The Work of Greg Clark and Jimmie Frise

Tag: 1946 Page 2 of 4

What the Blazes!

With our pitiful little containers we ran and we chucked and we ran and we chucked while the bush fire let go its age-old war cry, a kind of crackling thunder.

By Gregory Clark, Illustrated by James Frise, June 1, 1946.

“Hand me up the hammer,” commanded Jimmie Frise.

But I was busy looking. Looking out across the bay in front of the cottage at a launch towing five canoes.

“HAND ME UP THE HAMMER!” repeated Jim.

“Oh, parn me,” I said, handing him up the hammer.

“Asleep?” inquired Jim, politely.

“No,” I said, “I was just looking at that darn launch. Look at it. Towing five canoes.

That’s the third gang that has gone up the river this morning.”

“They’re after walleyes,” explained Jimmie, up the ladder. “Pickerel. They’re probably going up to the Falls to camp.”

“But Jim,” I cried, “we’ve never seen anything like this before. Here we are on our annual cottage repairing trip – a month ahead of the holidays… why, it’s hardly the first of June…”

“We generally see a few fishermen at this season,” reminded Jim as he banged the hammer on the window screen frame.

“Yes, a few,” I protested. “But already this morning there have been three big loads of fishermen go up the river. Why, that’s more than you would see in July!”

“Probably Yanks,” said Jim.

“I’ll bet all three loads have been Yanks,” I asserted. “Jim, we are facing an invasion this summer. I bet millions of Yanks are coming to Canada this summer. Millions.”

“They’ll bring a lot of cash with them,” suggested Jim.

“Fresh cash,” I admitted.

“Strange cash, new cash,” elaborated Jim. “Not cash we have been shuffling around among ourselves.”

“And they’ll leave it,” I considered.

They’ll leave it,” agreed Jim, “and take nothing out with them. It’s a gift.”

“All they do,” I pondered, “is breathe a little of our fresh air. Catch and eat a few fish. And leave a few hundred million dollars fresh cash behind them.”

Jimmie banged the screen frame firmly home and came down the ladder. We stood on the rock beside the cottage and watched the launch with the five canoes slowly vanishing behind the point, up the river.

We could see the launch crowded with humanity. A wisp of song drifted across the quiet water to us.

“You see,” said Jimmie, relaxing and sitting down on the sun-bathed rock, “for several years now, there really hasn’t been much outdoor sport for the Yanks. Or for us either. Apart entirely from the men overseas – that is a million Canadians and maybe 10 or 15 million Yanks – even the folks who stayed home have had gasoline rationing, tire rationing and everything else to keep them from going afar into the woods and streams. This year, we’re going to see the pent-up desires of all these countless men let loose.”

“It’s going to be an abnormal explosion of outdoor energy,” I supposed.

“Correct,” said Jim. “Thousands of men who normally would do their fishing and camping nearer home have been saving up their money and their energy to take a real, far-off holiday. All the dreams and frustrations of the past four or five years are going to bust loose on us this summer.”

The Invasion Has Begun

“I’m told,” I put in, “that in the last six years Americans have gone outdoor MAD!”

“The way I heard it,” said Jim, “there is more American, money invested in fishing tackle, guns and camping equipment than in all other American sports combined, including golf, baseball, football, horse-racing…”

“Whoa, now,” I protested.

“Including horse-racing,” reiterated Jimmie, “with all its millions. Do you know how many Yanks annually buy a gun license in the States?”

“It would be millions,” I guessed.

“It would be just under 12 millions,” announced Jim. “At that rate, how many millions go fishing?”

“Say…” I muttered. “We’d better watch out! What if that tidal wave of fishermen were to start in this direction!”

“They’ve started,” said Jim quietly, pointing.

And there, around the island, came another large launch towing two rowboats and four canoes.

We recognized the launch as Joe Perrault’s from the Landing. Joe is one of our busiest guides.

We gazed across the twinkling water as Perrault’s launch slowly chuff-chuffed across the bay heading up the river. We could see short fishing rods projecting over the stern, regardless of the towed rowboats and canoes.

“Why, they’re fishing already,” I cried. “They’re trolling!”

“Well, you get some walleyes along there,” explained Jim. “At this season, the walleyes are coming down the river from the Falls and the sand bars and gravel bars near the Falls where they’ve spawned.”

There must have been 10 men in Perrault’s launch.

“Look. Jim.” I submitted. “Can our fish stand to this kind of invasion? If four big up. loads of them have gone up the river already this morning, and it’s only the end of May really, how many will be passing up the river in July and August?”

“They don’t all get fish,” reminded Jim.

“No, but they try,” I insisted. “And they get a good many fish.”

“Actually,” mused Jimmie, lying back on the rock, “in every 10 men who go fishing, there is only one or maybe two at the most who are good fishermen, who get fish. The rest are men more interested in being out in the open air, in the wilds, than in fishing. They are more interested in escaping from the city they dwell in, the country they know, than in fishing. They are more interested in escaping from their wives and kids. How can a man walk out on his wife and kids for two weeks? Why, by pretending to be an ardent fisherman.”

“Mmmmm,” I said, cautiously.

“That’s a fact,” declared Jim. “Some men take up golf. That is his excuse for getting away from his work and his family for a few hours at a time. Instead of having to come home every afternoon – now that daylight saving is on – and spend several hours listening to his wife yammering and his kids yelling, why, he pretends to be an ardent golfer and goes off by himself and wanders over the pastures. Escaped.”

“But fishing!” I suggested proudly.

“Ah fishing,” gloated Jim. “Fishing gives, you a real escape. You escape from your office, your job. You escape from your familiar city and surrounding country. You escape from your wife and kids. You escape from civilization itself. You put on old clothes, you dress like a beachcomber. You don’t have to shave. You don’t even have to wash. You can be the natural bum that all men are at heart.”

“All by pretending to be an ardent fisherman,” I chuckled

“That is why, it’s a mistake,” explained Jim, “to look on all these tourists as expert anglers who will tear the stuffing out of the game fish resources of this country.”

We heard distant shouting. We, glanced across the bay to where Perrault’s launch was heading into the river. But the launch was slowing down and turning. From it came confused shouting and we could see the figures of the passengers moving excitedly around.

“I’ll get the glasses,” I exclaimed, running for the cottage.

Through the field glasses, Jimmie and I watched the entrancing scene. One of the sportsmen in the stern of the launch had hooked a fish. We saw Joe Perrault swing his launch well out into the bay again where he stopped it to drift. We saw Joe drag one of the rowboats alongside the launch and he and the sportsmen got into it. Joe rowed clear of the launch and we watched the battle that ensued between the sportsman and what must have been a very big and active fish.

It was a walleye, all right, a big pike-perch. or pickerel as we call it in the east here. The Yanks call them walleyes. Probably the best eating fish of all.

A Smell in the Air

As Joe Perrault heaved it aboard the rowboat with the landing net, we caught a glimpse of it through the glasses.

“Eight pounds,” yelled Jim, who had the glasses.

“More like 10,” I said with the naked eye. And the crowd in the launch cheered.

“Well,” said Jim, sitting up. “What are we doing sitting here? Why aren’t we out fishing right now?”

“We’ve still got seven more screens to put up,” I reminded, “and when are we going to get at the dock? It will take three or four hours to fix that dock up.”

“Look,” said Jim firmly. “Four loads of Yanks have gone up that river since breakfast. Goodness knows how many loads of them went up before we woke. Goodness knows how many have gone up the last few days. Maybe there are 200 Yanks camped up at the Falls and on the river higher up. They are catching walleyes. They are eating walleyes. Right now, I can almost catch the smell of walleyes cooking in frying pans over camp fires…”

I sniffed.

“By golly,” I said, “I believe I can…”

So we got our tackle together and lifted the minnow trap down by the dock and got five good plump little minnows out of it.

And in the canoe, we set out along the shore towards the river to follow the pilgrimage. We did not troll, but anchored out in the fast current in the river, wherever it narrowed, and cast our minnows out to sink down into the deep water where the walleyes lurk. It is about three miles up the river to the first Falls where some of the best walleye fishing is to be had after May 15.

We poked along, pausing for a few casts here and there without any luck. As we paddled, another launch, towing three canoes, passed up river. We were close enough to see by the gabardine sport coats, fancy hats and horn-rimmed spectacles that the passengers were all from south of the border. We all exchanged cheery waves.

When we got within half a mile of the Falls, we could see a regular encampment was established. Boats and canoes were anchored out in the swift water below the Falls, and from the shore on both sides, figures were clearly visible in the act of casting out into the swift water.

There were big tents and little tents, open front shed tents and army pup tents.

“The war,” submitted Jim, “has certainly provided the Yanks with all kinds of new wrinkles in camping gear.”

Heading for a sand bar we knew to the west of the Falls, and well apart from where the visitors were fishing, Jim and I anchored and cast our minnows across the bar. And in 10 minutes, we each had a very nice walleye of about three pounds.

This is enough,” said Jim, as he knocked his walleye on the head. “Let’s go ashore on the point and cook them for lunch.”

That suited me fine. Our favorite point was practically our private property. Nobody else ever camped on it. It was a little balsam and pine and birch clothed point projecting out from the shore with bays on either side. In summer, those bays are full of good bass. We had a small familiar stone fireplace discreetly hidden on the point where we had cooked many a shore dinner of fresh caught fish.

We landed the canoe and gathered sticks for a quick hot fire that would burn down to bright coals for grilling the fish. While I got the fire going, Jim started on the walleyes, skinning them and taking off the fillets. They have a silver sheen all over them when freshly skinned. You put these fillets in a wire camp grill, with a slice of bacon over and under, and then toast everything over a small, low. bed of bright wood coals. Arrrnnnhh!

I got the fire going strong. I took the usual precautions of clearing away the dead leaves from the neighborhood of the fire. When the dead sticks were blazing fiercely and the larger dead sticks for the coals were piled on, I went down to the water’s edge to help Jim skin the fish.

“Look,” said Jim, “another load of them!”

Just nearing our point came another launch towing small craft.

And as we watched, the guide steering the boat stood up and waved at us and yelled.

“Hi-ya,” we yelled back.

But the guide signalled frantically and turned his boat towards us.

At which same instant, Jim and I heard a rising fierce crackle and a kind of whoosh. We leaped up and looked behind us.

To the Rescue

A spark from our dead stick fire had, leaped across the rock and had set fire to the dead leaves. The brush was afire!

Jim grabbed the tea pail and I grabbed my hat.

We dipped water and ran.

“Oh, oh, oh.” I moaned,” in front of all these visitors.

“Old timers,” gasped Jim, “like us…”

And with our pitiful little containers we ran and we chucked and we ran and we chucked while the bush fire grabbed hold of a little pine and a couple of small balsams and let go its age-old war cry, a kind of crackling thunder.

The launch with the strangers slid in and bumped hard. Out bailed the occupants, armed with pails and one of them with an axe. They didn’t talk or shout. They just went to work.

The tallest of them, with a Deep South drawl caught me and asked: “Do you know the lay of the land behind here? Can you get me around in the canoe…?”

I realized he knew bush fires. He ran to the canoe and I jumped in and paddled him. He had a big axe and I had one of their large canvas buckets.

As we shoved off, I happened to glance towards the Falls. Two launches were already half way to us, loaded with men. Small boats, canoes were streaming from the Falls in our direction.

We nipped around behind the fire, and landed 50 yards inland.

“We’ll catch sparks first,” said the Southerner, “until the gang gets here.”

And the gang got here, all right. In five minutes, they were landing all the way down the point, some with axes, some with pails. No shouting, no confusion: with their pails and axes, they were damping out the big floating sparks; with the axes, they were switching off the lower branches of balsams that were on fire at the top. I saw some of them cut down stout little balsams, in about five swift strokes of the axe.

In fact, in 20 minutes the fire was out. And only a tiny little tip of the point was damaged. Still they prowled, with their pails, seeking out and damping down every smouldering ember.

And still none of them had anything to say.

None except the one they called the Senator. He was a big, powerful fat man, wearing gabardine pants, gabardine shirt, knee-length hunting boots. From his pockets projected all the gadgets you’ll see advertised in the outdoors magazines. He had a 10-gallon hat on.

And he was the director of the whole operation, apparently. Everybody took orders from him.

He came wading through the burned debris and shook hands with us.

“Senator,” I said, “I can’t begin to thank you gentlemen for coming the way you did. This whole point would have gone…”

“The whole point,” boomed the Senator, “and maybe down the shore to the Falls.”

“I can’t tell you how grateful we are…” I repeated.

“What the hell else could we do?” demanded, the Senator. “We don’t want our favorite camping ground burned all up.”

“But…” I stuttered.

“It’s all right, son,” said the Senator. “All I want to say is, you want to take good care of this country. You want to watch your fires and don’t let any holocausts get loose. Remember, son, this is America’s Playground.”

And we all shook hands round and round, as they got into their boats and canoes and returned to their fishing.

And finally, just Jim and I on the point, we shook hands too.

Peanuts, Pop-Corn!

I ran ahead and caught up with Jim… and we sold the whole load.

By Gregory Clark, Illustrated by James Frise, April 27, 1946.

“Whoa, slow down!” commanded Jimmie Frise.

I slowed carefully. You can’t slow all of a sudden in the 5 p.m. home-going traffic.

“Look at the poor guy,” cried Jim, looking back.

Beside the curb stood a peanut wagon. And on the curb beside it sat the peanut man, his head buried in his hands, his whole body slumped and he appeared to be shaking or shivering.

The traffic whanged past him, heedless.

“Back up a little, into the curb,” ordered Jim.

“Look,” I said, “I was planning on doing a little gardening tonight, before supper…”

“Why, the poor guy’s sick!” remonstrated Jim.

“After all,” I countered, “there are agencies for looking after things like this. There’s the police, for instance. They’ll see him in a few minutes, if they haven’t seen him already. The cops pass here every few minutes…”

“Back into the curb,” commanded Jim, opening his door.

I backed in. Jim hopped out and walked back to the peanut man. So I got out, too, and strolled over.

It wasn’t as if the man had been hit by a car. An accident is one thing. Sickness is another. Everybody responds willingly to an accident. But nobody feels much attracted, in public, to somebody who is merely sick. In fact, the natural instinct is to avoid somebody who is ill.

“Hey,” Jim was saying, kindly, shaking the peanut man’s shoulder. “Hey, are you all right?”

The peanut man moaned and went into a spasm of shaking from head to foot.

“Hey,” demanded Jim, scrunching down beside the squatted figure of the peanut man. “Look, mister. What’s the matter? You sick?”

Again the peanut man moaned. His face was sunk in his widespread rough hands.

“Look, do you speak Greek?” Jim asked me. “Or Macedonian or whatever he might be…”

“I’ll try him in Italian,” I suggested.

I tried a few phrases I had picked up in the Italian campaign. “Come stati? Dove abiti?” But it did not penetrate the poor fellow’s moans. He shuddered and started to fall sideways.

Jim caught him.

“Here,” he cried, “get a cop, will you?”

But there were no cops in sight. Traffic snored and boiled past, everybody fighting for position. I ran down the boulevard a few yards. and peered in both directions. No cops.

When I got back, Jim had his arms around the peanut man’s shoulders and was trying to lift him to his feet.

“We’ll put him in your car,” grunted Jim, “and drive him over to St. Joseph’s hospital. It’s only a couple of blocks…”

“Now, just a minute,” I pleaded. “After all, we have no right to butt in on a thing like this! We could telephone the police from the house when we get home…”

On Guard

But Jim regarded me with such a malevolent glare that I could do nothing else but take hold of the peanut man’s other arm and shoulder, and help hoist him.

“Maybe he’s just drunk,” I protested.

“This guy is sick,” puffed Jim.

And he started to lead him towards my car.

“No, no, no!” moaned the peanut man, making a blind grab for the handles of his peanut wagon as we started.

“We can’t just leave this peanut wagon unguarded!” I pointed out to Jim.

“Okay,” gritted Jimmie, “help me put him in the car and I’ll drive him to the hospital. You stay and guard the peanut wagon.”

“Nothing doing!” I protested.

“Then you drive him to hospital,” whuffed Jim, as we got the poor guy, all dangling, to the car door. “And I’ll stay and mind the wagon until you get back.”

“Jim,” I pleaded, as he opened the door and started to heave the peanut man inside, “look, think! What are we doing? Is this any of our affair? What we SHOULD do is drive on and notify the police. If you like, we can drive around and find the nearest policeman…”

“Will I take him to hospital,” demanded Jim bitterly, “or will you? Will you come with us? Or will you stay and mind the peanut wagon?”

The peanut man was slumped in the back seat, half on the seat, half on the floor, his face gray, his eyes rolled back, his mouth open. and breathing strangely.

“I’ll wait here and guard the peanut wagon,” I said. “You come back as soon as you can. I wanted to work in the garden…”

But Jim slammed the door and, with a slash of my gears, jerked the car into action.

He careened around the corner, heading for St. Joseph’s.

The peanut wagon stood, all white and tidy, the little ring of gas flame glittering brightly inside the glass frame. Pop-corn was heaped in a snow-whited rift. Little bags, neatly crimped, were stacked alongside. At the other end of the glass enclosure were the peanuts. In little bags, in bulk, and some in a roaster for keeping the peanuts hot. I went and stood discreetly at a little distance, so that the passing traffic would not confuse me with the peanut business.

It was a beautiful evening. The mellow breeze from the lake wafted the odor of peanuts and buttered pop-corn out into the passing stampede of cars.

A car with a big grim business tycoon type drew up with a jerk. The driver bailed out and stamped towards the peanut wagon.

“Hey,” he called to me, “five bags.”

“The peanut man,” I explained, hurrying over very friendly, “was taken ill. My friend has taken…”

“Look,” said the big executive. “Five bags. That’s all. Never mind the details.”

I gave him five bags of popcorn. He offered me a dollar.

“Pardon me,” I said, “but I’m not the owner of this outfit. I just happen…”

The business tycoon growled: “Gimme ten bags and let it go.”

I gave him five more bags. He tossed the dollar into the air at me and wheeled. I picked the dollar up and placed it gingerly on the peanut wagon.

Jim was gone a good 25 minutes. And in that time, 10 or a dozen cars stopped, and bought either popcorn or peanuts from me. I ran out of change. But most people, when I explained that I was merely minding the wagon, took their change in merchandise.

I had two dollars and ten cents by the time Jim got back.

“Hi, there,” he called enthusiastically as he swung out of my car. “The poor guy’s got pneumonia. A desperate case. I took him in the emergency ward and they’ve got a whole staff working on him. Oxygen tent, sulpha and everything!”

Jim was flushed and delighted with himself.

“I’ve sold two dollars and ten cents worth of peanuts,” I informed him.

“Good for you,” cried Jim. “Now, let’s figure out what the procedure is.”

“The procedure,” I stated drily, “is to find a cop, as we should have done in the first place.”

“Why, that guy might have died right here on the curb, if we hadn’t taken action!” expostulated Jim hotly. “Find a cop, indeed! And then they’d have sent for an ambulance. And by the time the ambulance was back from another job it was on, it would be an hour before anything would be done. And this poor guy dying on the pavement…”

The Big Trouble

Another car drew up and a lady waggled her hand with a quarter in it. “Three bags,” she commanded pertly.

“Okay,” I said to Jim, after delivering the peanuts. “Fine. And now we’ve got a peanut wagon on our hands!”

“Well, it’s easy from here on,” declared Jim. “NOW we can hunt for a cop and turn the wagon over to him. But we’ve done the proper and sensible thing. We’ve taken action. It was an emergency. We may have saved that peanut man’s life.”

“And,” I submitted sourly, “got ourselves into a lawsuit, probably, for interfering with matters that are none of our business. How do you know that peanut man won’t sue us for damages, kidnapping him away from his property? How do you know he won’t sue us for theft? Here we are in possession of property – and money! – that doesn’t belong to us! Stolen goods…”

“Aw, for Pete’s sake!” cried Jim, walking a little away and gazing east and west in hope of seeing a policeman. “You’re the perfect representative of the modern man. You can think up more reasons for not doing something…”

“After all,” I cut in, “there is such a thing as law and order. After all, there is such a thing as organized society…”

“Is there?” inquired Jim softly, coming back. “Look: here was a humble peanut man dying of pneumonia on the side of the street of this great city. Hundreds, thousands of motor cars, laden with members of this great organized society, were whistling by every minute. How many of them saw this man? Hundreds.”

“Well, they pay taxes,” I pointed out. “They help maintain a police force, and hospitals and public health organizations. A great many of them are liberal givers to all kinds of charities and social service organizations that are supposed to look after…”

Jim fixed me with a mocking eye.

“THAT,” he said in his throat, “may be the very secret of what is the matter with the world today! Everybody pays and gives, in order to be done with all personal interest, or personal responsibility in their fellow mortals.”

“Aw, you’re just feeling a little important over doing a good deed!” I scoffed.

Jim withered me.

“If that peanut man,” he said, “had been hit by a motor car instead of being taken ill, you and I couldn’t have pushed our way into the crowd that would have gathered. And it wouldn’t have been a crowd to help the poor guy, either. Maybe three men out of a hundred would have offered to pick him up and run him to the hospital. Nobody wants blood on their car upholstery. No, 97 out of the hundred in the crowd would come running out of sheer curiosity. And not curiosity over the injured man, either. Curiosity over who hit him, how he hit him, what the guy who hit him looked like, standing there all white and shaken. But because the man was merely ill, everybody took a look and stepped on the gas.”

“Fine,” I scoffed. “But meantime, it’s 20 minutes to 6. And here we are, stuck with a peanut wagon, no cops in sight…”

Another car pulled up and three men in it. all held out waggling hands, with nickels and dimes.

I served them. Made the change.

“Nearly three dollars now, Jim,” I reckoned.

“In little,” mused Jim, as he watched the traffic still wheeling past, “in miniature, this whole incident is a marvellous demonstration of what’s the matter with the world today. Everybody is interested in mankind. Nobody is interested in the individual man. Throughout the world, we are all trying to ignore the individual man. We simply WON’T think of A Yugoslav or A Russian or A Canadian. We want to think in vague, abstract numbers, large nationalities. It’s easier. More comfortable. More COMFORTable.”

He kicked the curb.

“The U.N.O.,” he went on. “It isn’t thinking of individual men all over the earth – men starving, men dying of pestilence, men being blindly led by blind leaders. No. They think wholesale. They don’t think of one little guy dying on the curb of pneumonia. They think in terms of what is right and proper in the services that should be established in a big city or a state in order to sweep up these little guys by a sort of world-wide street cleaning system…”

“Here’s a cop now!” I rejoiced.

“Well, whatever he says,” muttered Jim, “I’m glad we looked after the poor guy.”

“Hello,” greeted the policeman, helping himself to a handful of pop-corn, “where’s Mike?”

“The peanut man?” replied Jim. “We just took him over to St. Joseph’s. He was just about unconscious with pneumonia.”

“No!” cried the cop. “How did you get him over?”

“In my car,” I said proudly. “And we’ve guarded his peanut wagon, too. I’ve made nearly three dollars for him.”

I showed the money.

“Well, well,” said the policeman, getting out his little book. “Now that’s service. I’ll just take down the detail and then I’ll drop over and see about Mike. Is he very ill?”

“They’ve got him in an oxygen tent by now,” said Jimmie. “When we passed by here, about 5.20, he was crouched on the curb, shaking…”

So we gave the policeman the details.

“Now,” I concluded, “what happens to the peanut wagon? Can you send for a truck? Will you take over?”

The policeman pondered, while he helped himself to another handful of pop-corn.

“Look,” he said. “Mike usually, after he stood here at the corner till about 6, went up Parkside. He always does a good business up there. The kids all wait for him. Now, the police station is only five or six blocks. up…”

“A Swell Idea”

“Good,” cried Jimmie. “That’s a swell idea.”

“You could make Mike,” said the cop, “a few more dollars. He’ll need it, in hospital. Besides, you can get rid of the stock in the wagon. It’ll only spoil or else the station duty boys will eat it all up.”

“Do you mean…?” I inquired indignantly of Jim.

“Sure I mean,” retorted Jim with a sly grin. “You go on home. Don’t be late for your supper. After all, supper is very important. We can’t have supper disorganized by vagrant happenings to absolute strangers… and not very important strangers at that… peanut men and such trash. Go ahead. Drive home.”

“Are you going to…?” I began, outraged.

“Sure,” said Jim, “I’m going to push this darn wagon to the police station. And I’m going to sell all the stuff on it before I get there. And I’ll take the money to Mike, and give him an honest accounting of it. In fact, I am going to be able, in this day and age, to face ONE fellow man with my eyes wide open.”

“What is all this?” smiled the cop.

“It’s a political discussion,” explained Jimmie.

“Jim,” I said, very respectful, “I’ll wait for you at the police station.”

“Good,” said Jim, taking hold of the handles of the peanut wagon.

“Get her whistlin’,” cried the cop, reaching in under the glass and turning on the whistle.

And away went Jim, with the whistle thinly but gaily singing, and the peanut wagon rolling. I drove slowly behind him for a little way.

Children ran out and bought; housewives came running off verandas. The passage of the peanut wagon, with its little whistle, was like some sort of ceremonial, with all the little feet dancing to it and the outstretched small arms and hands, and the bright small heads bobbing alongside.

“Aw, heck!” I said, jamming the brakes along the curb.

And I ran ahead and caught up with Jimmie and took one of the two handles and helped shove.

Jim said nothing.

And we sold the whole load.

And we made $6.15 for Mike.

And after we had handed it over to the Sister Superior and heard that Mike had a 50-50 chance, we telephoned to our indignant families and told them we wouldn’t be home for supper, we’d just pick up something at a restaurant.

We said we were sitting up with a sick friend.

For once, it was true.


Editor’s Notes: U.N.O. stands for the United Nations Organization.

$6.15 in 1946 would be $103 in 2023.

“Heads You Lose!”

April 6, 1946.

Yoiks!

November 14, 1946

An Axe to Grind

Old Colquhoun was waving an axe around in circles, cutting capers of glee.

By Gregory Clark, illustrated by James Frise, August 24, 1946.

“Well,” sighed Jimmie Frise, “summer is practically over.”

“The heck it is,” I protested indignantly. “We’ve got all September and …”

“September isn’t summer,” declared Jim bleakly. “September is autumn.”

“After the 21st,” I insisted firmly. “We’ve got nearly another month of summer. Don’t make it seem any shorter than it is.”

“It isn’t me that makes summer seem short,” said Jim doggedly. “It IS short. In Canada, we don’t get two months of summer.”

“Jim, you’re very ungrateful. Think,” I reminded, “if we lived in a country like Bermuda. Summer all the time!”

“Oh, boy!” gloated Jim.

“But no contrasts,” I warned. “No feeling of appreciation. Every day the same, year in, year out. Summer, summer, summer.”

“It would suit me,” declared Jim.

“I’d die,” I submitted, “of sheer boredom. What I love about Canada is its versatility. When you go to bed in Canada, you haven’t the vaguest idea what kind of a day it’s going to be tomorrow. Man, that’s adventure. That adds zest.”

“One thing I know,” asserted Jim somberly. “In about two months, it’s going to be cold and bleak and the leaves are going to be tumbling ahead of the wind on the ground …”

“What a thought on a day like this!” I snorted, looking out from the cottage veranda over the keen, sparkling water.

It was one of those rarest days of summer in Canada. A hale west wind blowing. A fine mid-August westerly. All the trees in the full health of leaf and bough, bending in the wind and making a strong clear rushing sound. By mid-August, the tree foliage is leathery and tough and made to bathe in these fine tangy winds from the west.

“Do you realize, Jim,” I demanded, “that this week and next are the two finest bass fishing weeks of the whole year?”

“I don’t recall any famous catches at this season,” said Jim.

“The records prove it,” I stated. “For 30 years, The Toronto Star maintained a prize contest for the biggest black bass. And with few exceptions across those 30 years, the winners were caught in the latter part of August. The six-and-a-half-pounders, the seven-pounders.”

“Coincidence,” suggested Jimmie.

“Not a chance,” I corrected. “It stands to reason, Jim. Big bass are big because they have been successful in escaping death at the hands of anglers. Big bass are big because they are wily and cunning. In July, when the season first opens, the weather is mild and fine. A smart bass can detect the approach of the fisherman’s boat 100 yards off. The weeds are young and easily seen through. The big bass may be hungry, but he knows he has all summer ahead of him to feed up. So he uses judgment and tact in selecting his food. He doesn’t grab hold of the first bait that passes him, as younger fish do. So he grows big and old and wise.”

Bass Goes a-Hunting

“And how,” inquired Jim, “does he fall for it in late August?”

“This hale west wind,” I pursued, “suggests to the bass what it suggested to you a few minutes ago. It suggests that summer is blowing to its end. That autumn is coming. And the big bass, remembering other years, decides it is about time he started feeding up against the lean months.”

“I can follow that,” agreed Jim.

“Yes, sir,” I went on. “So the big bass leaves his hiding place beneath sunken log or behind rocky shelf, and under the influence of this fine wind, beating the water into a turmoil, he goes ahunting. He grows a little careless, as all men do when urgent need drives them. He comes along these wind-beaten shores, stuffing himself with minnows dazed by the waves, gorging on his favorite food, the crawfish, which have been washed from under the rocks by the continued pounding of the waves. There are fine pickings along the shores these days for a big bass with an eye to economy of movement.”

“It’s sort of harvest home for the bass, too.” suggested Jim.

“I,” I submitted, “could do with a real feast of bass. We will skin them, fillet them, and fry the fillets in an iron frying pan on a good hot stove.”

“With chopped parsley right on them as they fry,” contributed Jim.

“And no vegetables,” I menued, “but plenty of toast, some slightly bitter leaf lettuce – not that awful, watery, head lettuce! …”

“And,” rounded off Jim, sitting up smartly, “a large plate of cold, ripe, sliced tomatoes!”

“Ah, that’s better,” I exclaimed, as Jim got to his feet full of resolve. “That’s more Augusty. I hate to see a man gloomy in August.”

“Have you any suggestions as to where we’ll fish?” asked Jim alertly, facing the wind and catching a big lungful.

“Any place,” I suggested.

“No, sir. I’ve got an idea,” said Jim. “You know that old settler up the road? Old man Mose, the kids call him?”

“Certainly: an old acquaintance of mine,” I stated. “Name of Colquhoun.”

“Colquhoun, is it?” said Jim. “Well, I saw him on the road a couple of days ago, and I said to myself-there’s an old guy knows every nook and cranny of this country like a book.”

“He does,” I admitted cautiously. “He does. But in the 40 years I’ve known him – and he was always old -he never imparted any of his knowledge to me. Or to anybody else in the summer resort, as far as I can find out.”

“A hermit, is he?” asked Jim.

“Well, no, not a hermit, exactly,” I explained. “A hermit is usually a little queer, maybe religious, maybe shy. Old man Mose, as the kids all call him for the past half century, isn’t queer, isn’t religious, isn’t shy. The way I heard it, he made an unfortunate marriage when he was a young man and simply ran away and hid up in this neck of the woods. He built a cabin, intending to live by trapping and poaching. It was when we summer resorters came along and found this heavenly spot that old Colquhoun took a scunner against us. He hasn’t spoken to any of us within my memory.”

“By golly, that’s true,” said Jim. “I greeted him the other day and he never let on. I thought he was deaf.”

“Nothing deaf about him,” I assured. “He Just doesn’t like tourists. He hates summer cottagers. They’ve ruined his trapping and poaching.”

“Well, I guess there’s no chance of getting him to tip us off to some secret, choice bass fishing spot,” surmised Jim.

“He’s a mean old cuss,” I certified. “He’s tight as wax. I doubt if he’s ever given anybody – even the other settlers around – so much as nail in his life. He’s famous for his meanness.”

“Rather an interesting old cuss,” mused Jimmie. “I like mean old characters. There’s always something curious and attractive about them. When you get to know them, you find the secret of their meanness, and it’s fascinating to discover how gnarled and twisted, and knotty and grainy human nature can become over some trifling little thing…”

“But not old man Mose,” I chuckled. “He’s just plain cussed.”

“Did you ever try to get acquainted with him?” demanded Jim.

“When I was a young man up here,” I recounted, “I went a long way out of my way to try to cultivate the old skinflint. But no use. He was laid up with flu one summer and I took him a whole carton of supplies–bacon, jelly, oranges, bread … He not only didn’t so much as say thanks, he just lay in bed, behind his beard, and studied me with shrewd, mocking, suspicious eyes. I tried to sit down and have a bedside chat. He pretended to have a bad coughing spell and then shut his eyes. I left.”

“Well,” cried Jim, “maybe the poor guy was sick. You don’t base your opinion on…”

“Oh, no,” I assured. “For the next two years, every time he saw me on the road he’d dart into the bushes to avoid me. Finally, I asked one of the other settlers what old Colquhoun had against me. And he told me the old boy was expecting me to hand him a bill for the groceries I brought him while he was ill.”

“No!” said Jim.

“He just can’t believe anybody is good-hearted,” I explained. “I have hundreds of examples. He’s quite a character.”

Bearding the Lion

“I’m going to pay him a visit,” said Jim with determination.

“Select some day when you have nothing better to do,” I suggested. “Let’s go bass fishing today.”

“I’m betting.” declared Jim, tightening his belt, “that that old character knows every bass hole in this country for miles around. And if he has never told anybody where they are – imagine the bass that’ll be in them!”

“You’re wasting your time,” I said.

“It’s only 15 minutes up this road to his shanty,” Jim calculated. “The walk would do us some good. I’ll be back in half an hour with old Colquhoun.”

“Yes, you will,” I laughed.

As I had a new line to put on my bass reel and one or two other little odd jobs, I went down to the boathouse while Jim headed up the rocky backwoods road around the end of the lake where old Colquhoun’s cabin occupied, by long odds, the finest point for a cottage in the whole countryside.

And you can imagine my astonishment, when I looked up from finishing reeling on my new line, to see, coming down the road together in full stride, Jimmie and old Colquhoun, in hearty converse.

Jim brought the old boy down to the boathouse and introduced us, neighbors for 40 years, man and boy, us if I were a newcomer to the district. Old Colquhoun looked at me with kindly interest as if he had never laid eyes on me before in his life. He shook hands firmly.

“Mr. Colquhoun,” announced Jimmie beaming, “knows a bass lake less than five miles from here that he says is simply teeming with great big five and six-pounders…”

“Where’s that?” I asked narrowly.

“Oh, it’s a little secret of me own,” said Mr. Colquhoun hoarsely but jovially. “A little secret I’ve had these past 50 years. Never a tourist into it.”

“In which direction?” I inquired cautiously. “I know most of the lakes within five miles.”

“No tourist would ever find it,” confided Mr. Colquhoun. “We can get there in your car. The road ain’t so good. But it ain’t so bad. A nice little light car like yours…”

“You mean my open job?” I asked sharply. “Why not take your car, Jim? A light car isn’t as good as a heavy car on these backwoods roads …”

“A heavy car,” put in Mr. Colquhoun, “would sink in the bog.”

“Any car,” I stated suspiciously, “would sink in the bog.”

“Oh, it ain’t that bad,” said Mr. Colquhoun. “Take whatever car you like. But all I say is, be prepared to have to pry her out of holes here and there…”

“Jim,” I cut in sharply. “We don’t have to go to any remote neck of the woods for some bass. We can get a feed of bass by taking the rowboat right out in front here…”

“Six-pounders,” announced Mr. Colquhoun “Seven-pounders even.”

“Well, I’m certainly going,” declared Jimmie. “I’m not going to pass up a chance of a lifetime…”

“I wouldn’t of tipped you off,” explained Mr. Colquhoun, “exceptin’ I am getting old. No use keepin’ secrets to the grave, is there?”

I looked at him steadily. He looked back at me, and if ever I saw just plain malignance in a human gaze, there it was. Flickering.

“I’ll go in my car, if you don’t want to come,” said Jim.

“I’ll come,” I said gloomily.

And we went in the cottage, leaving Mr. Colquhoun outside, to get our gear for the trip.

Tackling the Backwoods

“What did you do to the old bird?” I inquired of Jim inside. “Give him some kind of a sulpha pill or something? Maybe one of these new penicillin lozenges…?”

“As usual,” stated Jim, “your prejudices, acquired in early youth, have been robbing you all the rest of your life. I found him a decent, gnarled old boy. He was sitting thinking on his front step when I walked up. I asked him, matter of fact, if he could tell me of any good bass fishing off the beaten track…”

Well, wonders will never cease, I find.

So we got in MY car, the open job, with old Colquhoun in the back seat directing us. We drove up the road past his place, and on another couple of miles of very poor backwoods road, over rock and through deep pitch holes and around bald boulders. Then we turned off into what was nothing but a bare track over the waste places.

“Can’t we walk from here?” I protested.

“It’s another good two miles,” said Colquhoun, “and you’ll find it good going in a minute.”

It was never good going. It was awful going. The track disappeared for 100 yards at a stretch. Some ancient tote road of lumbering days, possibly. We wound through woods, we rode over bald rocky hills and we stumbled through swamps where vestiges of corduroy road still persisted. In all my years up in this country. I had never come across this trail before.

“This lake,” said old Colquhoun, “has got eight-pounders in it. I’ll be bound. But I never had the proper tackle to tackle them.”

He said this just as we reached the worst possible spot we had imagined. It was an old burn around swamp. You could see water in the swamps. But eight-pound bass are something to break world records with. I crawled ahead in low gear …

The corduroy collapsed. I could feel my back wheels spinning in muskeg.

Old Colquhoun jumped out of the car and ran up the hill, looking. I supposed, for a rail or something to pry me up.

Jim got out and took a length of dead tree in hand.

And then we heard old Colquhoun whooping.

“Here she is!” he exulted. “Just where I left her last fall.”

And he was waving an axe around in circles cutting capers of glee.

“Right where I left her!” he yelled, “Nobody found her. Nobody touched her. Exactly where I knowed I left her, in a stump…”

And he came bow-legging it down to the car, cuddling the axe in his arms.

“Boy!” he breathed deeply, as he laid the axe in the back seat, “is that ever a relief!”

“How far is the lake from here?” I demanded coldly.

Old Colquhoun scratched the back of his head, pushing his hat forward to do so. He studied the muskeg around. He gazed a little this way, a little that.

“Well, sir, I figger,” he said, “we’ll be there in another two miles, maybe two and a half …”

“And does the road stay like this?” I snorted angrily.

“I’m afraid the road,” said old Colquhoun, “don’t go any further than here. My memory kind of played me false…”

“You told me,” accused Jim, “that it was not half a mile off the road past your place. We’ve come four miles …”

“Distances,” stated old Colquhoun, “are very deceivin! You’ll find that out more as you grow older.”

“Can we walk from here?” demanded Jim.

“My walkin’ days are pretty well over,” said old Colquhoun “I could give you the directions and wait here…”

But something about the old man’s expression – out of the SIDES of his eyes, as it were – decided us to use what time and energy we had left in getting out of the swamp.

Which we did, with rampikes, rails, pieces of stump, stones and my jack. My car is at least two years older, in wear and tear.

But old Colquhoun has his axe. And Jimmie has one thing less to discover about old well-established skinflints.


Editor’s Notes: “Menued” is an odd word, but basically means providing a menu.

Old Man Mose” was a song written by Louis Armstrong in 1935, and re-recorded by many artists.

“Took a scunner against us” means “took a strong dislike to us”.

Sulfa Pills was a generic name for anti-bacterial drugs.

A corduroy road was used in pioneer times by placing logs, perpendicular to the direction of the road over a low or swampy area.

“Cutting capers of glee” means “doing a happy dance”.

A “rampike” is an upright, dead tree.

Wham-Bang!

I went, with a dismal crunch, into the solid bumper of a car in the next rank.

By Gregory Clark, Illustrated by James Frise, July 6, 1946.

“You look irked,” remarked Jimmie Frise.

“I am irked,” I admitted. “I’ve been irked all day.”

“The heat getting you?” suggested Jim.

“No, the traffic,” I stated. “Honestly, Jim, I don’t know what we’re coming to. Here we are, with hardly any new cars on the market yet. And the traffic is so bad it is hardly worth the nerve-strain to try and drive a car downtown.”

“I wonder where all the cars are coming from?” mused Jim. “Since there haven’t been any new cars manufactured for the past several years, there can’t actually be so many more cars on the streets than there were in 1944, for example.”

“It seems to me.” I submitted, “that there are TWICE as many cars on the streets as there were a year ago. What’s happened?”

“Maybe it’s just notion we’ve got,” supposed Jim.

“Notion nothing!” I protested. “I tell you, the downtown streets are well nigh impassable these days. Use your eyes, Jim! Not only are the cars jamming the streets in traffic, but you can’t find a place to park for a distance of a mile from the centre of the city.”

“All the parking lots are full,” admitted Jim.

“What is causing this increase in cars?” I insisted. “No new cars have been made for three years, of any account. Yet Toronto is jammed with more cars than there were in the heyday of car manufacturing, back in 1938 or 1939.”

“It’s very mysterious,” agreed Jim.

“It may be.” I presented, “that all those tens of thousands of war workers who came to the big city from towns and villages all over the province to work in war factories may still be lingering in the city. And they made enough money to buy cars – second-hand cars.”

“That might be it,” said Jim.

“Yet I don’t think,” I continued, “that the small towns are any less furnished with cars than they ever were.”

“Well, the cars have come from somewhere,” declared Jimmie, “and they aren’t new cars.”

“Not only are the cars more numerous,” I asserted, “but the driving is worse than I have ever known it to be.”

“I don’t think it’s the driving, Greg,” said Jim seriously. “It isn’t bad driving. It’s bad manners.”

“How do you mean?” I demanded.

“Driving isn’t bad,” explained Jim: “Driving is childishly simple. It’s the manners of people driving that is the trouble these days. Everybody trying to beat the other guy. Everybody trying to edge ahead of the other guy.

“And everybody,” I cried, “being impatient with the other guy! Drive down Yonge St. in the middle of the day and you can collect more dirty looks, more nasty cracks hurled at you out of the windows of other cars….”

“Don’t you hurl a few yourself?” asked Jim sweetly.

“Well, what can you do,” I retorted, “when some guy goes yappity, yappity out the car window at you!”

What It’s Coming To

“It isn’t bad driving,” summed up Jim, “it’s bad manners that’s the trouble these days. Driving in traffic has become a tough game, like hockey. You try to skate the other guy off. You try to give him the butt end. You try to take the puck off him by stealing the lead in traffic.”

“Nobody cares a hoot for anybody else,” I agreed. “If you want to park, you don’t stop to think that somebody may be behind you. You just jam on the brakes, whenever you see a parking space, and let the car behind look out for itself.”

“If you can gyp a guy out of a place to park,” added Jim, “why, that’s an extra feather in your cap.”

“Bad temper,” I put in, “irritation, grouchiness and eternal vigilance to cut the other man off if possible, seems to be the proper spirit in which to enter downtown traffic today.”

Jim reflected.

“Well, you see,” he mused, “a big city nowadays is no longer a manufacturing city. It is a trading city. In a manufacturing city, or a city in which the dominant business is manufacturing, you get people of a different character entirely from the people of a trading city. You get people accustomed to decent and orderly procedure. They spend their daily lives making things, by step-to-step process. They are people with patient, orderly minds.”

“I can see that,” I agreed.

“But in a big city that has become a trading city,” went on Jim, “a city full of agents, brokers, dealers – you get a people sharply interested in making a nickel or a dime. And the way the nickels and dimes are made by traders is by being awful quick, awful nimble.”

“I see that too,” I admitted. “It’s like brokers making a fraction of one per cent on a deal. So they try to turn over as many deals as possible, to make the fractions of one per cent add up.”

“Nickels and dimes,” repeated Jim. “That’s what they are after in the big cities where trading is the dominant activity. And that is why, in a big city, the driving manners are bad. You accustom a man all day to being quick and nimble at making a big pile of nickels and dimes, between 9 a.m. and 5 p.m., and the habit grows on him and takes hold of him. So that when he is driving home, after work, he can’t help but try all the little quick slick tricks, turns, dodges and jumps that he has been practising all day. Result: Traffic full of guys all trying to gain a few nickels and dimes over each other.”

“I think you’ve got something there, Jim,” I confessed. “But how the sam hill are we going to improve the driving manners of nearly a million people?”

“I don’t think it is our worry,” said Jim. “Things like that cure themselves. Our traffic is going to get denser and denser. The new cars will soon be coming out in quantity, adding to the jam. And the thicker the jam, the worse the manners will grow. Finally, in about two years, the keyed-up tempers of the driving public will snap. There will be duels all over the streets. Duels between cars. When somebody’s bad manners reach the zenith, in the midst of the ever-jamming traffic, another driver will simply smack into him. The custom will rapidly spread. All over the city, cars will be slamming into one another. Sideswiping each other. Chasing each other and driving each other into lamp posts. That’s the logical end to the present trend.”

“That’ll be kind of exciting,” I exclaimed.

“There are certain fundamental principles to human nature,” explained Jimmie, “and the first of them is, if you can get away with murder, why, you get away with it. No improvement in human behavior or human conduct, was ever brought about except as the result of a universal smashup. It isn’t enough for a few nice people to try to set an example to the mob. It isn’t enough for a few nice people, with ideals, to work out a system of good manners and try to impose it on the mass. We quit murdering each other, back about the year one, when there were so few of us left that we got scared and passed a law.”

“Well, you take New York,” I interrupted. I’ve been in all the big cities of the world Paris, London, Chicago and I say, without fear or favor, that the best driving manners in the world are in New York city.”

”That ain’t the way I heered it,” “scoffed Jim.

“No, because,” I cried, “for years New York’s driving manners were the world’s worst. They just about annihilated one another. There were more traffic fatalities in New York than anywhere else on earth. It worked out just the way you described, with those duels between cars. They got so bad that they just HAD to get good, in order to survive.”

Stacked in Solid

“The New York cops,” ventured Jim, “are pretty tough.”

“They are tough,” I explained, because they are watching the manners – not the driving – of the drivers. Just try any of the tricks that are tried on every street of Toronto every hour of the day and see what would happen to you in New York.”

“You certainly are irked, smiled Jim consolingly. “What happened to you today?”

“It was parking,” I muttered.

“What happened?” persisted Jim.

“Well,” I sighed heavily, “I must have spent 30 minutes driving round and round downtown, looking for a place to park. I went to the parking lot where I usually park and the cranky old autocrat who is the chief attendant waved me angrily off. The lot was packed absolutely solid with cars. At only 10 o’clock.”

“So?” helped Jim.

“So I drove around to another parking lot,” I continued, “and it was jam full. How they are going to unscramble those cars, I don’t know. They didn’t leave any aisles or avenues among the cars. Cars just stacked in solid.”

“That’s what gets me,” exclaimed Jimmie. “There don’t seem to be any rules governing those parking lots. So desperate are we in this city for parking space downtown that nobody has the nerve to suggest any rules to control the parking lots.”

“I bet,” I declared, “there is more damage done to the fenders and bodies of cars in Toronto on the parking lots than from any other cause whatsoever.”

“I agree,” said Jim. “But what can you expect, with those parking lot moguls being allowed to get away with murder?”

“I had my front left fender,” I submitted, “bashed all to pieces only last week in one of those indoor parking places. I thought I would play safe and not leave my car in one of those open-air madhouses. So I took it into an indoor parking place where an attendant takes the car from you at the door. At 5 o’clock they brought her down, with the left front fender all folded up.”

“But they didn’t get away with it?” demanded Jim.

“Sure they got away with it,” I cried. “They said, how did I know I didn’t bring it in that way? How did I know one of my children didn’t have it out the night before and bashed it all up? Did I go around the front, they asked me, when I got into the car in my own garage in the morning? Did I walk around to the front and look at my fenders?”

“Of course, you didn’t,” sympathized Jim.

“Nobody ever looks at their front bumper when they go and get their car out of their own garage in the morning.” I stated. “So they had me there. They asked me could I PROVE the damage had been done in their place.”

“Of course you couldn’t,” consoled Jim.

“They get away with murder,” I asserted. “They’ve got us where they want us. So desperate are we for a place to park, they can put anything they like over on us. I suppose we should be happy merely to get our cars back from them.”

There are too many of us,” said Jim sadly. “Too many motorists for the size of the city. I can see nothing but gloom ahead, in the traffic problem.”

“We can never expand the size of our streets,” I agreed, “fast enough to keep up with the number of people who will be buying cars. Toronto doubles its population every 20 years. Can you picture Toronto in another 20 years? Twice the number of cars in it there are now – AT LEAST!”

“It’s a dark prospect,” said Jim gloomily.

“Evils cure themselves,” I pointed out, “by destroying themselves. Downtown Toronto simply cannot by any stretch of the imagination, contain twice the traffic it contains today. Yet we know that in 20 years it will be twice as great.”

“So what?” asked Jim aghast.

“So it destroys itself,” I said complacently.

“Which?” inquired Jim. “The traffic or the downtown?”

“The downtown,” I submitted.

“I’d say the traffic,” plumped Jim.

“Why? I demanded.

“Because the traffic,” explained Jim, “is so much more easily destroyed than those big, fat buildings.”

“Well, something has to give,” I sighed.

“Can I drive home with you?” asked Jim. “I left my car at home this morning. Too much trouble to bring it downtown.”

“Ah, there’s the solution,” I cried. “It will become such a nuisance driving in downtown traffic that nobody will bring their cars.”

“What time are you leaving?” Jim asked.

“Fivish,” I replied.

And we returned to our chores.

Where’s My Car?

At 5, Jim and I sallied forth into the flood of home-goers and I guided him to the parking lot where I had left my car in the morning. It was a panjandrum. It had been packed so full, at 10 a.m., that I did not see how they were going to get my little open job in anywhere. But I was so glad they offered to try and I left it with them.

Now, at 10 past 5, the parking lot had the appearance of a solid sea of cars.

I paid my quarter to the chief attendant in the little shanty.

“Where do I find it?” I asked.

“How should I know?” replied the head man. “Go and look for it.”

Jim and I started along the aisles. I met another attendant, a red-haired, foolish-faced guy who seemed to be floating in a cloud.

“Where’s a little fawn-colored open job, with top down?” I asked him.

“Ha,” he cried, wheeling with alacrity. “I’ll get it. Been wanting to twirl that little baby all day!”

“No you don’t,” I cried, sprinting after him. “Not with these measly little aisles you’ve left in here!”

But he beat me to the open job and vaulted in behind the wheel.

“Wait a minute,” I warned. “Let me take her out…”

“We don’t allow the customers to move the cars,” he said, stepping on my starter and plunging the choke furiously.

“Come on, son, get out of there,” I commanded. “Don’t you move that car in here! Why, you haven’t left enough room for a wheelbarrow to turn.”

He ignored me and started to back, turning in the seat to watch behind with a gleeful, idiotic expression.

I reached in and turned off the ignition.

“Here!” I said, menacing. “Get out!”

And I opened the door. At which moment, another, older attendant, a loud-voiced, excited man, arrived and yelled:

“What’s the hold-up here?”

He explained, at the top of his lungs, that getting cars out of the ranks was a specialist’s job.

I was firm. I was adamant.

“Cars and contents,” I read to him from the wall of the little shanty, “left here at the owner’s risks. Okay I’m the owner. I’ll take the risk. Thank you.”

I backed. I was a little flushed. I was a little hot. And before I had so much as touched the accelerator, I went, with a dismal crunch, wham, bang into the solid bumper of a car in the next rank. I could feel my fender squishing.

There were shouts, there were imprecations, there were nit-wit chuckles from the red-headed kid.

“The motorists in this town,” bellowed the attendant in the red shirt, “are the worst lot of dopes anywhere in the world…”

He waved me out of my car. He took the wheel. He twisted, squirmed, inched, coiled and squeezed. He got my car out. He had made his 25 cents.

And I limped home with both front and back fenders squashed.


Editor’s Note: The word “panjandrum” does not make sense in this context, as it can refer to a self important person, but also had other meanings as a nonsense word. I see it used to describe a jumbled mess.

Lawnophobia!

May 11, 1946

It’s Mutiny!

“Suppose,” said the ash man, hands on hips, “everybody on the street hoarded up their ashes all winter?”

By Gregory Clark, Illustrated by James Frise, April 20, 1946.

“A man’s cellar,” enunciated Jimmie Frise, “is his castle.”

“Just a minute …” I put in.

“It used to be a man’s home is his castle,” went on Jim firmly, “but that is no longer true. Little by little, in the past 50 years, men have been pushed farther and farther out of their own homes. Today, about the only part of the house a man is supposed to rule is the cellar.”

“When men began to shave off their beards,” I contributed, “they began to lose their authority in the home.”

“Once upon a time,” recollected Jim, “when a man came home from work, he sat down to supper in peace and quiet. There were no funnies in the newspapers, so nobody wanted to look at the paper but him. The family ate in orderly fashion. The children helped mother red up the dishes. Father retired to the living-room and sat down in his easy chair to spend the evening reading the news.”

“If there was too much noise in the kitchen,” I added, “the father roared for a little less racket.”

“Correct,” said Jim. “Then, when the dishes were done, the children quietly closed the dining-room doors and set to their home work on the dining-room table. Mother brought her knitting and settled down modestly in the rocking chair in the living-room. If father saw anything in the papers that he thought might interest mother, he might read a little of it to her.”

“Through his beard,” I pointed out.

”But mostly,” said Jim, “the evening went in perfect peace and quiet except for father clearing his throat occasionally, in a deep, warning sort of way, if anybody started whispering or giggling in the dining-room.”

“There was no radio,” I put in. “No phonograph. No comics. No movie theatre down at the foot of the street. No motor car in the side drive wheedling everybody to go places.”

“Those,” submitted Jimmie, “were the days. It paid to be a man in those days. The man was the bread winner. He was the mainstay, the prop, the foundation of the whole family. It was the duty of the family to nurture him, tend him, care for him.”

“Aaaaaahhh,” I sighed.

Then,” cried Jim, tensing, “the insidious change began. First – the phonograph.”

“Or was it the comics?” I questioned.

“Maybe it was the telephone,” corrected Jim. “Let’s go right back to the days when men wore beards and sat like gods in their living-rooms. Yes, I bet it was the telephone.”

“The jangle of the telephone bell,” I recalled, “would suddenly disturb the peace and serenity of the home. It might be somebody to talk to father. It might be somebody to talk to mother. At any rate, the seclusion, the sanctity of a man’s castle was broken, invaded.”

“Then followed all the other so-called advances,” said Jim. “The phonograph, the movies, the comics, cheap pianos around which the young people could gather, the motor car, to make home a mere base of operations, then radio …”

“Now,” I recounted, “instead of man coming solemnly and portentously home, to an institution awaiting him in all obedience and respect, a man comes home to find his children, like tiger cats, poised to jump him, grab the paper off him and tear it to pieces on the living-room floor. The radio is on full blast. The telephone is ringing. Mother has the movie page, picking out what show he’ll go to; and the housemaid is demanding to know if this is her night to have the car.”

“Spring Cleaning Time”

“And there, in the midst,” said Jim, “is the man, a poor little clean-shaven guy…”

“Jim,” I demanded, “do you suppose all these so-called advances of civilization might be an insidious plot on the part of the women of the world? Isn’t it a fact that the suffragette movement began just about the time the telephone was invented? Doesn’t it seem strange to you that all these inventions, like the phonograph, the radio, the movies, the motor car, have kept pace, step by step, with the emancipation of women?”

“Did,” added Jimmie, “the emancipation of women accelerate the invention of all these home-destroying agencies; or did the invention of all these home-destroying agencies… I refer to the destruction of the home from the point of view of the man … accelerate the emancipation of women?”

“There’s a very funny hook-up there somewhere, Jim,” I assured. “The more comfortable the world becomes, the more insignificant men become.”

“And the more uncomfortable,” said Jim.

“Aw,” I offered, “maybe we’re just suffering like this, Jim, because it’s the annual spring cleaning season.”

“That may be it,” sighed Jimmie. “Do you suppose that heroic guy we were describing a minute ago, that bearded big guy sitting reading the newspaper in a silent and orderly home, had to put up with housecleaning too?”

“Ah, worse,” I reminded. “Don’t you remember, the carpets were made the full size of the rooms and were tacked down all around the edges? There were carpets in the halls, there were carpets on the stairs, all fastened down with tacks and with nickel-plated corners to hold the stair carpets in place.”

“That was for the sake of quiet,” explained Jim. “A man didn’t want to be annoyed by the sound of people tramping around the house and pattering up and downstairs. Quiet was what a man wanted in those days. Peace and quiet.”

“Yes, but spring cleaning!” I exclaimed. “Boy, what a riot! All those carpets torn up, all of them taken out to the backyard and beaten with carpet-beaters. Wire carpet-beaters and rattan carpet-beaters…. I’ve swung them by the hour as a boy! And the scrubbing of the floors underneath. And the shifting and taking apart of beds, dressers, sideboards…”

“The city,” agreed Jim, “in spring was a din of carpets being thudded and tacked down, and the squeaking and banging of beds and sideboards being taken apart.”

“What did that old bearded guy do in those days?” I tried to recollect.

“He went trout fishing,” explained Jim. “That is why trout fishing used to begin on April 15. In those days there were no highways, so Papa had to make his trout fishing trip by train and be away a week to 10 days, somewhere up in the country, staying at one of those good, thriving hotels that flourished all over. While Papa, in his whiskers, was away trout fishing, his patient and obedient wife, with the aid of the older children, did the spring cleaning. And Papa arrived back to find everything in order and all sweet and tidy for another year of peace and quiet….”

“What dopes we are!” I muttered.

“Have they started at your place?” inquired Jim.

“They’ve been at it two weeks,” I sighed.

“Do they do the cellar?” asked Jim.

“Yes, there’s a playroom down there, so they won’t let me….” I explained.

“You’re lucky,” said Jim. “My cellar has the furnace-room, my work bench and the fruit cellar; and the tradition has been established that the furnace and the work bench make the cellar my problem.”

“Aw, that shouldn’t be much of a problem, Jim,” I chided. “After all, a little sweeping around your bench. A little straightening away of the furnace tools, the shovel, the poker….”

“I know, I know,” agreed Jim. “It’s just the principle of the thing.”

“Look, when I was a kid,” I laughed, “the cellar was my job. I did the tidying up there. I even sloshed down the floors with a few buckets of warm water and a long-handled sort of stable brush. I straightened away the furnace tools, put the coal bin planks neatly in one corner. Carried out a few old boxes and stuff. It didn’t take me half a Saturday morning. And then my mother would come down and inspect the cellar and congratulate me.”

“I suppose there’s nothing to it,” muttered Jim.

“Why, look,” I offered, “I’ll gladly come over and give you a hand at straightening up your cellar, if that’s what you are hinting at. It will give me a nice sentimental feeling. It will bring back my boyhood. …”

“Would you really?” smiled Jim eagerly. “Gosh, Greg, you’ve no idea how a little company, a little co-operation, makes light work of a hateful task.”

“Good Old Guys”

“Aw, it’s just that old-fashioned man in us that rebels,” I explained. “It’s a sort of resentment we feel, coming from our ancestors, good old guys who never deigned to do a tap around the house, on principle…”

“When can you come over?” asked Jim eagerly.

“What’s the matter now?” I replied. “We’ve nothing else on.”

“The reason I’d like to do it now,” admitted Jim, “is this is garbage day and there are a couple of things I’d like to put out…”

“Let’s go,” I agreed.

“How about you putting on some old clothes… ?” suggested Jim.

“Aw, these are all right,” I said. “There’s nothing to it. I won’t soil these clothes.”

“You’d better put on an old windbreaker,” suggested Jim cautiously, so I won’t feel I am imposing on you; I may kick up a little dust…”

“Okay, okay,” I consented. And went and put on an old windbreaker and an old and comfortable hat.

We walked around to Jim’s. All up and down the street were evidences that spring cleaning was in full blast in the neighborhood. Huge heaps of ash cans, cartons and boxes were piled out for the garbage men to collect. Ladies sitting, reversed, on window sills polishing windows. Vacuum cleaners humming, sounds of tapping and banging. An air of great activity. Jim’s house was no exception. There were no cartons or boxes, however, stacked on his side lawn.

“Aha,” I chuckled. “I see through you, Frise! You want me to help carry cartons of junk.”

“There’s not much,” said Jim, rather hurrying up his side drive.

“You are still obsessed,” I laughed, “with the idea that a short man can lift a box of rubbish easier than a tall man.”

“It’s mighty decent of you to come over,” applauded Jim as he opened the side door and led the way down cellar. Instantly I realized what a mistake I had made.

“Jim!” I accused bitterly, “have you left the whole winter’s ashes?”

In the front cellar were stacked a dozen large tin garbage pails, wooden boxes and paper cartons, all bulging with ashes. Back in the furnace room, I could see the shadowy shape of more boxes. And beyond them, the outline of a huge pile…

“Aw, I got a little behind the last few weeks,” apologized, Jim. “In that cold snap the furnace was misbehaving, and I had to spend so long tinkering with it I didn’t have time to carry out ashes too.”

“A little behind!” I snorted. “I bet your whole winter’s ashes are here.”

“No, no, no,” protested Jim. “Just towards the end of the winter, I got a little…”

“This is a dirty trick, Jim,” I stated firmly. “The whole business. Getting me all mixed up in your talk about the way men have lost their dignity in this world. And telling me to put on a windbreaker…”

“If you don’t want to lend a hand,” said Jim, “okay.”

“It isn’t their dignity men have lost,” I asserted. “It’s their energy.”

But Jim had hoisted the first big garbage can full of ashes and was sliding it heavily along the concrete floor. It was far too heavy for one man to lift.

“You even,” I suggested bitterly, “had me in mind when you filled that ash can fuller than you could lift it!”

Jim took one step up and, turning very red in the face, slowly hoisted the can up to him. It was a desperate effort.

“It was just a conspiracy,” I said, bending and getting a hold on the bottom of the can. “Even when you were dumping those ashes on the cellar floor, away last Christmas, you chuckled to yourself and said I’ll hornswoggle Clark into helping me clean out the cellar next spring.”

Jim grunted and heaved. I hove. The ashcan went up.

We doubled on the large cans and on the heavier boxes. We singled on the cartons and smaller odds and ends Jim had used for ash containers. It was dirty work. It was bitter-in-the-mouth work. We could hear the garbage and ash men coming down the street. Cans were clanging, boxes thudding. We had quite a collection out on the front lawn by this time.

“Let’s get it all out,” urged Jim.

“Let’s leave what is left for next collection day,” I countered.

“Aw, let’s get the job done,” cried Jim.

So we hustled.

“That loose pile,” I pointed to the heap of ashes, “will have to wait till next time.”

“You could bring down the containers, as the ash men empty them,” explained Jim heartily. “I’ll fill and you carry. We could clean up this little pile in four or five trips…”

“Nothing doing,” I declared flatly. “I undertook to come and help you sweep up a few shavings, straighten up a few furnace tools. If I’d known you had this mess on your hands, I would certainly never have come.”

An Intentional Oversight

The ash men were four doors up as we carried the tenth and eleventh cartons out and stacked them. When I came out with my next load, the ashmen were past Jim’s place. But our huge display of ashes had not even been touched!

“Hey,” I called. “Boys!”

But they paid no attention. I set the carton down and went over to the truck.

“Hey, boys,” I called “You’ve missed those.”

“And we intend to miss them,” replied the head ash man sharply.

“But it’s your duty…” I exclaimed.

“Suppose,” said the ash man, hands on hips, “everybody on the street, suppose everybody in the city, hoarded up their ashes all winter! How many trips would it take us, how many weeks would it take us, to remove all them ashes?”

“Why, there’s just a couple of weeks’ ashes …” I submitted.

“There’s six weeks’ ashes right there,” cried the ash man, “and he’s bringing up more!”

Jim was hastily retreating for another load.

“You can’t leave them there,” I protested.

“Can’t I?” said the ash man. “My truck is full. Suppose I go back and tell my boss that I had my truck full and a citizen had then come out with all his winter’s ashes. What would he say?”

“But it will be an awful eyesore to leave them,” I argued.

“An awful eyesore especially to you,” said the ash man.

“They’re not mine,” I explained hastily. “I’m just helping a friend.”

“Ah, in that case,” said the ash man, and his comrades were gathering, “don’t you think it would help to teach him to put his ashes out over the winter if we just left that pile a few days until our next round?”

“Couldn’t you make a special trip?” I asked, man to man.

“Not a chance,” said the ash man. “Our schedule is tight enough as it is. I don’t know but what my boss might decide that this was a case for the citizen to make his own arrangements for a private truck to remove the ashes. The city doesn’t contract to move a man’s ashes once a year. They undertake to do it twice a week. That makes it possible.”

Jim appeared with another big carton bulging. He was staggering pathetically under the load.

“If you don’t take them,” I said, “the poor guy will have to go to work and carry them all back in the side drive and hide them for the rest of the week.”

“The trouble you save yourself in January,” philosophized the ash man, “always catches up to you in April.”

“The trouble is, it catches me too,” I muttered. “I can’t walk out on my friend now.”

“Is he delicate or something?” asked one of the other ash men, watching Jimmie tottering back up the drive for another load.

Jim was certainly the picture of an invalid.

“Yes, very delicate,” I sighed, hitching up my windbreaker, and preparing to conclude the conversation.

“In that case, Bill,” called the ash man, “back her up.”

So they backed up, and in no time at all they had hoisted all the cans and boxes up, agreeing also to take the old cartons, And they even waited while Jim and I scooped up the pile in the furnace room and carried those cans out.

It is astonishing how much the ash men’s truck will hold; and also, how much an old friendship will hold too.

“Suppose,” said the ash man, hands on hips, “everybody on the street hoarded up their ashes all winter?”

Editor’s Note: “Red up the dishes” means to clear an area or make it tidy.

First Comers!

March 2, 1946

This Is It!

“Jim!” I shouted, leaping into the air. “Our fortune is made! In half an hour – millions!”

By Gregory Clark, Illustrated by James Frise, January 5, 1946.

“Wait a second!” cried Jimmie Frise. “Cranberry!”

“That’s the stuff,” I agreed. Jim’s family was out for the evening, and we had just found in the ice-box a great big plate with about 10 full-size slices off the breast of a cold turkey. Wrapped in wax paper.

“Hold everything,” said Jim, “while I run down cellar.”

I spread the turkey slices out on the wax paper. What a sight! A hot turkey, of course, is something. But cold turkey has a power and a glory all its own.

About a week after the festive season, is there anything more wonderful to find than 10 slices of turkey white meat wrapped in wax paper in the ice-box?

Jim came scampering up the cellar stairs with a quart sealer of preserved cranberries.

“Ho, ho, ho,” he said, wrapping his fist around the top of the jar.

“Salt,” I submitted, going to the cupboard shelves. “And a dash of pepper, eh?”

“Lots of salt on cold turkey,” agreed Jim, grunting as he twisted the top of the sealer.

“Bread?” I suggested.

“No bread,” decided Jimmie. “Just cold turkey, eaten in the hand, and dipped in cranberry.”

“Okay,” I confirmed lustily.

Jim wrenched and twisted. He got a tea-towel and wrapped it around the sealer top. He braced the sealer on the kitchen table and wrenched.

“Run the hot water on it,” I proposed. “That always works.”

Jim set the sealer under the tap and let the hot water run on it.

“That expands the metal top, see?” I explained. “Then it’s a cinch to open.”

Jim took the sealer, and with the tea-towel gave the top a confident twist. But nothing happened.

“Here,” I said, taking the jar, “let me show you.”

I let the hot water run a full minute, steaming, on the sealer. Then I seized it and gave the top a strong, long twist. It didn’t budge.

“Darn it,” said Jim, “there’s some sort of a rubber grip in the drawer here….”

He poked around the kitchen cabinet drawer and drew out a round rubber ring which fitted neatly over the sealer top. This gave a good firm grip. It gave traction. Jim grunted and twisted. But to no avail.

“You hold the jar,” he commanded, “and I’ll twist.”

But not the slightest effect did our combined efforts have.

“Go and get another jar,” I submitted, eyeing the sliced turkey laid out so banquetty on the kitchen table.

“It’s the last jar of cranberry,” explained Jim. “My wife does up just enough to see us over Christmas and New Year’s.”

“How about some jelly?” I suggested. “Red currant jelly?”

“Aw, what the heck,” protested Jim, looking indignantly at the lovely red sealer full of cranberries in his hands. “There is nothing else to take the place of cranberry with turkey. Do you mean to say two intelligent guys like us can’t open a quart jar of cranberries?”

“Let the hot water run on it for a good two or three minutes,” I offered, “solid.”

Jim set the jar under the tap again and let her run hot.

We stood gazing fondly at the turkey. What beautiful meat! White, grainy, smooth, tender.

“Do we need knives and forks?” I inquired.

“Naw,” said Jim. “We’ll just pick up the slice in our fingers, bend it over, dab it in the salt, nuzzle it in the cranberry, and eat it, hunter style.”

“Mmmmmm,” I confessed.

“Cranberries and turkey,” mused Jim tenderly. “Two of the gifts of the New World to humanity.”

“Not the cranberry,” I corrected. “It grows in northern Europe, in swamps, the same as here.”

“Well, I’ll bet you nobody knew what they were for until the turkey was introduced from North America,” asserted Jim.

“A Fortune Awaits Us”

“We’re always talking about tobacco,” I mused, “and the potato and the tomato as contributions of North America to the world. But I’ll bet the first turkeys brought home by the old explorers must have caused a tremendous sensation.”

“How about Henry VIII?” inquired Jim. “He was a noble feeder. I wonder if he ever ate turkey?”

“I’m sure he must have,” I replied, reaching out and nipping a small sliver off the nearest slice.

“Eh, eh, eh!” warned Jim.

“The Spaniards were the first to import turkeys from North America,” I recollected. “Henry came to the throne in 1509, at the age of 18. America had been discovered by Columbus 17 years, by then. Sure, Henry had turkey!”

Jim walked over and took the jar of cranberry from under the hot tap. He took two tea-towels and wrapped them securely around the jar. I took the jar and Jim got both hands snug around the top. One, two, three, and we twisted, putting our weight into it.

But we both had purple faces and aching wrists; and not a sign of the top letting go.

“Now, I’ve had about enough of this,” said Jim, unwrapping the jar and glaring at it.

“Aw, let’s eat the turkey without it,” I urged.

“Not on your life,” cried Jim. “I’m not going to let a silly little thing like a quart sealer stand between me and an historic feast like cold turkey. “No, sir.”

He put the rubber ring around it again and made a few violent efforts, including jerks; but all in vain.

He stood thinking.

“It’s a mighty queer thing,” he muttered, “that in modern science nobody has invented a simple, common, everyday device for easily opening jars. In the past 20 years food has been going into cans and bottles more and more. Yet, is there anything harder to get into than a can or a bottle? Science has not kept pace with modern domestic economy. We still have the old-fashioned can opener….”

“And sardines!” I agreed. “The first sardine can I ever opened, 30, 40 years ago, was opened with that silly old key, twisted kit-a-corner across the box. And in 40 years, I bet I haven’t cleanly and efficiently opened 10 boxes!”

“It always ends up,” concurred Jim, “by digging the sardines out in pieces with a fork.”

“And these vacuum or suction top jars!” I pointed out. “It says – insert point of knife….”

“Look,” announced Jim, with great determination, holding the jar of cranberries out at arm’s length. “Somebody once said, ‘Invent a better mouse trap, and the world will beat a pathway to your door.’ I tell you, Greg, there’s a fortune staring us in the face! Right here, this minute, in my kitchen, there is a fortune, maybe millions, offering itself to us.”.

“Jim,” I breathed, “I believe you.”

“This,” declared Jim eloquently, “is exactly how great ideas are born. This is how fortunes are made. Not by sitting thinking. Not by striving. But simply, two old friends, baffled by a bottle top, going to work, in the humblest manner, down their own cellar, and devising some simple gadget – that will be a necessity in MILLIONS of kitchens! All over the world.”

“It has been staring everybody in the face,” I cried, “all these years!”

“It’s always the way,” enunciated Jim. “Fortune is staring everybody in the face. But they never look. And it is not by great and powerful inventions that the millions are made. It is by these simple, commonplace inventions. Suppose you invent a simple way to split the atom. How many people will buy your machine? Yet, if we can invent some simple gadget that will open this bottle of cranberries, millions of people will buy it…!”

We stared at each other. We stared intently at the sealer of cranberries.

“Let’s go down cellar,” said Jim huskily, “to my work bench.”

We went down to the work bench. We took off coats. It was a great moment. There was an air of strange dignity in Jim’s cellar as we two humble men, with a jar of cranberries on the work bench, stood face to face with Fortune.

“We Need a Model”

Jim felt the magic of it. He cleared his throat.

“Now,” he said, reflectively. “To begin with, it must be an extremely simple thing. Simple to manufacture. Simple to use.”

“Dynamically,” I submitted, “it must have the principle of the lever. It must embody the principle of torsion.”

“Correct,” said Jim. “What we want is a simple ring, with a handle to it.”

“Like nut crackers,” I cried.

“Like nut crackers with a large gape,” agreed Jim, taking his pencil and drawing a little diagram on the work bench top. I looked at it. So simple. So trivial. Yet a device the whole wide world has been yearning for for centuries… or at least ever since gem jars were brought into use. I could hardly see the little diagram Jim had drawn for the $$$$$$ that danced before my eyes like little stars.

“The ring,” explained Jim, “will be serrated, or toothed, so as to grip the bottle top. The handles, like a nut cracker’s handles, should be big enough to be comfortable.”

“So as to afford,” I agreed, “the most comfortable grip to the hand. How long would you make them?”

“We must first,” explained Jim solemnly, “construct a model. Nothing can be decided without a model. All great inventions, however simple, must be expressed in what they call a working model.”

Jim was already exploring around his work bench. He opened drawers, upset old boxes full of junk and coat hangers all over the bench and we sorted through the mess. We found lengths of copper weather stripping, random bits of iron and brass, old door knobs, pot lid buttons, and the head of a small axe Jimmie has been looking for for the past eight years.

After we had thoroughly explored the work bench, the shelves and the cellar at large, we set out on the bench all the materials that might even remotely serve our great purpose.

“Now,” said Jim reverently, because he knew, as I did, that this was one of the great moments in history, “we naturally must not assume that we have found the ideal material with which to make visible our thoughts. It stands to reason that a cellar like mine would not provide, at random, the perfect material. Yet, in the long history of man’s ascent from the caves. I am sure the thinkers – the Thinkers – have seldom had more to start with than this.”

He stood back and surveyed the nondescript collection of copper, brass, tin, iron and other metals. He studied them long and intelligently, as befitted the occasion. I stood beside him and studied too.

Quietly, he stepped forward and picked up a length of pewtery-looking metal. It was just a strip, half an inch wide and about two feet long, which might have been part of the binding of a crate, or something out of the insides of a storm window or something.

“This,” said Jim.

With snips, he cut the length of metal accurately in half.

With two pairs of pliers, he began to bend and shape the soft metal into a half-circle.

“Let me help,” I suggested earnestly.

“Certainly,” said Jim with dignity.

So I took the other pair of pliers and held one end of the metal while Jim did the moulding.

Following Jimmie’s historic diagram on the bench top, a document that might some day find place in the archives of Canada, we bent and moulded the two strips of metal into equal halves and equal handles of a sort of wide-mouthed nutcracker.

By frequently checking the fit of the half-circle on the bottle top of the cranberries, we got a very accurate fit.

“Now,” pondered Jim, “for a hinge.”

“A rivet?” I suggested. “Just for a temporary working model…”

In a cigar box full of door catches, bed casters, hinges and screen door handles, Jim found a good zinc rivet.

With his drill, he bored a hole in each half of the circle of the giant nutcrackers. We inserted the rivet, Jim allowing me to hold the invention while he tapped the rivet and flattened its ends on the iron vise.

“I may be said,” I stated humbly, “to be the first ever to hold the completed Frise-Clark bottle top remover in my hands!”

I held it up.

“And I,” said Jim, taking the newly created epoch-maker in his hands, “shall be the first ever to open a gem jar with it!”

“I am glad,” I said, “that it is cranberries we are opening.”

Jim set the jaws of the new invention carefully and scientifically around the metal bottle top.

He gave it a slight turn.

It slipped.

“Ah,” said Jim.

And with his pliers, he worked slowly, technically, with deep concentration, putting a sort of scallop around the gripping edge of the top remover, like large, soft teeth.

He picked the cranberries up with a slow and dramatic gesture, set the grip of the device around the top, and slowly closed the handles, taking a firm grip on them.

“Now,” he cried, “the birth of an idea! The birth of a fortune!”.

He gave a strong, slow, easy twist.

The top turned.

He gave it another twist and a flourish.

And there in one hand was the open jar of cranberries and in the other, the Frise-Clark Bottle Top Remover, with the top in its grasp!

“Jim!” I shouted, leaping into the air. “Our fortune is made! In half an hour – millions!”

The One in the Drawer

At which moment, we could hear Jim’s family just arriving in the kitchen overhead and they called down:

“What’s doing down there!”

“Shhh!” I warned Jim. “Can they be trusted? Hadn’t we better keep this to ourselves until we see the patent people …?”

But Jimmie was too proud and happy. With the cranberries in one hand and the bottle top remover flourished in the other, he led up the cellar stairs. I noted, immediately, that the whole family was into the turkey.

“What’s all the rumpus down cellar?” asked one of the family with a mouthful of beautiful turkey. Jim, without a word, stood back and held up the jar and the newly born opener.

They all came, chewing and looked at it. They stood on one side of it and then on the other, staring intently.

“So what?” inquired one.

“I made it!” cried Jim triumphantly. “We just invented it!”

“Why didn’t you use the one in the drawer?” they inquired.

“What one?” demanded Jim coldly.

“The one in the drawer,” they repeated, suiting the action to the words, opening the kitchen cabinet drawer and poking around in it.

And then, from the drawer, they produced and held up-the exact image of our invention. Only factory-made.

“Wha… wha… who …?” said Jimmie, lowering the cranberries.

I took the thing and examined it. It was exactly like ours; only better finished, of course.

“Where did that come from?” demanded Jim hollowly.

“It’s been in that drawer,” said the family, “for 10 or 15 years. Why don’t you look in that drawer sometimes, instead of just fumbling?”

“Are they for sale?” I asked weakly.

“Every 5-and-10 has them,” they replied.

By which time, three or four young men, friends of the family, wandered into the kitchen from taking off their coats.

“Turkey!” they cried, pouncing.

And the four or five slices left, vanished.

So Jim and I went back down to the cellar to tidy up and turn out the lights.

“The point is, Jim,” I submitted, “before you invent something, you should always explore the kitchen drawers.”

“Or better,” opined Jim, “when there’s turkey to eat, eat it.”


Editor’s Note: Gem Jars were a brand of preserving jars created in Canada, just like Mason Jars.

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