestrian was a heavy-built, brindled character with a protruding jaw. He and Butch engaged in a few well-chosen words. They were about evenly matched. I understand they turned the air bright blue all over the intersection. Butch didn’t know it, but he was addressing A. McGurgle, president, etc., etc., of A. McGurgle & Co.

He drove out to the plant and had to wait some little time, chatting with Mr. McGurgle’s secretary. Like all construction-company presidents, Andy always comes in the back door of his office. His secretary took my letter in. A moment later, Butch was summoned into the presence.

Ten minutes later, I had a telephone call.

“Lightning rods!” bellowed the voice of my old fishing friend, Andy McGurgle.

“Which?” I exclaimed.

“Lightning rods!” repeated Andy violently. “Who the Sam Hill was this crazy young chump you sent me with this letter of introduction? What would I want with lightning rods on my summer home? You know I haven’t got any summer home…”

“Wait a minute, wait a minute,” I broke in. “What’s all this stuff about lightning rods?”

“Didn’t you send me this young punk So-and-So with a letter of introduction?”

“Yes,” I admitted. “But he doesn’t sell lightning rods. I sent him to you to see if you could give him a job. I knew his dad well, a great guy. This boy graduated last spring…”

“I got all that here in the letter,” said Andy. “But you don’t mention anything about a job!”

And suddenly Andy McGurgle began to howl. He whooped and hooted and I could hear him banging his desk. When he recovered, he said:

“I thought I recognized this kid! I was just coming out from lunch at the club at noon today and was walking across the street when a car almost ran me down. A car driven by as bull-headed and bad-tempered a young punk as I ever saw. The names he called me, Greg! Why, I never heard such language…”

“Oh, yeah?” I said.

“It’s the same kid!” yelled Andy McGurgle. “Half an hour later, he comes in here with your letter! He figured I recognized him. So he goes into this act about selling me lightning rods. Look, Greg! Where do I find this boy?”

Butch had left me his telephone number. I called and left a message. About 4 P.M. a rather subdued Butch called me. I asked him how he had got along with Mr. McGurgie. Not very good, he confessed. And then he told me the whole story of nearly running down an old fathead crossing against the red light; his arrival at the McGurgle plant; and his awful moment on being ushered into the old boy’s presence.

“I figured it was hopeless,” said Butch.

“What made you think of lightning rods?” I asked.

“Well, when I stood there in front of him,” he said, “I felt a terrible need of lightning rods sticking up all over me. So I grabbed the first out that offered. I told him I was a lightning-rod salesman and went into a big act about selling him lightning rods for his summer home…”

Butch went out right away, and at 5 PM. was being shown over the McGurgle plant by his new and enthusiastic employer.

An Army Contract

October 28, 1939

Blind Date

“Now that’s too much,” said Jimmie rising to his feet in the stern… “I’m going to tell the warden they threatened us.”

By Gregory Clark, Illustrated by James Frise, October 28, 1939.

“Though the heavens fall,” declared Jimmie Frise, “we ought to get one day’s good duck shooting.”

“We should fiddle,” I muttered, “while Rome burns.1

“No good purpose,” stated Jim, “will be served if everybody in the Empire goes gloomy. The secret of morale is a high heart.”

“Mister,” I warned, “we are fighting a totalitarian state. Every atom of energy, men, women, boys, girls, the weak, the strong, all the energy of the enemy is being directed against us.”

“So we should waste our energy,” retorted Jimmie, “by sulking at our desks. By sitting and brooding.”

“We can cut out all idle waste.” I submitted. “Waste of gas and oil in going some idle place. Waste of powder and shot shooting at ducks. Waste of time that we might better employ in some war work.”

“Name it,” suggested Jim. “Name some war work we can do this week-end. Will we knit socks? Will we go and walk the streets, tapping young men on the chests saying, ‘How about it, young man?’ Your know as well as I do that more men are ready to enlist than they can accommodate right now. You know that war work is going on in a thousand places, high and low, that factories are being geared, that women are organizing into knitting clubs. War work has to grow, like something strong, like an oak tree, like a lion, slowly, atom by atom, stage by stage. There is no greater waste, no more dangerous waste, than the frenzied and excited effort of undirected enthusiasm – the desire to be doing something for the sake of doing.”

“I feel,” I stated unhappily, “that we ought to be doing something. I’ve had a feeling for weeks that we are letting priceless time slip by.”

“Look,” said Jim. “War is like an industry. Let us say the war is like a new factory opening up in a town. Does the manager of the factory, on the day it opens, blow a whistle and call all the townsfolk in and say to them, ‘Get busy, start work, let everybody sail in now with all he’s got?’ Does he say that? No, sir. When that new factory opens up, first comes a skeleton staff to set up the machinery and to assemble the raw materials. Then a small crew of workers is taken on to start the machinery and test out the materials. It takes weeks, months, for a factory to get going at full production. It’s the same with a war. That is, in a peaceful country that hasn’t been gearing for war all along.”

“Ah, but we’re fighting a country that has been gearing up all along,” I reminded him.

“All the more reason,” claimed Jim, “that we should organize with the utmost caution, the utmost clarity of mind and purpose. Suppose we did jump in like madmen and start enlisting men by the hundreds of thousands, and ordering all the factories to begin one hundred per cent. production of clothing and arms and equipment, where would we be in six months?”

“We’d probably have a good big army,” I stated. “And plenty of material.”

“And,” said Jim, “according to all past experience, such as Russia in the last war, and countless other examples that are on file in the offices of every intelligent ruler on earth, we would have a big, ill-equipped army, the factories of the nations would be packed with hastily made goods, and the country would be broke.”

Building a Hide

“Still, we ought to be doing something,” I sighed.

“Let’s go duck shooting,” repeated Jim.

“It seems wicked,” I protested.

“If it did nothing else,” stated Jim, “it would revive our spirits. What is the chief difference between the Germans and the British? We are both energetic. We are both capable of a tremendous patriotism. We both love leisure and a good time. The Germans love to sit in beer gardens and sing songs and talk philosophy. But the British like to play games. Why should we turn German now, and sit around, gassing and brooding and talking dummy politics? Why not stay British, and go and play games and shoot ducks and be natural? We’ll win this war because we are British, not because we have turned German.”

“One of the first maxims of warfare,” I informed Jimmie, “is to study your enemy, his nature, his character, his weaknesses of temperament and disposition.”

“Correct,” agreed Jim. “Why aren’t the Germans flying over Britain dropping leaflets?2 Because they know that all the British people are too busy playing football or hunting foxes or digging badgers or poaching salmon, in between drilling and working in factories, to bother picking up leaflets. Whereas, it is good policy for the British to drop leaflets to give the Germans something to gas about while sitting in the beer gardens after hours.”

“I would prefer,” I insisted, “to spend the week-end out at the rifle ranges, practising rifle shooting to amusing myself shooting at ducks.”

“Okay, then,” said Jim. “I was merely making the suggestion.””

“Now that I come to think of it,” I proffered, “rifle shooting is pretty old-fashioned. Modern warfare, with its flying machines and its fast tanks and so forth, calls for a different sort of shooting than aiming with a rifle at a perfectly still bull’s-eye.”

“Army rifles,” agreed Jim, “were designed for one soldier to use, lying down, shooting at another soldier lying down.”

“Wing shooting,” I continued, “bring with a shotgun at flying ducks, for example, is the most modern training a man could undertake. In fact, all soldiers ought to be trained at shooting at either wild ducks or partridge, or at clay pigeons, so as to teach them the art of timing, of swing, of leading a moving target. In modern war, all targets are moving.”

“You’re quite right,” said Jim expectantly.

“What a wonderful training,” I cried, “if all our boys were taught to shoot ducks on the wing! What chance would airplanes and fast tanks have against men schooled to wing shooting!”

So we went duck shooting last week-end, as you can surmise. We went to our old familiar haunts, arriving at the farmhouse which is our lodging on duck hunts, and it being a very soft, still, fine evening, and no ducks flying at all, we spent the first night building a hide. The trouble with most duck shooting excursions is that you are too eager. You dash out into the marsh the minute you arrive, and place yourself in some hastily constructed hide, a few bulrushes, a few wisps of grass, and no self-respecting duck would come within a mile of you. What a duck hunter needs is a real blind, a hide built of cedar boughs, rushes, grass, so skilfully woven and pieced together that it looks like a natural little island in the bog, and the body of the hunter is wholly concealed.

Their Favorite Point

A good hide should also be comfortable. It should have a good footing or floor, a good seat for the sportsman to sit on, well down out of sight; and it should be so woven that it is a shield against the cold, windy weather that is the best for ducks.

“And,” I said to Jimmie as we worked at our splendid new hide, “here is another point that should make duck hunting part of the training of the modern soldier. It teaches the art of concealment, of camouflage. Duck hunters knew all about camouflage a hundred years ago, while the armies of the world were still marching into battle over open fields in bright scarlet and blue uniforms.”

So we felt our consciences easy as we toiled in the fading sunlight of a soft and lovely day, far too nice for the ducks. We laid planks for a footing. We drove boughs of cedar and balsam deep into the mud of the boggy point which was one of our favorite shooting spots. We wove rushes and grass in amongst the boughs, and Jimmie, being an artist, fastened tufts of marsh grass in the camouflage most artistically, so that our beautiful new hide was a wonder to behold.

“The probs,” said Jim, “are cold and north-west breezes for tomorrow. I can feel the change of weather coming, can’t you?”

“I bet the wind will spring up in the night,” I replied, “and tomorrow will be a classic duck shooter’s day.”

Back at the farmhouse, we spent the traditional duck shooters’ evening, sitting around the kitchen stove with the farmer and his wife talking about everything but duck shooting, Jimmie and I explaining all about the war and how it came about and how it will end. And we went upstairs to bed in the slope ceilinged room at 9.30, so as to be up before the break of day to set out our decoys by our beautiful new duck blind.

And it was before the break of day we were waked by the farmer and went down in our rubber boots and oilskins to a lamplit breakfast of country bacon, fried potatoes and pie, and so out under frosty stars to find the night waning with a sting in it, and a light breeze blowing fog wraiths, and a smell of ducks in the air.

Into the punt we crept, stumbling amid the decoys, and across the bay we rowed to the shadowy outline of our favorite point and our lovely new hide.

Furtive sounds came to our ears, as other hunters took their stands in the darkness. We knew the moment well. For a half hour, these faint sounds would come, faint knocks and thuds, as decoys are tossed out, as oars are shipped, as punts are rammed into the reeds. Then would follow a little time of deathly and breathless stillness until the first faint pallor of day began to creep. Then would come the whistling wings, the swift, rushing flight, the wheeling of half-seen objects in the air, and then the bang-bang of the, guns, faint, far and near.

It is a lovely hour, better even than the firing into the set-winged ducks, the startled, leaping ducks.

As we neared our precious blind, I thought I saw ducks already scattered about the point.

“Psst,” I said to Jimmie, who was sitting in the stern.

He was leaning forward peering into the murk.

“It’s decoys,” he hissed. “Somebody must be in our hide.”

“Aw, no,” I groaned.

Getting a Surprise

I took a few powerful strokes, but we were, indeed, too late. As the prow of the punt rammed the weeds, out of the hide, our precious, artistic, hand-made hide, rose two shadowy figures.

“Buzz off,” said a low voice at us.

“You’re in our blind,” said Jim.

“So what?” said one of the large looming figures.

“We built it less than 10 hours ago,” I said, low and harsh.

“So what?” repeated the stranger. “We’re in it, so what?”

“You will kindly get out of it,” said Jim firmly.

“Since when,” asked the low voice, “have points of land on wild lakes in the public domain become private property?”

“We built the hide,” I retorted. That lays claim to the point for us.”

“Under what law?” inquired the stranger levelly. “Come on, buzz off. The birds will be flying in a minute.”

“Under the law of sportsmanship,” I declared. “We’ve been shooting on this point for 15 years.”

“Then under the law of sportsmanship,” inquired the stranger politely, “don’t you think it’s about time you let somebody else have a chance?”

“Listen,” said Jim, resolutely, “we came here and built that hide last night. Now you guys get out of it. Come on. Get the heck out of our hide.”

“If you guys don’t get out of here,” said a second voice, a loud, strong, businesslike voice, “we’ll chase you out of here. Come on, stop bothering us.”

When dawn. comes, it comes fast. We could now make out more clearly the shapes of the two interlopers. And they were rather large, young, powerful looking individuals, they held their guns in the crook of their arms and they seemed to be swelling up slightly with a slow anger.

“We ask you, once more,” grated Jim menacingly, “will you get out of our hide?”

“The answer is,” said the tallest, “no.”

Jim sat down angrily and pushed back with his paddle. With angry oars, I jabbed the chilly water and started to back away from the point. At a distance of 20 yards, I relaxed my furious rowing and said to Jim:

“Now what do we do?”

“I tell you what we’ll do,” declared Jim, grimly. “We’ll stay right here and row round and round, so that not a darn duck will come near these birds. And if they want to know what we’re doing, we’ll tell them we are looking for a place to build a hide.”

“Why Didn’t You Say So?”

“Okay,” I agreed grimly. So, in the lightening dawn, I proceeded to row noisily around in the neighborhood of the point.

In about three minutes, a voice hailed us.

“If you birds don’t get out of there,” he called, “we are liable to mistake you for ducks. Accidents will happen to guys that row around in punts after the ducks start flying.”

“Now that’s too much,” shouted Jim, rising to his feet in the stern. “Row in there. I’m going to demand to see the licenses of these birds. I’m going to take down the numbers of their license buttons3 and, by golly, I’m going to tell the game warden that they threatened us.”

I rowed in.

“I’ve got witnesses,” declared Jim hotly. “There’s plenty of others in this bog heard you threaten us. I’m going to report you, and I want to see your license buttons.”

“Okay, buddy,” replied the voices. “Come right in. The sooner we get rid of you, the sooner we may see a duck.”

We rammed the punt right in alongside. It was light enough now for us to see their faces. They were handsome kids. Big, ruddy country looking boys. The nearest one opened his canvas coat and showed us the red hunting license button on the lapel.

But underneath the coat, the unmistakable drab gleam of khaki showed, and the trim, snug collar of a military uniform.

“Hello,” said Jim, lamely, “soldiers?”

“So what?” said the same amiable voice.

“Are you both soldiers?” demanded Jim. The other boy peeled back his hunting coat collar and grinned up at us.

“Well, ah, aw, well,” said Jim, speaking for both of us. “How do you get duck shooting when you’re soldiers?”

“We got the week-end leave,” said the one standing, “to get maybe the last duck shooting we’re going to get in a long time.”

“Well, why didn’t you say so?” cried Jim heartily. “What the Sam Hill, why, doggone it, why, what the…”

“You’re mighty welcome to our hide, boys,” I said, seeing Jimmie had run out of things to say.

“Look,” said the one sitting, “we didn’t want to pinch anybody’s blind. But we haven’t much time, and we just grabbed the first point we came to. They’re all free, after all. We didn’t realize what a swell blind this is, until now… the light…”

But I had shoved the punt free and was already handling the oars.

“Listen, boys,” said Jim, “it’s a pleasure to build a blind for you. It’s a pleasure. Any time you can get off, just let know…”

So we rowed away, and we rowed all around the bay and out past the big islands, and around points, past a lot of other blinds where indignant gunners demanded what the heck we were trying to do, and we scared up all the ducks we could see, and we chased them so that they would fly over the blind on the point, the best little duck blind we had ever built in our lives.


Editor’s Notes:

  1. This story came out only a few weeks after Canada declared war on Germany. ↩︎
  2. Though it seems inexplicable now, starting in September, most of the Royal Air Force’s operations consisted of airborne leaflet dropping rather than bombs. ↩︎
  3. A sample of a licence button can be seen here. ↩︎

Busting a $1000 Bill

October 22, 1927

By Gregory Clark, October 22, 1927.

We were betting each other how long we could hold our breath.

“I bet you a thousand dollar bill…” began Charles.

“There’s no such thing as a thousand dollar bill,” I said.

“Yes, there is.”

“No, there isn’t.”

“There is, too.”

“I bet you a thousand dollar bill there isn’t,” I said.

And in this way was born the singular notion to make a story out of a thousand dollar bill1.

For there are such things as $1,000 bills. Charles phoned one of his bankers, and I lost the bet.

“Pay now,” said Charles, “and I want the $1,000 in one bill.”

However, after some discussion, Charles agreed not to collect right away if I would get a $1,000 bill and take it out on to Yonge street and buy him a dollar neck-tie with it.

“I would just like to see you,” he said, “trying to buy something with a $1,000 bill.”

“Where would I get a $1,000 bill?” I demanded. “Who would trust me with it?”

The editor, standing nearby, said he would – out of the business office.

So we had the business office get us a $1,000 bill from the bank.

It was the plainest, ordinary little bill, about the size of a one dollar bill, perhaps a trifle longer and a trifle narrower, green on the face and orange on the back2. It had a picture of the queen on it3, and on either side of her majesty, the neat figures 1000. Arched overhead were the words, One Thousand Dollars.

“There are not many of them,” said the bank manager. “And few of them are ever in circulation. They are used mostly between banks There are also thousand and five thousand dollar ‘legals’, which look like a Bank of England note, and are used only between banks. But this little fellow here is negotiable, just like a dollar bill.”

I wrapped it in a dollar I happened to have in my pants pocket, and grasping it firmly with my left hand in my pocket I called for Charles and we went forth to try and spend it.

“The idea,” said the editor, as we departed, “is not entirely humorous. This will test Toronto’s urbanity. If a thousand dollars knocks them dizzy, it will show that Toronto is not as big as she looks. On the other hand, if it creates no stir along Yonge street, why, Toronto is growing up.”

Charles and I agreed that we would not risk the bill in a big jewelry store, because in all probability they would change it for us right off.

“You buy me a tie, that’s all I want. And it must be a dollar tie or a ninety-five cent tie.”

“Right-o,” says I, my hand perspiring with the clench I had on that flimsy bill in my pocket, for we were now in the midst of Yonge street traffic, and I was turning over in my mind the idea of calling one of the big policemen off traffic duty to follow us.

“We’ll Just Charge It”

Furthermore, as we turned north on Yonge street, I suddenly noticed what an awful criminal looking population Toronto has got. I never noticed it before. But all at once, every face I looked at had a grim, sinister expression on it, and each face was staring peculiarly at me!

I glanced at Charles, and, by George, there was a funny look even on his familiar face.

“Ahem!” said Charles. “What do you say, Greg, if we just jump a train for New York and have a celebration on that $1,000?”

“How long would it last?” I demanded.

“That’s a fact,” said Charles. “Let’s not do that. Well, here’s Dunfield’s. I like their ties.”

We walked in and stood beside the dollar tie rack. We had to wait a few minutes. Apparently the clerks thought by our looks that we didn’t have much money. Little did they know!

Finally a salesman walked over.

“We want a tie – a dollar tie – or have you any around ninety-five cents?” asked Charles.

So we selected a tie; a jolly dollar tie.

As the salesman slipped it into the envelope, I tossed the $1,000 bill on to the showcase.

The salesman glanced at it, halted in his tracks, examined it closer, without picking it up.

“Is this the smallest you’ve got?” he asked, never turning a hair.

“Yes, it is,” I said, feeling about in different pockets to see if by chance I might have a five hundred or a couple of hundred in my match pockets or small change pocket.

“I’m afraid,” said the salesman, “that as it is after banking hours…”

“Have you anything smaller, Charles?” I asked.

Charles patted his wallet pocket thoughtfully.

“No.” said he, “I’ve nothing smaller, I’m afraid.”

We looked at the salesman. He said: “Just a moment.”

He walked back to the cashier’s desk and talked quietly with another salesman. They both returned and handed us the bill, and the tie.

“We’ll just charge it to you,” he said, “and you can drop in and pay for it another time!”

Done! Stumped! Bluff called! Anybody that presents thousand dollar bills around Dunfield’s can have tick4. They can easily have a dollar tie on credit. In fact, take the whole store, and you’re welcome!

Charles and I didn’t know just what to do in the face of this friendly offer. But I, lying like the deuce, as a matter of fact, said:

“No thanks, old man. I don’t like to do that. I like to pay cash for everything.”

And, somewhat crestfallen, we went out into Yonge street.

The Gaze of Suspicion

Imrie’s were the next victims.

We selected a very nice tie, smart club stripe. It was slipped into its envelope. I laid the thousand dollar bill on the show case. The salesman picked it up calmly, turned to the cash register and said:

“One from a hundred.”

“One from a thousand!” I corrected, in an alarmed voice.

The salesman stopped, looked at the bill.

“By Jove,” he said, “I slipped one of those noughts, didn’t I? Well, I’m sorry. It’s after banking hours; I can’t change this. But here-“

He slapped a check book down on the show case.

“I’ll take your cheque.”

Stumped again!

It began to look as if a thousand dollar bill did not cut much ice after all amongst the merchants of Yonge street.

I said I had no bank account – that I carried my wealth about with me – I got out of Imrie’s with as much dignity as I could, and we made for Brass’s.

There we chose a black and white tie, at ninety-five cents.

The salesman took the bill in his hand. He turned red.

“Where’d you get this?” he asked.

“It’s perfectly good,” I retorted.

“It looks all right,” said the salesman, turning it over and over and feeling it carefully.

“Feels all right. But I’m sorry; I can’t change it.”

He hung the tie back on the rack, and we I could feel upon our backs, as we walked out, the psychic impress of a gaze that was both suspicious and envious.

“Where now, Charles?”

“I think,” said Charles, “you should buy me a pot of tea.”

“Right-o.”

We went to a small but busy little tea shop and sat down and solemnly consumed a double pot of tea and three orders of cinnamon toast.

I signaled the girl. “Pay my check, please.”

And I handed her the thousand dollar bill. She never even looked at it. She picked it up casually with the slip and walked off to the cashier.

In a moment, the manager came back, all smiles:

“I’m frightfully sorry,” he said, beaming, “but you’ve caught me without… as a matter of fact, I’m most sorry, but I’ve not ten minutes ago returned from the bank. I can’t change this!”

He held the thousand dollar bill triumphantly in his hand, waved it, but maintained the air of a gentleman who was most frightfully embarrassed, socially, at being caught without any money.

“But we’ve drunk the tea and eaten the toast,” said Charles.

“Have you nothing smaller than this?”

I asked Charles if he had.

“No. I’ve not,” he retorted, “and, anyway, you invited me to tea.”

“Well, now, I’ll tell you, gentlemen,” said the manager, “it’s quite all right. You just pay this chit the next time you’re n!”

He was all for having us regular customers.

But in the end, Charles dug up the eighty cents and paid the bill, with loud protests that I had invited him to tea and might at least carry some decent sized money about with me.

Just Chicken Feed

As we left the tea room the girl who had waited on us passed us in the corridor with a pale and very much impressed little smile.

“Now where?”

“Eaton’s,” said Charles. “I feel we will meet our fate at Eaton’s.”

And as we walked north to Eaton’s, we looked at the crowd walking by. Somehow, the sinister criminal look about them that I had noticed at first had all gone. I noticed, instead, a sort of patient, harried look about them all. They seemed weary, tired. I felt a thousand dollars would do each one of them so much good.

And the humorous feel of that flimsy note in my pants pocket lost something.

“A lot of these girls,” I said to Charles, “work hard for a whole year for a thousand dollars.”

“And what,” said Charles, “would they do with it if you handed one of them that $1,000 in your pocket? Buy a fur coat.”

“Or maybe they wouldn’t believe it. Let’s try to give it away to someone!”

“If you try,” said Charles, “crippled as I am, I will bean you. You should realize by now that that $1,000 is real, and that it is mere chicken feed on Yonge street. Grab tight on it. Here’s Queen and Yonge.”

In Eaton’s we decided that it must be a girl we buy the tie from. So we hunted around, finding nothing but men clerks in the tie departments. But at last we came to the boys’ tie department, with girls behind the counter. And there, suspended on a rack was a gorgeous tie of scarlet and black stripes, the most gorgeous tie you would ever want to see, and it was marked boldly above it, “75 cents.”

“There’s the tie!” cried Charles. “And there’s the girl to sell it to us.”

She was amiable.

“That is a beautiful tie,” she agreed, passing it over to us. “You would be surprised who I sold a tie just like that to, last week!”

“Who was that?”

“Mr. Tommy Church5,” said the girl.

“Sold,” said Charles. “I must have this tie, even if I only use it to tie up love-letters and things in lavender.”

I laid the $1,000 bill softly on the counter.

The girl went ahead making the bill out, and then glanced at the note to see what denomination she would take the seventy-five cents out of.

“Oh!” said she.

She picked it up and studied it for a minute.

“I wouldn’t like to send that up,” she said. “Just wait a moment.”

And, taking the thousand dollar bill carelessly in her fingers so that it fluttered, she walked off, out of the circle, into the crowded aisle.

“Your Change! Thank You!”

Charles and I had the pleasure of seeing the salesgirl walking briskly off, we knew not whither, with that thousand dollar bill waving carelessly by her side as if it had been a dollar.

“Gone to see about it,” said Charles.

“I think maybe we should have gone with her,” said I.

“What,” said Charles, in a friendly way, “would the office do if you lost that bill? Would they take it out of you?”

“Hang it, Charles,” I expostulated, “don’t talk like that! I wonder where she’s gone?”

“She might lose it,” said Charles. “She might have it snatched out of her hand by some of these pickpockets.”

I went clammy all over.

And then, to my joy, appeared the young lady, coming briskly back. The time she was gone was less time than it would have taken for the tube to go up and come back with our change6.

She appeared smartly before us at the counter.

“Your change,” she said.

And she counted off nine hundred and ninety-nine dollars and twenty-five cents.

 Handed us the tie.

“Thank you!” said the girl in the boys’ neckwear department.

No hesitation. No doubt. What happened was that she had simply carried the bill to the cashier’s office, one floor up, handed it in, asked for change, got it, and took her seventy-five cents out of it.

So there was the end of our thousand dollar bill. All I had left of it was nine one hundred dollar bills, four twenties, a ten, a five and two twos. And a quarter.

Funny how unromantic that roll looked. Just so much spondoolicks7.

“Well,” said Charles.

“It looks,” said I, “as if Toronto is growing up. It is nothing to them that plain ordinary fellows haul out thousand dollar bills.”

“The races are on,” said Charles. “And the stock market is booming as never before. Maybe the good times they talk about are really here8. And besides, we may look a little like gamblers.”

“There’s something flattering about the reception we got all along the line. It must be the ties I wear,” said I.

“Here,” said Charles, “you take this one. I’ll never use it. It’s more your style.”

“No, Charles,” I replied. “You keep it as s souvenir of this adventure. I’ll charge it up to expenses anyway.”


Editor’s Notes: This is one of the original “stunt” stories that was done in the late 1920s and early 1930s. If you think it is odd, just consider that this would not be out of place today as a Youtube video.

  1. $1000 in 1927 would be $17,915 in 2025. ↩︎
  2. Here is an image of it (this would be before the creation of the Bank of Canada in 1935). ↩︎
  3. That would be Queen Mary, wife of George V. ↩︎
  4. In this context, “tick” is slang for “an account” or “credit”. ↩︎
  5. Thomas Church was mayor of Toronto from 1915-1921, and then a Member of Parliament for a Toronto riding from 1921-1930, 1934-1950. ↩︎
  6. I love the idea that they would be using pneumatic tubes for this. ↩︎
  7. “Spondoolicks” is slang for money or cash. Greg sure can bring out the 19th century slang. ↩︎
  8. Uh, oh. ↩︎

It Seldom Fails to Happen

October 24, 1925

Easy Come

I started to count out my money when another salesman appeared around the end of the rack and stood looking at us with arms folded

By Gregory Clark, Illustrated by James Frise, October 15, 1932.

“Jimmie,” I said to Jim Frise, “lend me a couple of dollars till Friday.”

“I’m sorry,” replied Jim, “but I’ve been buying so many bargains lately that I’m broke.”

“As a matter of fact,” I said, “what I wanted the two dollars1 for was to buy a hat I saw. A swell hat for two dollars. Gosh, I’m scared to look in the windows these days.”

“Listen,” said Jim, “buy everything you can. Prices are going up. I looked at a mattress for twelve dollars on Monday and on Tuesday it was up to fourteen ninety-five.”

“Boy! Do you mean the depression is lifting?”

“It certainly is,” said Jim. “And it won’t be the bankers and business men who will see it first, either. It will be us artists and poets.”

“As usual,” said I. “Give me some examples.”

“Well,” said Jim, “my family is buying two kinds of tooth-paste again. And they are buying it when there is still at least three good squeezes of tooth-paste left in the old tube.”

“It’s those little things that start the avalanche,” said I.

“During the past eighteen months,” said Jim, “I have become so used to being bumped by the car behind that I don’t even look in the mirror. But, by golly, I haven’t been bumped into for a month. People are having their brakes fixed.”

“Yes?”

“My neighbor hasn’t borrowed my big lawn mower all summer for fear I would want to borrow his long-necked vacuum cleaner. Last week,” said Jim, “he came over and borrowed my lawn mower and I borrowed his vacuum cleaner!”

“People are loosening up,” said I. “What we ought to do, a couple of trained observers like us, is to go out and look for signs of the depression lifting.”

“That’s an idea,” said Jimmie.

So we quit work and went forth into the highways and byways.

We saw more new looking cars than old ones. The old ones were driven by people who six months ago couldn’t afford to drive them.

Between King and Adelaide, on the west wide of Bay, we counted forty-one cigarette butts and seven cigar butts. Not a snipe shooter2 did we see all morning, and a year ago so busy were the snipers that a cigarette butt had hardly time to get cold before it was gone.

We saw a lot of old clothes on people, but they looked so comfortable.

From Wellington to Dundas we never met single panhandler.

And then we went into the stores. We went into a jewelry store and found twenty-one customers. We halted at the wrist-watch counter and waited. We bent over and looked eagerly at the watches. Still nobody paid any attention.

Then a gentleman walked up to us:

“May we serve you?” asked the gentleman.

“We were wondering…” began Jim.

“Mr. Perkins,” called the gentleman, with a wave of the hand. Mr. Perkins was at the next circle showing a lady about two hundred strings of beads. He nodded anxiously.

The gentleman said:

“Mr. Perkins will serve you in a moment.”

And then, turning from us, he sauntered down the aisle a few paces, halted and stood, with his hands behind his back, looking out at Yonge street.

“Isn’t that beautiful!” breathed Jimmie. “Just like 1928!”

“Last time I was in here,” said I, “I bought a string of pearls for a dollar and the managing director waited on me.”

“They’re Gettin’ Snooty Again”

Mr. Perkins hurried over to us.

“This Helluva watch at fifteen dollars,” said I; “I can get it elsewhere for thirteen-fifty.”

“That’s too bad for us,” smiled Mr. Perkins.

“Would you take thirteen-fifty?”

“The price is fifteen dollars,” said Mr. Perkins, edging away.

I stuck out my lower lip and shook my head, in the 1931 manner, and Mr. Perkins left us.

“My gosh,” gasped Jim. “The tide has turned!”

We walked through the big stores, and saw incredible bargains: blankets that used to cost fifteen dollars selling for six, suits of clothes selling for the price of a motor rug3, boots selling for the price of the roses we took our girls in 1927.

We came to a fur store.

“Furs,” said Jimmie. “Let’s go in here.”

We walked amongst aisles of fur, black, brown, grey, red, lovely, soft, glowing, lustrous.

“When hot times come again,” said Jim, “I’m going to have an otter collar on my motoring coat.”

“I’m going to have a whole coon coat,” said I, “regardless of public opinion.”

We looked about, but nobody was coming.

“Maybe,” said Jim, “they have forgotten what people come into stores for.”

Salesmen and saleswomen were trying furs on young blonde girls and large elderly ladies with that slow, confidential air fur dealers use.

We stopped before a string of seal coats, looking at the price tags, but still nobody rushed at us and threw their arms around us.

“By golly, they are getting snooty again,” said Jim. “It’s the surest sign of all. I bet they even come late for work.”

Around the back of the hanging show case came a small dark man with a large nose.

“Ah, gentlemen,” he whispered, “lovely furs! Lovely prices!”

“This one’s not bad at $150,” said Jim, lifting the skirt of a dashing looking seal coat with a sort of flare to the skirt.

“Yes,” said the small man softly, “that’s a nice piece.”

He lifted it down and spread it out for us.

“I bet that was worth more than $150 a couple of years ago,” said I.

“Four hundred wouldn’t have bought it,” said the small man. “And at that, the price shown here is on time payments. I can let you have it for far less for cash.”

“How much?”

“Fifty dollars4,” whispered the little man dramatically.

“You’re fooling!” I exclaimed.

“Fifty dollars,” he repeated. “Cash.”

“But how can you do it?”

“Good times are coming,” explained the salesman. “Our idea is to keep our stock moving. Get the shops working again. Get the factories going. Sell at any old price. Fifty dollars for this swell piece!”

I looked at Jim. Jim looked at me. It was the chance of a lifetime. Any of our wives or children would look good in this lovely seal…

“I have a cheque,” said I. “I could scrape up the money by to-morrow.”

“Sorry, mister,” said the small man. “We have been gypped so often we never take cheques unless we know you.”

“I could identify myself,” said I.

“Have you got another coat like this at that price?” asked Jim.

“Sure,” said he, rummaging in the rack and producing another. “This one gees at sixty, cash.”

A saleslady came into view and drew near us.

“We’ll take a good look before we decide,” said the little man loudly, and we realized he was driving the saleslady away for fear she would try to horn in on the sale. She strolled on.

“Now, couldn’t you gentlemen,” said the small man, “go and get the cash and I will hold these till you come back?”

“Jim,” I said, “if the depression is lifting this is the chance of a lifetime to get the girls a real fur coat at a ridiculous price.”

“We’d better bring the girls down to-morrow,” said Jim.

“Sorry,” said the salesman, “but these prices end to-day. All prices go up to-morrow. I tell you what: take the coats and then exchange them if they don’t fit. That closes the deal and you get the same coat to-morrow at to-day’s price. We’re marking these up to $200 to-night!”

“Jimmie!” I said.

Some Wonderful Bargains

Another salesman came around the bend leading a couple of ladies. They picked up the coats we had been looking at. We heard the salesman describe them, quote $150, and one of the ladies tried one on. It looked great. But he never offered a cut in price. When he had gone on I said:

“He didn’t offer them any cut.”

“I gave him the wink,” said the salesman.

“I suppose you gents want these bargains.”

“Jim,” said I, “let’s take them.”

“Come on,” said Jim. “We’ll be back in twenty minutes.”

So we went back to the office and after visiting several people and trying here and there and collecting a few small debts we scraped up fifty dollars apiece.

“I’ll beat him down,” said Jim. “I got good at that during the depression.”

When we came near the fur store we saw our salesman standing out in front with his hat on.

When he saw us coming he came to meet us.

“I was just going to run out for a cup of coffee,” he said, “but I didn’t want to miss you. We’ll go ahead now and I’ll have the coffee later.”

We went back to the rack, past all the busy groups of buyers and sellers, and the little dark man put his hat down on a chair. He lifted down the coats again.

“I’ll give you fifty for that other coat,” said Jim. “Sold,” said he, without argument. Good times are coming.

We took a last look and feel, weighing the luscious garments in our hands.

“While you are taking a look,” said the salesman, “I’ll just take your money and ring up the sales and we can box them up later.”

I started to count out my money when another salesman appeared around the end of the rack and stood looking at us with arms folded.

“Before we decide,” said our salesman, “I’d like you to look at one more rack of coats over there, some wonderful bargains.”

He led us around the rack and down an aisle of furs and stopped in front of an array of gray lamb.

The other salesman was interested and followed. He again stood watching us.

“Well, well,” said our salesman, “where did I see those?”

And he led us another chase.

The other salesman followed.

“Here,” I said to our man, “take my money before I lose it.”

“Mum-mum-mum!” he exclaimed.

The other salesman stepped forward.

“Are you three gentlemen buying something?”

“We two are,” said I. “This salesman is looking after us, thank you.”

But our salesman had done a funny thing. He had vanished. The second salesman vanished, too. We heard excited voices, feet running. Then the new salesman, accompanied by several other people, came back to us.

“He got away,” they said. “Did you pay him anything?”

We gave the details.

“Well,” said the real salesman, “all I can say is he had a good eye for character.”

Jim and I are used to flattery. We got out as soon as convenient and walked back to the office.

“Now,” said I, “we can pay the boys back the money we borrowed.”

“No,” said Jim, sticking his hand in his pocket, “with good times just around the corner we will be able to pay them easier next week than this. Or the week after. I tell you, it feels good to have $50 dollars in your pocket.”

“It sure does,” said I, feeling mine. “By George, doesn’t a little money in hand make the world look a different place?”

“And with such bargains,” said Jim, “it’s good to have a little money to invest.”

So we started looking in the windows.

We went looking for more bargains
March 16, 1940

Editor’s Notes: This story was repeated on March 16, 1940 as “Easy Go” (without some of the Depression references, which made it sound odd).

  1. $2 in 1932 would be $44.50 in 2025. ↩︎
  2. A snipe shooter in this context would be someone who picks up cigarette or cigar butts that are discarded to get a few extra puffs out of them. This was to be expected with the poor in the Depression. ↩︎
  3. A motor rug is likely a blanket that you would keep in your car, as heaters were not included, and passengers could use it to keep warm. This was especially true for open cars (no roof) that were still very common at the time. ↩︎
  4. $50 in 1932 would be $1,115 in 2025. ↩︎

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