
By Gregory Clark, Illustrated by James Frise, October 13, 1934.
“This is the fourth time in a row,” declared Jimmie Frise as we drove along the dreary back country road in the dusk, “that we have come home with no rabbits,””
“Our wives will become suspicious,” I agreed. “It looks fishy.”
“We don’t want any family interference in our rabbit hunting,” stated Jim, “with the season just starting nicely, so I have thought up a way out of it.”
“What is it?”
“We will drop into one of these farms,” said Jimmie, “and each get some chickens.”
“Great stuff,” I applauded.
“Live chickens,” said Jim. “You have that dog kennel in your yard and I have a sort of wired-off play area in mine. We will each take home half a dozen chickens, fatten them up and the local butcher will kill them for us when and as we need them.”
“Jimmie,” I cried, “you are a genius. You understand women. Half a dozen choice chickens, fresh from the farm, will warm their hearts more than a sackful of dead rabbits.”
“You watch,” said Jim, “for a sign on any of these farms we are passing that says anything about chickens for sale.”
And away up there on the top end of Peel and Halton counties, over whose bleak pastures we had been pursuing the jackrabbit in vain all day, we came down a bumpety little sideroad to a desolate-looking farmhouse, at the entrance to the lane of which our car headlights picked up the sign: “Chickens for Sale.”
The farmer led us out to the chicken-house and there we waked about fifty chickens on their perches, and the farmer, with his lantern, went along the rows of fluttering and squawking hens and selected three pair each for us at a dollar a pair.
“If you gents,” he said, “will take one more pair at a dollar I’ll throw in a pair for nothing.”
“Sold,” cried Jimmie.
So the farmer spent all of ten minutes picking out the pair he would throw in. By their legs, he carried them out to our car.
“Have you no crate?” he asked.
“No,” said Jim. “I thought we would just curtain off the back of the car with my lap robe and our leather coats over the windows. They would settle down and go to sleep on the back seat all right, don’t you think?”
The farmer more or less agreed and, having no pins, he got us some small nails, and we hung the lap robe across behind our front seat, and curtained the windows with the coats we rabbit hunters all carry too many of, and after each handing the farmer $41 we drove out on our way home.
“Good-looking fowls,” said Jim, as we got back on to the bumpety road. “Nice and plump.”
“That Buff Orpington2 I got, especially,” I said. “Did you notice it? The farmer said it was under a year and a perfect roaster.”
Wonderful Prospect
“Boy,” said Jimmie, “we have got four or five meals of lovely roast chicken right behind us here. I like two chickens to a meal. That makes four drum sticks, four upper parts of the leg, four wings, four breasts and about five slices to a breast, making twenty slices.”
“Jimmie, you make me weak with hunger.”
“And those are good big chickens,” went on Jimmie, intent on steering down the ragged road, “so there can be about a solid quart of dressing stuffed into them. And at this time of year apple jelly is nice with chicken. And turnips, with plenty of pepper. And the gravy! With giblets chopped up in it.”
“I feel faint,” I begged.
The smell of chickens roasting,” said Jim, rounding a turn and heading at last for the main highway. “We each have five pairs of chickens. That means at least five dinners, or if you are a sort of meany ten dinners in the next couple of weeks.”
“I like that bit they call the oyster,” I said. “You find it on the side of the bird, just under the leg.”
“Don’t advertise that bit,” warned Jimmie. “That’s a bit I always have myself, and I am terrified of my family learning about it.”
“I like wings, too,” I suggested.
“I like wings cold,” said Jim. “Supper the day after, we will eat the two cold carcases, on which the wings have been left intact. With cold dressing, fried potatoes, you know, the smooth round kind of fried potatoes, brown on only one side.”
“Aw, Jimmie, shut up!” I beseeched.
The casual clucking and fluttering behind us as the chickens adjusted themselves to their surroundings in the darkness of their curtained-off chamber had almost died away. We came to the main gravel highway that leads southeast to join the greater cement highways to Toronto. We had gone only a mile or two on it when we saw ahead the lights of a village. As we came through the village, which consists of a store, a garage and a church, we saw a crowd of cars parked around the church and its basement was gleaming with lights.
“Hooray!” yelled Jimmie suddenly.
In the night, across the front of the church entrance, was strung a banner on which was printed, to be seen dimly in the night, the words:
“Harvest Home and Fowl Supper 35c.3“
“A fowl supper,” roared Jimmie, slewing the car into the gravel in front of the church. “Let’s go!”
“Aren’t we going to get home late?” I asked.
“Listen, you’ve never been to a fowl supper. Come on in. Only 35 cents and all the chicken and duck you can eat. Maybe turkey. With pies and coffee and thick country bread and butter and pickles-“
We ran the car in alongside the others. Nobody was in sight, which suggested the supper was in full swing. We left the car and walked up to the steps of the church basement, where we met two ladies, who took our 35 cents each and smilingly directed us in, where a great buzz and bustle of sound and talk and an odor of good things to eat drew us like a magnet.
A Little Bit Late
The basement was jammed with men and women and ladies were waiting at the long tables set on trestles. Steaming coffee pots were passing, and a gentleman, whom we learned afterwards was one of the elders, saw us and beckoned us in and sat us down at the far end of the room amongst a group of shy young men in their Sunday clothes who were looking very red in the face and shiny and about to burst. They were eating pie in immense bites.
“We’re late,” whispered Jimmie as we sat down and smiled around at everybody.
“I don’t want any pie,” I said. “All I want is chicken and plenty of it.”
“Duck for me,” said Jimmie.
A large lady leaned over us.
“Boys,” she said, “which will you have – cold ham or cold pork?”
“Chicken,” said I.
“Duck,” said Jimmie.
“The fowl is all gone,” said the lady, beaming. “You’ve come late. But we have some lovely cold pork. I cooked it myself.”
Jimmie and I looked around at that long table full of young men and a few young ladies, and we noticed that even the young ladies had a shiny and stretched look. They dropped their eyes when we looked accusingly about.
“At a fowl supper,” said the lady with the coffee pot, “you have to be on time. I guess you boys are from the city, eh?”
“You’re right,” I said. “I’ll have ham.”
The elder who had seated us came along and helped console us. The minister worked his way down between the tables and shook hands with us and told us how sorry he was the fowl was all done, but he looked as if he had done pretty well himself.
By this time the majority had got through their pie, some of them two or three kinds, apple, mince and berry, and a few were rising and going to the exit of the basement for a breath of air and a stretch or else gathering in groups to chat about the things people chat about in church basements.
The ham came and it was a great helping, half a dozen rich cuts, the way a tired carver carves ham, half the width of the ham, thick at one edge and fading off at the other. I also had mashed potatoes, stewed corn and pickled beets. Jim had the same, only he took pork. The corn was cold, the potatoes were just warm, and I glared at Jimmie.
“Fowl supper,” said I.
“We must go to one some time,” said Jim, spearing a big forkful.
As we ate, the diners mostly rose and about the time the coffee pot was brought by the motherly lady, who kept passing Jim the pickles, the conserve, the bread, the butter and everything she could reach, I happened to glance over toward the door and I caught about six of the men, mostly of them youngish, standing staring coldly at us. They did not look away when surprised in this act.
“Apparently,” I said to Jim, “they don’t even like us to have any of their ham.”
Jim looked at the door.
“Um,” said he, looking away.
By unseen signals and eye glasses I noticed that everybody in the basement was gradually vanishing out the exit and through the door came the sounds of muttered excitement.
Two very large young men came in awkwardly and sat down on chairs as if guarding the door. We ate our pie and the motherly lady left us alone in the basement.
“What is this?” asked Jim.
“I don’t like the look of things,” I assured him.
The excitement increased and through the crowd in the exit pushed an elderly man wearing a policeman’s cap. A dozen of the men and one or two thin ladies followed him. He walked over and stood across the table from us.
“Where are you boys from?” asked the town constable.
“Toronto,” we said, politely enough.
“Is that your car outside, license No. L1170?”
“It is,” we said.
“Where did you get the chickens you have hidden in the back of it?” asked the constable.
“We bought them,” said Jimmie, a light dawning on him. “Ah, I see. You thought we were chicken thieves? Ha, ha.”
“Ha, ha, ha,” said I.
“You will be glad to give us the name of the party you bought them from?” asked the constable, as the ring of men and the two thin ladies gathered closer around us.
“It was a farmer,” said Jim. “Let’s see. It was up in the north end of the county. Let’s see, we came down by … let’s see. Look here, we have been rabbit hunting. I can’t just say where we were when we bought those birds.”
“It was dark,” I put in.
“Ah, you can’t just say,” said the constable softly, nodding his head. He got out a notebook and began to take notes.
“Just a minute,” said Jimmie, rising to his feet. “Do you mean to insinuate that you think those chickens are stolen?”
The elder pushed forward.
“Boys,” he said, “there has been a lot of chicken stealing going on in this neighborhood.”
“Well, I assure you,” I said, “we got them from a farmer and paid him a dollar a pair for them.”
“That settles it,” cried the constable. “A dollar a pair they say they paid for a lot of old hens like those.”
“Several of the congregation,” said the elder, “think they identify some of their own chickens. Now that Buff Orpington in there, Mrs. Sampson thinks it is her old pet hen, Chicky.”
“I’ve had that hen seven years,” cried Mrs. Sampson loudly. She was one of the thin ladies. But already the crowd was slowly and soft-footedly flowing back through the entrance into the basement and listening with averted faces to the conversation.
“This is False Arrest”
“I don’t like this at all,” declared Jimmie loudly. “I am a respectable citizen. I buy some hens from a farmer…”
“Why had you them concealed behind rugs and coats?” asked the constable slyly, like a lawyer.
“Why did some nosey person go peeking behind those rugs and coats?” roared Jimmie.
Mrs. Sampson turned very red.
“I warn you gentlemen,” said Jim, softly, tapping the table with his finger, “if I am accused by you, without any evidence whatsoever, of chicken stealing, I shall sue this municipality for ten thousand dollars. I am a respectable man. This is a false arrest.”
Three of the older men, including the elder, turned pale and hurried back to a corner, where they held a consultation.
“I warn you, too,” I said loudly. “My reputation is worth ten thousand dollars. This will go hard with you taxpayers.”
“Tell us where you got the chickens,” demanded the constable, somewhat disturbed by the turn of events.
“You identify some of the birds,” retorted Jim. “Then arrest me if you dare.”
“We got the lanterns,” said a man from back in the crowd.
Escorted closely by several husky young farmers, we walked through the crowd and out into the night. The crowd swarmed after us. Up to the car the constable led us. The lanterns flooded their light over the scene.
The constable carefully opened our car door.
He opened it wider.
He flung it wide.
“They’re gone!” he yelled.
Our chickens were gone.
There was a moment of shocked silence.
“Who opened my car door?” demanded Jim. “Whoever opened my car door first is guilty of trespass, theft, breaking and entering! Did you open my car door, constable? If so, where’s your warrant?”
“And where are my chickens?” I asked.
But in the confusion the constable and the lantern bearers and Mrs. Sampson were all swept apart from us, and in the dark Jim and I continued to shout about our stolen chickens and what we would do about it.
But nobody paid any attention. Cars were driving off with loud exhausts, lights were going on. The elder tried to engage us, but his wife drew him aside.
“Aw,” said Jim, turning on his own lights.
“Anyway, it might take us a week, Jimmie,” I said, “to locate that farm back in the north end of the county.”
“Let’s get out of this,” said Jim, as if I had suggested the fowl supper.
So while Jim drove away I tore down the curtains of rugs and coats, and rearranged the rabbit guns and rubber boots.
Editor’s Notes: This story appeared in Greg Clark & Jimmie Frise Outdoors (1979).
- $4 in 1934 would be $92 in 2025. ↩︎
- An Orpington chicken is a British breed. ↩︎
- 35 cents in 1934 would be $8 in 2025 ↩︎









