The Work of Gregory Clark and Jimmie Frise

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The School for Hecklers

The policeman hoisted me aloft and carried me out…

What chance has a heckler now? Half the audience are ex-hecklers who know all the tricks

By Gregory Clark, Illustrated by James Frise, March 21, 1942.

“With the way business is going,” said Jimmie Frise, “it is about time we began looking around for some nice juicy government job.”

“Why so?” I inquired. “There will always be newspapers, won’t there?”

“Maybe so,” countered Jim, “but will newspapers be bothered with the kind of stuff we can do? That’s the problem we’ve got to face. The world is getting more serious all the time. Everything is being rationed. Step by step, government is taking over everything. One of these days they’ll take over the newspapers.”

“Oh, yeah?” I demanded. “How about the freedom of the press?”

“Well, is that any more precious than the freedom,” retorted Jim, “of a man to buy what he likes and sell what he likes? Is it any more precious than freedom of speech? And there are a lot of guys locked up in concentration camps1, right in this province, who speeched too freely. Ah, no, my boy. one of these days, they will ration newspapers and some chartered accountant will come in as administrator of our newspapers. And the first two guys he will throw out will be us. We’re only frills.”

“Frills!” I snorted.

“Sure,” said Jim. “We’re just a luxury, like ripe olives. What the newspapers will print, under government control, will be the facts. A newspaper will read like a Canadian National time table. You will get the weather forecast and the speech in full of the minister of justice. With applause after each paragraph.”

“How long would the people put up with such nonsense?” I scoffed.

“Quite as long.” submitted Jim, “as they would put up with gas rationing and wage and price ceilings, and rationing of sugar and tires and clothes and all else. In the name of war, my dear sir, we will put up with anything. There is only one good job to have nowadays; and that’s a government job.”

“Well, I never expected to live to see the day,” I heaved.

“Who do you know up at Ottawa?” asked Jim. “We ought to have some pull. Couldn’t you get the job of collector of customs or something for the Port of Toronto? Think of all the fishing tackle that would pass through your hands as collector of customs.”

“Those days are gone forever, Jim,” I sighed. “There was a day when a man with pull could wangle himself into a job regardless of what his qualifications were. But government is no longer merely political. It is becoming industrial, financial, social and everything else. It is becoming expert. There are no better bankers in the banking business than the government has working for it now. And no better industrialists working on their own than are working for the government. In the old days, a smart financial man or a smart manufacturer could make a million dollars as easily as rolling over in bed. But the day came when the government took it all off him in taxes and super taxes. Why should a man worry about his own business and the government’s as well? So all the smart guys are working for the government, making just as much as they had left over after the government was through with them in the old days; and having a lot of fun as well.”

The True Art of Heckling

“I guess,” admitted Jim ruefully, “we haven’t got anything the government wants.”

“We could do propaganda,” I suggested.

“Propaganda won’t be necessary any more,” explained Jim, “when the government controls everything. There won’t be any opposition to propaganda.”

“We could take an active part in politics,” I offered.

“Too late,” said Jim hollowly. “There are about 20,000 guys ahead of us.”

“I attended quite a number of political meetings this last two or three years, Jim,” I said earnestly. “I could get witnesses to prove it,”

“Did you heckle?” demanded Jimmie.

“Heckle?” I inquired.

“You don’t take an active interest in politics unless you heckle,” stated Jim. “When I was a young kid, I loved to go to political meetings to help heckle. Down in Birdseye Center, we had a School of Heckling. It was run by a bad old guy who owned the harness shop in the village. Whenever a meeting was scheduled for our community, old Sam, the harness maker, would start his school for hecklers and we would all gather in the harness shop and learn our parts.”

“You must have been very young,” I suggested.

“Ah, you think of heckling,” said Jim, “as merely asking questions. The true art of heckling is the art of putting a meeting on the bum whether with questions or marbles or chair legs…”

“Marbles?” I protested.

“Look,” said Jim. “The meeting is called to order and proceeds. All is quiet and orderly. The chairman makes his speech. The business of the meeting is disposed of. Then the speakers begin, warming up the audience for the main speaker of the evening who is not yet arrived, but who is momentarily. He, of course, is a prominent politician, making speeches in half a dozen parts of the riding in the one night.”

“It’s the same today,” I confessed.

“Now,” said Jim, “old Sam, the master heckler, is in the audience. And we, his pupils of all ages, from boys of 15 up to old gentlemen of eighty, are discreetly scattered over the hall in little groups. The best way to seat hecklers is this: put the main heckler of the group in the middle, with a guard on either side of him. In the row in front of him, two men, sitting directly in front. And in the row directly behind, three more, to keep people from beaning him.”

“That makes eight hecklers to a squad,” I calculated.

“Correct,” said Jim. “Now, when the candidate arrives, the applause and cheers break out and the hecklers let go a few boos.”

“Correct,” I remembered.

“He has no time to waste,” said Jim. “And as soon as he reaches the platform, the chairman introduces him and he gets going. The first thing that happens, right up near the front row, an elderly gentleman in the audience gets his foot caught in the rungs of his chair.”

“How do you mean?” I inquired.

“It’s very simple,” explained Jim. “As soon as the speaker gets nicely started, you see this old bird up near the front starting to squirm and struggle. Everybody around him tries to help him. He has got his foot twisted around in the side rungs of the chair he is sitting on. The more he struggles, the more excited he gets, and the chair starts banging and people stand up to help him and before they get his foot free, there has been a dandy disturbance. Everybody at the back is shouting ‘sit down’ and the speaker has had to stop his speech, and is looking embarrassed, the way all politicians in a hurry look.”

“Oh, boy,” I gloated.

“When quiet is restored,” went on Jim, “and the speaker gets nicely going again, the marbles start. From three or four different parts of the hall, you hear marbles starting to roll. You hear them fall ticking on the floor and then quietly rolling. At a little distance, you can’t hear them at all. But nearby you can hear them and you can’t help but look down at them and twist around to try and stop them with your foot. If you have four or five fellows with marbles scattered over the hall, and they all start at the one time, you have got people squirming and twisting all over the place.

“Gee, Jim,” I breathed.

“Oh, then there are the questions, asked by the squads,” said Jim, “and the lady who takes ill and jumps up, holding her hands to her mouth and running for the door. That’s usually reserved until right at the place the speaker starts his real oratory. Then there is the late comer. He should be a farmer. He comes in, right at the peak of the speech, and walks up the aisle, to the front, looking for a seat, stopping and looking up each row as he starts back from the front. He should even attempt to walk in two or three of the rows of seats, even when there isn’t a seat. That always creates a swell confusion.”

“Jim,” I interrupted. “You’ve got it. We will found a heckling school. Right here in Toronto. We can get hundreds of students enrolled. We can wreck any meeting in the country. The government would have to reward us with jobs. Maybe they would make us senators.”

“As a matter of fact,” said Jim, “I was noticing just the other day that they are having some sort of reorganization of the council up in George township. The reeve and half the council have gone to war and they are having trouble appointing substitutes.”

“Not a township meeting,” I protested.

“We’ve got to get some practice,” declared Jim. “There is no use starting anything without knowing a little about it. Maybe this heckling school idea is only another hare-brained enterprise. We ought to do a little experimenting, in a small way. before we launch out.”

So we found out that they were having a big meeting in George township on Thursday night. We got 25 cents worth of marbles. I borrowed an old press camera from Tom Wilson, our cameraman. It had no lens, which is the valuable part of a camera anyway; but it did have the flash bulb attachment which was what we wanted. And I loaded my pockets, in true press cameraman style, with the little flash bulbs they use.

The meeting was crowded for a fact. We got there at half-past seven in order to look the ground over, and even so, the hall was almost filled already. Jim got a seat in the second row. And I, identified as a newspaperman by the camera I carried open and ready in my hands, was permitted to sit at the edge of the platform.

By eight o’clock, the hall was full and all the space at the back taken up with standing room only.

The meeting was called to order at 8.05 sharp and the chairman, a very masterful looking gentleman in a blue suit, outlined the situation. He pointed out that two factions existed in the township. These factions had an equal right to be heard. He was going to see they received a hearing. And at this point of his speech, a very large policeman walked slowly down the aisle and wheeled and walked slowly back.

The first speaker was indignant looking gentleman. He was one of those people who was born with an indignant expression on his face. His manner of speech was indignant. He would utter a quick sentence. Then pause and glare around. Then utter another quick sentence. And a long pause, to let it sink in.

This was pie for Jimmie. He got his foot caught in the rung of his chair. He started to squirm. He started to struggle. He began to fight. The chair rattled and banged finally Jim and the chair and everything fell over, causing a great excitement. Fifteen people got to their feet in the first two rows to help him, and the whole hall got to its feet to see what the trouble was. The indignant man was now very indignant, because the pause was all of two minutes and he forgot what he had been saying.

Jimmie kept stirring and fidgetting and rubbing his ankle, which irritated the speaker terribly. Finally, Jim got up and hobbled out to the aisle.

“Is there a doctor in the house?” he inquired, in a hoarse whisper.

Ten rows back, he almost collapsed on his poor ankle, and a young lad of about 15 gave Jim his aisle seat. Jim sank into it.

The speaker had now wound up and was really pounding his fist into his palm. I stealthily slid down off the platform edge and crept along with my camera raised. I huddled there a few minutes, aiming my camera at him. Then I let fly. The flash bulb caused everybody in the place to rise half in their seats. The speaker forgot his argument. I crept back to my place and hoisted myself up on the edge of the platform again.

“Now,” rasped the indignant man, “in the first place…”

Up around Jimmie, in the tenth row, I saw people stirring and twisting in their seats. The marbles had started. Balloons at a hockey game are nothing to marbles. Everybody wants to kick a marble.

“Order, order,” warned the chairman, quietly.

The speaker had ceased speaking and was glaring redly at the meeting. People on the sides were standing up to see what was going on in the middle. I slid off the platform edge and began creeping, bent over, towards speaker again. I aimed the empty camera at him. Bang went the flash bulb.

“He’s a Fake”

“Order!” bellowed the chairman, hammering on the table.

When I turned away from dazzling the speaker, I saw Jim was surrounded by a struggling group of citizens.

All over the hall, people were standing and jumping on their chairs to see the excitement. I started to shove and fight my way up the aisle, my camera held high, as if to try to get a picture of the melee around Jim.

“Hey,” I heard a voice yell, “this bird has no lens in his camera! I know something about cameras..! He’s a fake.”

Hands gripped my shoulders. All was hubbub and riot. Strange angry faces swept around me and I was yanked this way and that. The policeman got me, and after one look at my camera, seeing the big gaping hole where the lens should be, hoisted me aloft and carried me out.

Jim was gripped by two large citizens who happened to find a pocket full of marbles on him.

We went out the door about the same time. And down the steps.

The policeman followed us down and out to our car, professionally.

“None of them tricks around here,” he said, not unkindly. “The minute you pulled that old trick with your foot in the rungs of the chair, there was at least fifty old-timers in that meeting who knew what was up.”

“Well, they didn’t need to get so rough,” declared Jim. “One of those big birds nearly twisted my arm off.”

“Who do you represent?” inquired the cop. “Henderson or Billings?”

“Never heard of them,” said Jim. “We were just out for some fun.”

“Well, times have changed,” said the cop. “People are taking an interest in public affairs now. It isn’t politics they’re interested in, any more. It’s themselves they’re interested in. And when people get interested in themselves, woe betide any monkey business from politicians or anybody else.”

“Have you any kids?” asked Jim. “Here’s some marbles for them.”


Editor’s Note:

  1. Note that at the time, concentration camp would be a generic term for an internment camp of some type. Now the term is more associated with the Nazi interment and death camps of World War 2. ↩︎

What’s Sauce for the Duck!

Rusty gave a violent leap at the nearest duck… The leash caught me around the knees…

By Gregory Clark, Illustrated by James Frise, February 7, 1942.

“When this war is over,” enunciated Jimmie Frise, “this world is going to be a different place.”

“No, Jim,” I asserted, “you’ve just been reading the propaganda. What you’ve got to read is history. This world never changes.”

“Are you insinuating,” demanded Jim, “that our propaganda isn’t true?”

“Well, the German propaganda started all this stuff about a new and better world, a new order and so forth,” I pointed out. “Later, we took up the cry.”

“You had better be careful,” warned Jimmie, “what you say about propaganda.”

“Is it all right if I just think about it?” I inquired.

“It’s better not even to think about it,” advised Jim. “Then you can’t get into any trouble. In wartime, ours not to reason why. Ours but to do and die.”

“Very well,” I surrendered. “But all the same, I think we ought to read history. In times like these, it is good for the soul to read history. It gives you courage.”

“Does history suggest,” asked Jimmie, “that the world won’t be a better place after this war?”

“All history teaches,” I explained, “is that nothing ever changes. What happened to men in ancient Babylon is happening to men in modern Toronto and modern Birdseye Center. There is a wise old saying that history repeats itself. That is just a silly and high-sounding way of saying that men do the same things over and over again, forever and ever.”

“Then, you mean there will always be wars…?” questioned Jimmie darkly.

“I’ll tell you when there will be no more wars, Jim,” I declaimed. “There will be no more wars when no motorist tries to pass another motorist on the highway. When boys no longer fight in schoolyards, wars will end. When women no longer shove each other around at bargain counters, when hockey and baseball and golf are forbidden by law, wars will cease.”

“Puh,” said Jimmie. “No connection.”

“All the connection there is,” I declared. “I’ll tell you when war will end. When you turn the other cheek, war will end. If a motorist, trying to pass you on the street, cuts in ahead of you and bashes in your front left hand fender, and you get out of your car and go and shake hands with him and pat him on the back and plead with him to cease weeping – then wars will end. Read history, Jim. Read history.”

“If history is as cynical as all that…” uttered Jim.

Just the Form Chart

“History is just the form chart, Jim,” I explained. “You’re a racing man. You like horse-racing. How do you decide to bet on a horse?”

“I play hunches,” asserted Jimmie. “I stick a pin through my program and bet all the horses the pinhole punctures. Or else, if I see a guy run over by a truck on my way to the race-track and then find a horse named Smashem on the program, I bet Smashem for all I’m worth.”

“Do you win?” I asked.

“Sometimes,” confessed Jim. “But not often. It’s as good a way as any, though.”

“Better than the form chart?” I protested. “Why, Jim, that’s absurd. In the form chart, you see the full record of all the horses. You see who their sire and dam were, and what blood they’ve got in them. You see all the races they’ve run and how they did in them. You see all the conditions under which they ran: whether muddy track or track fast; whether they run best in the spring, summer, autumn or winter: whether they are due for another win any day now, or whether they’ve had too many wins lately to be likely to win again. That’s what they call form. That’s history. It’s the record.”

“I play hunches,” insisted Jim. “Form charts give me a headache.”

“So you’ve got a hunch,” I followed up, “regarding the war. You’ve got a hunch that the world is going to be a better place after this war?”

“Well, what do you think?” countered Jimmie.

“To tell you the truth, Jim.” I surrendered. “I think so too. But it is not going to be a better place for the rich and powerful. It is not going to be a better place for comfortable guys like you and me and our families. It is not going to be a better place for kings and dukes and barons. It is not going to be a better place for millionaires and smart guys and clever people. It is only going to be a better place for the mass of mankind.”

“And what’s the matter with that?” demanded Jimmie.

“Nothing,” I assured him. “But it does sound kind of funny to hear you, a comfortable cartoonist, making good money for just sitting at a drawing board twiddling your fingers lazily, talking about a better world that is coming. It won’t be better for you. The world that is to come won’t be able to afford to pay fancy wages to cartoonists any more than it will be able to pay a hundred thousand a year to some clever guy who can operate a factory so smartly that he puts all other factories out of business.”

“When I say a better world,” explained Jimmie, “I do not refer to dollars and cents.”

“Most people do,” I assured him. “When public men speak over the radio about the new world that is coming, 99 per cent. of the listeners automatically translate that, in their thoughts, to better wages, a nicer house, more clothes, a new car…”

“Look,” interrupted Jimmie, “if I am going to be paid truck driver’s wages for being a cartoonist, then I am going to be a truck driver. Because it’s a lot more fun to drive a truck than to have to sit here, week after week, year after year, thinking up a new idea every day.”

“Okay, you be a truck driver then,” I agreed, “and let somebody do the cartooning that really loves being a cartoonist, who gets more kick out of drawing a cartoon than out of drawing a fat pay envelope.”

“That would have been me, 30 years ago,” sighed Jimmie. “When you are young, you don’t worry about the wages. You work for the thrill, the adventure of it. Then, as you grow older, your fingers start to crook.”

“History teaches,” I stated, “that men never change, that men will go to war for one cause or another, every generation. The cause is always high and holy. But whether the cause is the natural one that makes boys fight in schoolyards, or whether it is the one that makes you want to knock the block off the guy who cuts in ahead of you on the highway, fight we must.”

“I don’t like that,” declared Jim.

“Fine,” I said. “Then go ahead sticking pins through programs. But history also teaches something else. There is only one central core, one backbone to all history, Greek, Roman, European, Asiatic, ancient, modern-one thing upon which all historians can agree. And that is, that with the passage of time, freedom, power, happiness and privilege is broadening out, ever and ever, from the few to the many. More and more of humanity is being set free from slavery and bondage with every century. Come conquerors, come tyrants, come Charlemagne and his Holy Roman hosts, come Philip of Spain with his world conquering Spaniards, come Elizabeth of England with her Drake and Raleigh and Hawkins and Frobisher… only one thing is eternally true through all the million pages of history: and that is, that the common man, the plain, happy, hungry, insignificant common man is freer, happier, more powerful, has a greater share in life than he had in the 50-year period preceding any page you like to delve into in history, all across the ages.”

“Weelllll,” cried Jimmie heartily, “what more do we want?”

“All right then,” I concluded, “but 10 years from now, don’t expect any sympathy from me when you start complaining about the fact that street car motormen earn nearly as much as cartoonists.”

“When I think of the better world to come,” said Jim, “I have in mind a world where people will be more secure not only as regards money, but as regards life itself. After this war, there is going to be a terrific reaction. There is going to be the most gosh- awful uprising of League of Nations sentiment and humanitarian enterprises. After all this insane slaughter not only of fighting men but of harmless bystanders, there is bound to be a terrific kick-back in human nature. Disarmament, world peace organizations, international brotherhoods…”

“There will also be a powerful group,” I pointed out, “who will insist on keeping big standing armies, and more battleships and war factories.”

“They will be snowed under, as usual,” stated Jim. “The mass of mankind will be thoroughly sick of war. As we all were after the last war. Our whole generation will be ashamed of itself, for having gone mad. We will settle back to cultivate the better human qualities within us. Maybe a golden age will dawn, a golden age of art and beauty and literature and music.”

“During which,” I interpolated, “somebody else will be secretly arming with shovels and wooden practise tanks against us.”

A Perfect Example

“You’re terribly cynical,” accused Jim.

“No, sir,” I protested. “I’m childishly simple. I read history. And believe it.”

“Aw,” groaned Jimmie, “how soft and how hard we humans can be! One minute, we are up with the angels, gentle, kindly, filled with humane and lofty ideals: destroying slums; passing mighty legislation to free another vast group of our fellow men from injustice and cruelty; dreaming splendid dreams; writing sublime books, plays, music. The next minute, we are down with the devils, destroying one another like wild men. I am weary of war. I am hungry for gentleness. I just want to go and stand in the streets and watch children at play. I want to take my old dog on my knees and fondle his ears. I… I …”

“Which reminds me,” I interrupted, “of the purpose of my visit, this fine Sunday afternoon.

“By the way, yes,” agreed Jim. “Take your coat off. What have you got in the bag?”

“This is bread, Jim,” I said, opening the bag. “I’m on my way down to Sunnyside Beach to feed the wild ducks. I called to see if you’ll come for the walk.”

Jim was already up on his feet.

“And I’ll get some bread crusts, too,” he said.

So from Jim’s bread box we filched all the crusts and odds and ends of bread and filled the paper bag full to the top. And then we went forth into the fine winter afternoon and walked down to Sunnyside, only five blocks south. Old Rusty, Jim’s feeble-minded Irish water spaniel, joined us.

“Get that dope on a leash,” I warned, “or he’ll chase all the ducks out to sea.”

“He wouldn’t harm a duck,” scoffed Jim. “He’d love to see them.”

“He can see them, all right,” I said. “But get a leash.”

Which unfortunately Jim did, and when we neared the lake, Jim put Rusty on the leash and we walked over the trodden snow beach to the icy water’s edge, where numbers of people, with children, were tossing bread and corn to the mallards, black duck, and a few species of other wild duck which find a winter haven in the open water off Toronto’s pleasure beach.

At first, the ducks were scared of Rusty, even though he was on a leash, and they swam to visit other people who were tossing bread. But with friendly and wheedling calls, Jimmie and I both tossed bread far out and coaxed the ducks toward us. Rusty whined softly.

“The old fool,” said Jim, “He goes to sleep in the duck blind when the hunting season’s on. But now he is all of a tremble.”

“Isn’t it strange,” I mused. “Less than 15 weeks ago, when the duck season was open, we were risking our lives out in harsh blizzards, crouched down in wet, sodden swamps, trying to shoot these beautiful creatures. And here we are, tenderly feeding them.”

“It is a perfect example,” agreed Jim, tossing bread to the ducks now only five feet out from the edge of the ice, “of what I was saying about human nature. One minute, we are full of tenderness. The next, we are shooting guns.”

“I Didn’t Laugh Once”

“Quaaack, quack, quack,” I soothed, tossing broken particles of the bread to the lustrous mallards and the handsome proud black ducks. “You never see ducks like this in the shooting season. When you are hunting, a duck is a wild, racing creature out in the wind going 50 miles an hour. Just a dark swift pattern against the gray sky. Tempting the sporting instinct. But here, on the water, they are queer, comic, greedy little beautiful creatures…”

“It’s quite possible,” said Jim queerly, “that we might actually have shot at these very ducks, up north. And here we are, feeding them like pets.”

“Aw, they’re cute, Jim,” I cried. “Look at that mallard. Look at the expression. Why, he’s smiling!”

“Your attitude towards ducks,” said Jim, “and towards men, depends largely on where and how you see them.”

“I’m almost ready to say,” I said, “that I have nothing against ducks.”

“Hyah,” yelled Jimmie suddenly.

For Rusty, who had been lurking us while we tossed the crusts, whining faintly, gave a violent leap, leash or no leash, in an attempt to break Jim’s hold and make a grab at the nearest duck, a handsome mallard busy with a large hunk of bread.

The leash caught me around the knees, and before Jim could get a proper jerk, Rusty had rounded me and hauled my feet from under me.

The ice, bathed not only by the lake but by the fine sun, was wet and horribly smooth. I felt myself sliding even as my feet went up.

“Whoa, don’t go in there,” warned Jimmie.

But what good are warnings? In a sitting posture, I went in. It was not deep. In fact, it was quite shallow. I raised my feet in the air and was able to hold my upper portions fairly upright, with the result that only my least dignified portions were immersed in the bitter and icy waters of Lake Ontario.

Rusty splashed me a little and the ducks made a great outcry which caused many of my fellow citizens, who might otherwise not have seen me, to witness what they thought was an attempt on my part to snatch a duck.

“I’ve a good mind,” yelled one gentleman who, with his wife and baby, were standing nearby, “to call the cops.”

Jim assisted me out. I was wet only amidships, though it trickled icily down my legs and into my boots. But a brisk walk up street for home soon removed the chills.

“You’ve got to give me credit,” said Jimmie, when he left me at my sidewalk, “I didn’t laugh once.”

“Damn all ducks,” was all I replied.

Guess Who?

February 7, 1942

Pop Goes the Bean Can

And the can of beans suddenly seemed to leap into the air and explode with a nasty sort of bung.

There are some laws of nature every hunter should know, Like what causes explosions, for instance

By Gregory Clark, Illustrated by James Frise, January 24, 1942.

“Well, how about lunch?” called Jimmie Frise from the far side of fence.

“Okay, let’s follow around this swamp to the road and out to the car,” I agreed. “There isn’t a rabbit in the township.”

“I think it’s the dogs,” said Jim, climbing the fence to join me. “I honestly don’t think those hounds would know a rabbit if they saw one.”

“Maybe they wouldn’t,” I retorted, “but perhaps you don’t know a hound lives by scent alone, not by sight. It is the scent of a rabbit these hounds know. That is their rich inheritance. That is the core and essence of their being. Scent.”

“Maybe they don’t even know what a rabbit smells like,” suggested Jimmie.

“Those hounds,” I stated a little warmly, “come of the finest blood lines in the beagle world. I’ve got some of the greatest hunting strains known to sportsmen in these hounds of mine.”

“Well, I’ve seen a lot of rabbit tracks this morning,” declared Jim, “and I haven’t heard so much as a yip out of the dogs.”

“Cold scent,” I explained. “Only a low-bred hound would run a track by sight. You can buy any number of second-rate hounds that will run a cold track and follow a rabbit from the day before yesterday until yesterday noon before darkness falls and you have to go into a swamp and pick him up. But these little hounds of mine won’t touch anything but a hot scent. They know what sport is. It’s bred right in them.”

“Well, I like to shoot my gun off once in a while,” sighed Jimmie, hefting his old pump-gun to his other arm.

“It’s the sound of the hounds I go for,” I countered. “The shooting is of so little importance that if it weren’t necessary occasionally to knock a rabbit over ahead of the hounds to keep them interested. I wouldn’t even bother to carry a gun.”

“I’ve heard that line before,” scoffed Jimmie. “The music of the hounds. The great outdoors. The smell of pine. Well, for me, I like to see a rabbit going ahead of the hounds, and I like to smack it down.”

“A poor, defenceless little rabbit,” I cried.

“And what’s more,” said Jim, “I like to eat rabbit. I think there is nothing better than a rabbit pie, unless it is jugged hare.”

“It’s a by-product of the sport,” I cut in. as we went over the fence and got on to the road. “The main part of the sport of hunting is the escape from dull, workaday life into the open air with good fellowship and hearty companions.”

Just a Fluke Shot

“Some of the best sport I’ve ever had,” countered Jim, “has been when I was all alone, on days so miserable, either from cold or wet, that it was sheer agony to stay out. Yet on those days, I have shot as high as six rabbits and a fox besides.”

“You had fox pie, I presume?” I presumed.

“No, but I had the grandest shooting,” related Jim, radiantly. “Hard shots. Fast shots. Tricky shots. I remember I got one swamp hare crossing a road at all of 60 yards. I was standing on a road, like this, with swamp on either side. I heard the hounds. coming. So I stood facing straight into the bush…”

“Okay, okay,” I interrupted. “So you killed a white rabbit.”

“Wait a minute,” demanded Jim. “You’ve got to hear this. I listen to all your hunting stories, about the music of the hounds, and the smell of pine. Now you listen: I was standing like this, facing into the swamp, when, out the corner of my eye, I saw something move, away off to my right. Just a tiny flick of movement. That rabbit cleared the road in two bounds. But in that split fraction of a second, I had my gun up and fired. And I got him. Sixty yards. I paced it.”

“Just a fluke shot,” I informed him. “Normally, you would have missed it.”

“A fluke!” protested Jim. “I tell you I…”

“Now, just a minute,” I interrupted. “You say you were not facing the right direction. You admit your eye caught a faint movement out of the corner. The rabbit leaped the road in two jumps. You swung up and fired, almost without aim. You could not have had time to aim. Therefore, it was a fluke.”

“It was no fluke,” said Jim hotly. “It…”

“Jim,” I stated, “the reason you remember that shot out of all the shots you have fired is that it was so unusual. You like to think it was an expert shot. If it were an expert shot, why don’t you do it oftener? No, sir; it was most unusual. Therefore …”

“Awwww,” said Jim, kicking the snow, “all right. The music of the hounds. The smell of the cedar. The great outdoors…”

And we walked a little stiffly along the narrow road between two cedar swamps, with the hounds running anxiously ahead of us, sniffing along the edges of the swamp. still eager to get the whiff of a cottontail or swamp hare.

“Well, sir,” I said, to break the silence, “we’ve got a good lunch ahead of us. I think eating in the open is one of the major features of a day’s hunting.”

“I admit I’m hungry,” said Jim relenting.

“My wife,” I announced, “cooked up a pot of nice beef stew with carrots and potatoes and celery All we’ve got to do is heat it on the fire.”

“And I brought a can of beans,” said Jim. “I insist on beans. No day in the open is right without a feed of beans.”

“Then there is coffee or tea,” I inquired.

“Coffee,” chose Jimmie. “I don’t drink it in town. But I love the appetizing odor of it in the open. And I’ve got some cold fried bacon, with green onions, radishes, pickles and olives on the side. That cold bacon goes swell between bread.”

“I guess we’ll do all right,” I submitted.

For a Happy Nation

So we got back to the car and we proceeded to get the fire going and the boxes of grub laid forth. Jim has a great idea for starting a fire in the open. He tears newspapers into half sheet sizes, rolls them up into tiny, tight rolls about the size of a walnut, ties them with thread and then soaks them in melted paraffin and lets them dry. He carries few of these in his hunting coat pocket at all times. You lay a couple of these under a few sticks and you’ve got a fire in no time.

In no time, we were relaxed beside a fine leaping fire and on it we set the pot with the cold beef stew to warm, and the coffee pot.

“I’ll warm the beans later,” said Jim, “when the coffee boils.”

“Could anything,” I said, stretching out my legs from the running board of the car, “be more reviving than this, Jim? Even if there is a war, even if we are all supposed to bend every mind and sinew on the war effort, do you see anything wrong with a day like this in the open, only a few miles from home?”

“I suppose there are some who will condemn us,” said Jimmie. “They would prefer that we sit and mope around the house.”

“Getting flabby and morbid-minded,” I added, “fit meat for pessimism and melancholy and disease.”

“I think part of the war effort,” said Jim, “is to keep the whole nation healthy, happy and in high spirits, on the least possible outlay. With the least waste of money, time or material, everybody should be obliged to play a little, for fear of the disheartening effect of plain hard labor.”

“In the army,” I advised, “there is a special department known as the auxiliary services, the duty of which is to entertain and amuse and keep the troops happy. Now that we are all into the war up to our necks, there ought to be some sort of public suggestion about keeping the civilians in good spirits, ready for their work. Not burdened and dispirited by it.”

“Let everybody go rabbit-hunting,” suggested Jim.

“Only a few people care for hunting, Jim,” I reminded him.

“Okay,” said Jim. “What is this rabbit hunting but fancy way of going for a walk in the country? What have we done today, for instance, but walk? Let everybody go for a walk in the country, once a week. There is nothing more invigorating. Nothing more rebuilding. You get the purest air, the finest exercise, and you see simple, homely, refreshing sights. Why not have the government do a broadcast, telling people how to amuse and relax themselves in war-time. And walking in the country should be number one?”

The Hunter’s Luncheon

“For town and village people,” I said, “that’s all right. But how about city people?”

“There are railways and buses running all over,” stated Jim. “There are people who are going to drive their cars anyway, even if it is only aimlessly going some place in the city. Take a train or a bus or your car fifteen miles out, and then get out and walk. Walk for three hours, slowly and happily, up hill, down dale, over back country roads.”

“I’m afraid,” I calculated, “that most city people would be bored stiff by such a suggestion. They are too much fastened by habit. They are like squirrels born in captivity, who never knew anything else but running madly in a revolving cage. If you set them free, they are lost. They start running madly round and round a tree, instead of climbing it.”

“And how the radio has got us hog tied!” added Jim. “They would hate to go for a walk in the country for fear they would miss a news broadcast.”

“I guess we hunters are fortunate,” I said. “Put the beans on, Jim. The coffee is nearly on the boil and the stew’s steaming.”

Jim dropped the can of beans into the middle of the fire.

“Is that the way you heat beans?” I inquired, delighted.

“Leave ’em,” said Jim, “just a minute. They heat in a jiffy.”

“Yes, sirree,” I sighed, leaning back with the steam of the stew and the coffee swirling my way on the crisp winter air. “We hunters are fortunate. The great outdoors. The company of good friends. The companionship of happy, clever little hounds like these. The…”

“The music of hounds,” cut in Jim dreamily. “The smell of cedar and pine and spruce-“

“Well, that’s part of it, Jim,” I insisted. “You can make fun of it if you like. But hunting is very deeply grained into us humans. Only a few thousand years back, and we lived by hunting, and hunting only. If you could not hunt, you did not survive. Therefore, we are the descendants of hunters. All of us. And around that ancient art of hunting, which was our only way of life, we erected a sort of ritual. Merely to get meat was not enough. What distinguishes man from all other animals is that he wants more than meat. He yearns to dignify himself and the meat both. So that is why we should not scoff at the ceremonial and sentimental side of hunting. The music of hounds, scent of pine and spruce and cedar, the so-called rules of sportsmanship – these are the things men, across the ages, have found in addition to meat.”

“I like to hear a gun bang once in a while,” declared Jim stubbornly.

“Aw, the poor little rabbit,” I pleaded. “Think of the life a rabbit leads. In peril always. By night, he must watch for the great silent owl and for the hunting weasel. By day, he must hop timidly about, seeking twigs to eat, and all the while cocking his long ears for the sound of hounds or the whisper of a fox’s feet in the snow. And then, to cap all his terrors, the bang of a gun.”

The Glow Slightly Dimmed

“The first thing you know,” accused Jim, “you’re going to talk yourself out of rabbit hunting.”

“Picture the poor little rabbit,” I continued, leaning back before the lovely wood fire and the simmering stew and the bubbling coffee, “innocently and secretly hopping about in the deep swamp, chewing at willow twigs, and suddenly hearing, back a few yards on his track, the terrible bay of the hound.”

“I thought it was music,” interposed Jim, taking a stick and preparing to hook the bean can out of the fire.

“To us it is music,” I said, “but to the rabbit, it is the voice of doom. Instantly, he leaps and starts to run. He has no other salvation. Away frantically he runs, leaving his warm tracks in the snow. Behind him he hears the terrible yammer and yell of the hounds, now in a pack and running like devils.”

“And then?” said Jim, handing me the can opener.

“And then,” I cried…

And the can of beans, lying in the middle of the red embers, suddenly seemed to leap in the air and explode with a nasty soft bung.

It wasn’t a bang, exactly. It was more of a bung.

And it burst like a shrapnel shell, flinging hot beans in all directions, but especially all over Jimmie and me and the hounds that had been sitting expectantly around the fire with us.

After we had wiped off the beans and sauce and small elements of pork, I got my breath and said to Jimmie:

“Is that the way you heat beans?”

“It’s the way I’ve always heated them in the past,” said Jim, still a little shaken. “They never did that before.”

“Canned goods,” I informed him, “should be heated by setting the can in hot water. You simply cooked that can until it was filled with steam and it naturally burst.”

“If you hadn’t been so long-winded,” retorted Jimmie, “I’d have had the can off the fire long ago.”

“That’s right, blame me;” I said. “Blame me, blame my dogs, blame everything.”

The stew had been slightly upset in the explosion, but most of it was intact. The coffee had not quite half spilled. The fire had been rather scattered about.

We sat down and had a good meal in the wintry setting, none the less.

But the peculiar glow that usually accompanies a hunter’s luncheon was slightly dimmed by the presence of beans stuck on the car doors and fenders, and bean juice marring our hunting coats and a general air of things being scattered about.

And the little hounds would not come closer than about 15 feet and sat out there, shivering, and whining.

All the King’s Horses

Jim’s foot caught on the top wire and down he went face first in the snow…

Will science ever produce a car that won’t have to be pulled out of snowdrifts?

By Gregory Clark, Illustrated by James Frise, January 3, 1942.

“I hope we don’t hit any drifts,” said Jimmie Frise. “This car needs a carbon job.”1

“Or its clutch is slipping,” I suggested. “It certainly doesn’t seem to have the pep.”

“I guess the lucky people,” said Jim, “were those who bought early 1940 models. They got them before the war prices and taxes went on. And they’ll be good until the war is over, I hope.”

“Well, a lot of people,” I submitted, “are finding out how long a car will last. Before the war, as soon as a car needed a simonize job we turned it in on a new model.”2

“I hope I live long enough,” said Jim, “to see the period after the war. The wonders of the age we’ve lived through will be nothing to the wonders of the coming age. We’ve lived through one of the most glorious periods of history. We’ve actually seen the birth of the telephone, the radio, the airplane, the motor car, the highway and modern industry with all its marvels. We’ve been very fortunate.”

“We don’t realize,” I confessed, “the miracles we have seen.”

“But after the war,” pursued Jimmie, “as the result of the great discoveries of these war years, we are going to see an age that will make the past 50 years seem like the buggy age.”

“Science,” I admitted, “is boundless.”

“Think,” cried Jim, “what they must have found out about engines in the past year. Engines for planes, engines for tanks, engines for speedboats and warcraft. When the war ends, all those discoveries will have to be converted to the uses of peace. A 1945 model car3 is going to be something to see.”

“And to own,” I reminded him dismally.

“Aw, we’ll get back to normal,” assured Jimmie. “The only basis on which society can operate is that enough people should earn enough to buy what everybody se makes. Things look pretty grim and dreary now, but peace comes. And every peace we’ve had in the past 2,000 years, has been a better peace than the one that went before.”

“Hold on,” I protested. “Don’t try to tell me that the past 20 years, between our war and this one, was better than that golden age, the Edwardian age, from 1900 to 1914.”

Era of Emancipation

“Certainly I do,” said Jim. “Since 1918, hundreds of millions of human beings have been set free, for one thing. The Russians, the Chinese, or are you merely thinking of our own little neighborhood.”

“Excuse me, Jim,” I said humbly.

“Look at those cows,” said Jim, pointing to a herd of cattle that had been let out of the barn for a breath of winter sunshine and a drink at the water trough. “Even the cows look upon the past 20 years as the great era of emancipation. For in those years of peace, the science of vitamins was discovered.”

“What the Sam Hill have vitamins to do,” I demanded, “with cows?”

“My dear sir,” exclaimed Jimmie. “Do you mean to say you don’t know that cows get vitamins? Didn’t you know that hogs are dieted? Have you been eating eggs for the past 10 years without knowing that the average hen today has the services of a dietitian?”

“Dietitian?” I said, a little at a loss.

“My dear boy,” said Jim. relaxing at the steering wheel, “the day is gone forever when you just went out and tossed a forkful of hay to a cow. A cow is now fed according to its weight. All its food is measured. It gets no more a toss of hay, but so much hay and so much ensilage, so much oil cake and so much vitamin cake. So much cod-liver oil.”

“Jimmie,” I protested.

“It’s a fact,” cried Jim. “You might just as well go out of business as try to run a farm the old-fashioned way.”

“Maybe these millionaire farmers…” I started.

“No, sir,” declared Jim. “Every farmer has to be scientific or give up business. He can’t sell his beef or his milk in competition with scientifically-bred cattle if he doesn’t make a personal problem of each cow. Each cow today is a personality. In accordance with its weight and condition, it gets so much food and so much vitamin. It eats out of its own private manger. The same with hogs.”

“Do you mean to say the old-fashioned hog trough is gone?” I demanded.

“Gone,” insisted Jimmie. “Each hog has its own pen and its own trough.”

“Why?” I bewailed. “One of the most delightful institutions of country life has vanished if the hog trough is gone. When feeding time drew nigh, the sound of those hogs squealing and yelling and getting ready was a sound as characteristic of the country as a rooster’s crow. And the riot of pigs when the farmer approached with the pails of swill was one of the greatest lessons humanity has ever learned. Not to be like a pig is one of the first lessons a child learns.”

“Ah, well,” interrupted Jim, “science has carried us well past morals.”

“And the fight.” I insisted, “when the swill was dumped into the trough. The way those pigs jostled and heaved at one another and jockeyed and gulped. The way each pig tried at one and the same time, to guzzle all the swill he could and at the same time to prevent his neighbors on either side of him from guzzling. I love to watch pigs eat. I think there is more education in watching pigs than in going to school.”

“Well, those days are done,” declared Jim. “Each pig has his own pen. Each pig has his own trough. He gets exactly his right share. The old principle of letting a hog get all he could resulted in one or two fat hogs and a lot of lean hogs. What we want from a hog is size. We are not interested in his manners or morals. How fat is he? So we’ve worked out a plan whereby all hogs will be fat.”

“It’s terrible,” I enunciated. “It’s stealing their very character and nature from them. I bet in a few years, hogs will sicken and die. We’ll develop a race of high-strung, nervous hogs, lean and stringy, because we have interfered with their basic character.”

“Pooh,” said Jim. “The world has been sentimental about things like that for too long. Now we’re going scientific. You ought to see a modern chicken ranch. Each chicken has his own little stall.”

“Stall?” I cried. “A chicken in a stall?”

“Sure,” said Jim. “When I was a boy, we kept chickens, and before supper we used to go out with a pail of chicken-feed and holler chook-chook-chook, and tromp all directions the hens would come running like mad, the rooster leading. And as they came near, we would take the pail of feed and give it a fling and scatter the grain far and wide in the barnyard. That day is ended, too.”

“I’m dreadfully sorry to hear it,” I said earnestly. “I think that chicken-feeding time I was the most amusing hour of the day on the farm.”

“Sure it was,” said Jim, “but see what happened? The wise chickens used to get to know when feeding time was drawing near and they would start to gather in the barnyard. They learned to know when the lady of the farm appeared, from the back shed, with the pail of chicken-feed and they would start to run to get to a point of vantage. But the foolish chickens, the dreamers, the impractical chickens, were away off in the cabbage field, over the fence from the barnyard, absent-mindedly hunting grasshoppers and worms. Dreamy, hare-brained chickens, drowsily squawking away off in the field. And when that chook chook-chook rang out they had to wake up and run like the devil, down the cabbage rows, under the fence and come flying over the barnyard to get anything at all, if it was left after the wise chickens had had their fill.”

“It’s the way of the world, Jim,” I assured him. “The wise guys stay handy at feeding time. The dreamers are away out in the cabbage patch.”

Wanted: Eggs

“Yes,” conceded Jim. “But is it dreamers we want, amongst chickens? Or wise guys? It is neither. All we want from chickens is eggs. And food makes eggs. And we want all chickens to get the same amount of food, whether they are dreamers who wander off in the cabbage patch, or whether they are wise guys who linger handy when the feed pails are flung. A dreamy hen’s egg sells for just as much as a wise hen’s. And probably tastes no different. It is eggs we want. So we pen up our chickens, ration their feed, so that the dreamy hen gets just as much as the wisest hen.”

“Hard on me, Jim,” I cut in, “but don’t you realize that, this is interfering with the ancient laws of survival? It has taken millions of years to make hens as little wise as they are. What will happen to the poultry kingdom if you start rewarding chicken-headed chickens the same as the wise chickens?”

“It’s eggs we want,” declared Jim.

“Well,” I summed up, bitterly, “I seem to recognize in what you have told me about cows and hogs, and chickens, a certain resemblance to what is happening to human society. What they have tried out so profitably on cows and pigs and hens, they are starting to try out on us humans. We, too, are being rationed. We, too, are being penned. It is getting harder and harder for those of us who linger near the farmyard at feeding time to get more than the dreamy guys who wander afar in the cabbage patch. Like cows, to each according to his need; from each according to his means. We are being rationed according to how much we need and are being milked for all we are worth.”

“It makes better cows and hogs and chickens,” stated Jimmie. “Why shouldn’t the same principle make better men?”

“Jim,” I warned him, “there are certain principles of life laid down by nature. If you monkey with them, there is no telling what disasters may follow.”

“You’re a Tory,” said Jim.

“No, sir,” I replied. “I just happen to know that nature is vengeful.”

“Well,” said Jimmie, slackening the speed of the car, “here’s our first drift.”

And it was a dandy. One of those knife-edged drifts, about three feet deep, lying diagonally across the highway. It was undamaged. No car or sleigh had gone through it.

“Charge it,” I suggested.

“Did we bring a shovel?” inquired Jim.

“This is your car, you ought to know,” I reminded him.

“H’m, no shovel,” said Jim, slowly accelerating and then changing his mind at the last minute, and coming up to the drift so slowly that when we struck it, we stopped dead and the engine stalled.

“Back out,” I said, “and buck it.”

But the car would not back out. All drifts are the same. No matter how many times you come to one, you always make the same mistakes. I got out, shoved feebly, snow getting up my pants legs. Jim got out and waded around in the drift, as if that would do any good. We both got back in and Jim started the engine and backed and went forward, as far as gears were concerned, but the car never budged an inch.

“What a silly thing to do,” said Jim. “Why did you say to charge it?”

“You didn’t charge it,” I recalled to him. “You changed your mind at the last minute.”

“Well, I guess there is nothing for it,” said Jim, “but to go up to that farm house there and borrow the farmer’s shovel.”

“It would take half an hour to dig through this drift,” I protested.

“Would you rather just sit here until spring?” inquired Jim pleasantly.

So we waded across the drift and walked up the road a little way until we came to the farm lane. As we opened the gate, I saw three horses far up at the other end of the lane standing and looking at us. “Horses, Jim,” I informed him. “Horses won’t hurt you,” said Jim, who was born on a farm and therefore I trust him. “Come on.”

We started up the lane towards the farm house, which stood with that curiously solitary air that farm houses adopt in winter. The three horses wheeled sharply and stood staring down the lane at us with pricked ears and manes blowing in the wind.

“I like horses harnessed,” I happened to say.

“Pawff,” said Jim. “Horses never bother you.”

Suddenly the three motionless horses started to walk slowly towards us, their nostrils blowing snorts of steam and their hoofs making heavy sounds on the snow.

“Scare them, Jim,” I suggested.

Then the leading horse started to trot towards us and the others followed. All of a sudden they all started to gallop. And they charged straight down the lane at us.

“Whoa,” yelled Jim, masterfully.

But all three charged full tilt past us, as we leaped to the fence to let them pass. And as they passed, all three kicked up their huge feet and made swishes in the air, throwing clods of hacked snow in all directions.

I was already half over the fence.

“Jim,” I said. “Lookout.”

For the three horses, their ears wobbling forward and back and their eyes blazing, had all halted in a kind of shy jumble and were wheeling. Starting at a walk, then a trot, they suddenly burst into the gallop again and charged up the lane, lashing in the air with their hoofs as they passed us, snorting and stamping.

Jim took the fence much easier than I. With one hand on a post, he heaved his weight into the air and his long legs went soaring into space. But in his haste, Jimmie misjudged the height. Or maybe Jimmie just isn’t as young as he used to be. At any rate, one foot cleared the barrier nicely, but the other caught in the top wire. This dislodged his hold on the fence post, and Jimmie sailed through the air as pretty as you please. Down he went on the other side, sprawling face first in the snow. His nose carved a deep furrow through the new snow.

I managed to make the safe side of the fence as Jimmie finally lifted himself from the ground and began banging the matted snow off his clothes.

“They know you’re nervous,” explained Jim. “If they know anybody is nervous…”

“Would they know how brave you are?” I inquired sweetly.

“I Like Horses”

So we walked up to the farm and the dog heard us and barked the farmer out, and he came and met us. And when we asked to borrow his shovel, he said he would tow us out with the horses, because there was another and a worse drift a couple of hundred yards farther on.

“I’ll just tow you across my fields,” he explained. “I do it for everybody.”

And he went and got bridles and opened the lane gate and called the wild horses, and they came and very skittishly and jerkily submitted to the bridles and were led into the barn to be harnessed.

“You see,” said Jim, “if you know how to handle them, they’re like children.”

“Yes,” I said. “And they’re not fed any vitamins. They’re not kept in pens and doled out food.”

“All we want from horses,” countered Jim, “is work, not milk, not meat, not eggs, just work.”

“So,” I said, “we treat them, not like new-fangled beasts, but like old-fashioned human beings. And they work. And they kick up their heels. And they have fun.”

And like model children, in their harness two of them came out and walked eagerly down the lane and hooked on to our car and yanked it through the drifts, and the farmer charged only 50 cents, and the three of them went whooping back over the fields to the barn.

“I like horses,” I declaimed.


Editor’s Notes:

  1. Likely engine carbon cleaning. ↩︎
  2. This is hard to gauge, but I get the impression that more well-to-do people, including some middle-class people got a new car every year or two. Back in the early days of cars, there could be huge improvements in just a few years. Of course there would still be people who held onto a car until it fell apart, but the war forced everyone to keep what they had since civilian car production stopped for the duration. ↩︎
  3. A good guess by Jimmie. ↩︎

Ladies – PLE-EE-SE!

November 21, 1942

Turtle soup was very popular in the first half of the 20th century, so much so that they became endangered and it had to stop being produced. Even canned “mock turtle” soup was created until 1960 for people to still have something similar until it disappeared due to changing tastes.

Apples Lead to Trouble

“Who’s that? demanded Jim. “Who do you think it is?” retorted the hostile voice.

By Gregory Clark, Illustrated by James Frise, September 12, 1942.

“Just look at those apples on that tree,” exclaimed Jimmie Frise.

“They look like oranges,” I said.

We were sitting on Jim’s back steps in the twilight, feeling the September of it.

The apple tree in question was in the yard of the house abutting Jim’s yard and a low wire fence was all that stood between.

“H’m,” I mused. “I wonder what kind of apples they are? Spies?”

“No, they’re some queer kind of apple,” said Jim, “that tree dates back to the days when all this part of the city was suburban farms. I bet that tree is 50 years old.”

“Are they good eaters?” I inquired.

“To tell the truth,” declared Jim, “I don’t know. The bird that lives there is a queer one. He’s lived there ever since I’ve lived here. And do you know, I’ve never even spoken to him.”

“But heck,” I cried, “that little fence…”

“I know,” agreed Jim. “And I’ve been within four feet of him. In the spring, he’s been working in his garden on one side of the fence and I’ve been working on my side; we could hear each other breathing and grunting. But we have never so much as said hello.”

“Look here,” I said, “that’s not normal.”

“Sure it isn’t,” agreed Jim. “But right from the start, any time I was in my garden he walked out of his. If we happened to meet near the fence, he looked away and didn’t meet my glance. After the first few times, it became a sort of game, a sort of rule. Maybe he was as ready to speak to me as I was to him, at the start. But after a while, it became a sort of convention, an unspoken agreement.”

“What nonsense.” I protested, looking intently at those rich, red apples all so healthily clinging in the tree.

“Oh, I don’t know. I kind of like it,” said Jim. “Life is usually so commonplace. It’s nice to have an oddity like that in it.”

“Is he shy?” I inquired. “Or crusty?”

“No. I’ve often heard him joking and laughing with the neighbors on either side,” said Jim. “I know them well. We even exchange garden tools. And he’s quite chummy with my two neighbors on either side. But it just so happens, we started queer and we’re still queer. And I kind of like it. I’d be sorry to lose this situation now. And I bet he would too.”

“I suppose we should cultivate a little mystery in our human relationships.” I confessed. “Life shouldn’t be one great big Rotary club.”

“That’s it,” agreed Jim. “Every city block should have at least one haunted house.”

“Don’t those apples ever roll into your garden?” I asked.

“You’d think at least one would have, in 12 years,” said Jim. “Once I caught my boy with one of them when he was little. I made him take and throw it back over the fence.”

“So you don’t even know whether they eat good or not?” I insisted.

“I think they do,” stated Jim. “Because he takes the greatest care of them. They are some old-fashioned apple, popular 50 years or more ago but out of fashion now. That’s the trouble with apples. Certain popular kinds got a grip on the farmers, and because it takes so long for an orchard to get established, the farmers all went for the few profitable brands, spies, St. Lawrence, greenings, shows and so on. But I’ve heard my grandma telling of many a strange and beautiful apple you never hear of now – the Duchess of Oldenburg…”

“Wouldn’t that be the apple we call the Duchess now?” I asked.

“Ah, maybe,” cried Jim. “But it doesn’t taste like the Duchess of Oldenburg my grandma talked about, slightly tart to the tongue. The tallow apple, the wine apple, the pinnock … boy. I remember them; the swaar and the Vandevere, the Talman sweet and the Newton Pippin.”

“Some of those you can get today,” I declared.

“Ah,” said Jim, but they were better the way my grandma knew them.”

“Apples,” I pointed out, “were a greater delicacy in your grandma’s day than they are now. In her day, there were no soda fountains, no coke, no chocolate bars. There were no fruit stores, winter and summer, making the streets of the towns beautiful. Life was pretty drab until September when the harvest was in and life was brightened up with the orange of pumpkins and the green of squash, and the glossy brilliance of apples, September was a far greater month in the life of the world, 50 years ago, than it is now. It was the month of color, of brilliance, of great heaps of fruit and vegetables. It was the gala month, lovelier far than May or June with their pretty flowers. But nowadays, we have colored up our world so that every month is as gala as September. Even February is a is a blaze of color, with our bright and noisy homes, our resplendent shop windows, our night streets ablaze with red and green and golden lights and signs. The apple was one of the things that lived on past September into the bleak world of February. Apples in a dish on the table, in February, were a spot of color long after even the memory of flowers had faded.”

“They still taste good,” sighed Jim.

“But in your grandma’s day,” I recollected, “except for a few jars of raspberry vinegar and maybe some cider in the fruit cellar, apples were the delicacy which fulfilled the craving that is now met with soft drinks, candy bars, sodas, sundaes…”

“Mmmm,” said Jim, staring either into space or at those apples hanging in the twilight like little moons. “Can you imagine kids preferring a sticky sundae to a lovely, fragrant, spicy, crisp apple!”

“Life,” I submitted, “consists largely of thinking up something to sell. What will appeal to our grandchildren will probably be as queer to us as ice cream sundaes or coke would appear to your apple-eating grandma when she was a girl.”

“The bins,” muttered Jimmie. “Down in the front cellar. Not a bright, hard cellar like ours today, but a dim, dusky soft, mysterious. strange-smelling cellar. And at one end, great sloping bins, each holding about a barrel of apples, with slats to take out as you used up the apples. And every week, somebody had to go down and sort the bins over to make sure there were none spoiling, to start them all spoiling. And when you opened the door leading into, this front cellar, the perfume of the apples would nearly sweep you off your feet.”

“This fall,” I declared, “with sugar rationed and a lot of other delicacies likely to go short, every family ought to lay in a couple of barrels of apples.”

Temptation’s Ugly Head

Something went thud in the dusk and Jimmie and I both leaped up and walked to the foot of the yard, examining the ground eagerly.

But when we reached the fence, there it was, a good ten feet on the other side; a great, dim red apple, lying on the ground under the tree.

The house was in complete darkness. In the neighboring yards, nobody was to be seen. I leaned on the low fence, resting my elbows across into the next yard. It was like feeling the water with your toes before going in swimming.

“Maybe,” said Jim, “if we went for a drive along some of the secondary highways, we could find some of these same apples. I’d love to know what they taste like.”

“I … ah…” I said.

But Jimmie turned on his heel and walked back to the steps.

“Nothing,” he said sternly, “doing!”

Another thud.

We held our breath.

One, two, three thuds!

Jim was leaning forward, peering into the dark.

“Boys,” he breathed. “It’s kids robbing the tree.”

We rose and crouched. We crept, as only boys bent on apple stealing can creep, along the hedge of Jim’s garden, and in its deep shadow paused and listened.

From this vantage we could now distinctly hear the scrape and swish of boughs being shaken and the thud of many apples falling.

“Hey,” came a raspy whisper of a boy’s voice. “Hey!” That’s enough for now. Come down and help fill the basket.”

“Okay,” came another harsh whisper from up the tree.

But Jim took a short run and a leap and cleared the fence and I came after him a little less athletically, and we grabbed and swung around in the dark, trying to catch the villains.

But they had vanished as if they had never been there.

We stood, listening. Not a sound. Not even a scurrying of feet.

“What a shame,” said Jim, lighting a match. “They’ve shaken down dozens.”

There was an empty basket on the ground and Jim picked it up.

“We’d better pick them up,” he suggested, “and put the basket oh his back steps. It don’t do them any good to lie here on the ground all night.”

“That’s the idea,” I said, as the match went out, and I reached down and felt around until my hand encountered a dandy.

“Mmmm,” I said. “They smell glorious. Spicy”

“Put it in here,” said Jim sharply coming over with the basket.

“I was just smelling it,” I informed him.

And I placed it in the basket and reached for another. But Jim stayed right beside me, almost touching me, so that the two of us picked up apples with no chance of

any little accidents that might occur.

“Oh, boy,” I said. “Feel this one, Jim. Here’s a dandy.”

“It’s as big as a northern spy,” said Jim passing his hand affectionately around the waxy beauty.

“I bet you,” I said, “this apple may be one of those kinds your grandma used to tell about. What were they?”

“Duchess of Oldenburg.” recited Jim quietly, in the dark. The pinnock, the tallow apple, the Vandevere and the swaar.”

“Jim,” I tempted huskily, “maybe this is a swaar.”

And at that instant a blaze of blinding light cut through the night and held us.

“Aha,” said a bitter voice from the invisible region back of the light. “Ahaaaaaa!”

“Who’s that?” demanded Jim with dignity.

“Who do you think it is?” retorted the hostile voice.

“Look,” said Jim, laying the basket down, “my friend and I were sitting on my back steps when he heard sounds…”

“You didn’t hear me,” retorted the voice grimly, and from the dazzle slowly approached the owner of the house, with a flashlight in one hand and a golf club in the other.

“I beg your pardon,” said Jim stiffly. “We heard sounds in your yard. We determined that it was a gang of boys robbing your apple tree. We saw your house was in darkness…”

“Indeed,” murmured the neighbor.

“We came down to chase them away,” went on Jim thickly, “and we saw they had shaken down a large number of apples and left a basket. So we thought we would gather them up and put them on your back step rather than leave them on the ground…”

“Gentlemen,” said the neighbor doggedly “when I drove up in front of my house I caught a glimpse of a match being it in this yard. I saw no boys running out of my drive or anywhere else. I go in the house and get a club. I come out and I hear you talking excitedly and quietly together. You were naming apples, old-fashioned apples, in the voice of apple addicts. Nobody knows the names of those old apples except people who…”

He paused.

Apple Addicts

“People who what?” I demanded indignantly. “We are both very fond of apples. That is why we took the trouble to try to protect yours.”

“I’m sorry if I have made a mistake,” said the neighbor simply.

“Skip it,” said Jim stiffly.

“Look,” said the neighbor, turning the flashlight on the basket, “gentlemen try one of these. Have a bite.”

“No, thanks,” declared Jim firmly, starting for the fence.

“Please,” cried the neighbor eagerly. I want you to taste one of them, just to prove I believe you entirely. Here, please try them.”

And he handed me the big one I had been holding, and gave Jim another beauty.

The man seemed so earnest, I obliged him. I bit widely into the fat red shoulder of the apple.

One chew and I spat it out. It puckered my mouth up. It tasted like a crabapple that had been improved by the Nazis.

“What on earth kind of apple is that?” I demanded.

“I’ve no idea,” said the neighbor eagerly. “It was some experiment, maybe, of some pioneer. It’s awful, isn’t it?”

But why do you guard them so?” I inquired.

“It’s a funny thing,” confessed the neighbor “But a man will guard his apple tree even if the apples aren’t fit for hogs.”

“Well…?” said Jim, over in the dark by the fence.

“Well good-night,” I said.

“Good-night, gentlemen; thanks all the same,” said the neighbor.

And Jim and I swung over the fence and up to his back steps, where we sat down listen to September’s crickets until the 10 o’clock news.


Editor’s Note: I have a low-res copy of the artwork that I have included below.

Toronto Star Ad – 1942/07/04

July 4, 1942

Cobbler, Stick to Your Last

With the neatly curved knife, I started to slice, holding the shoe against me and drawing with the knife as I had seen cobblers do.

By Gregory Clark, Illustrated by James Frise, December 5, 1942.

“AAWW,” said Jimmie Frise. “ker-CHOW!”

“Where did you get the cold?” I inquired.

“This is a war effort cold,” confided Jim thickly. “Instead of riding to work in my own car, I ride in the street car. I got soaked yesterday in the rain. And then I inhaled a nice, fat germ from somebody coughing down my neck. And besides, my clothes are half cotton now, instead of all wool. And furthermore, my shoes are wearing out.”

“Jim,” I asserted, “the biggest part of the war effort right now, at this time of year, is to guard against sickness and colds. Anybody who gets a bad cold these days is a public enemy, so long as he mingles around with the public, following his own, selfish interests. One careless person in at street car or even behind a counter or in a factory can infect a dozen before the day is done. And each one passes it on, until we’ve got, say, one thousand war workers laid up.”

“Well, is it my fault,” demanded Jimmie, “that somebody coughed in my face?”

“No, but it was your fault that you got your clothes wet, and your feet soaked,” I informed him sternly. “The Germans would be mighty happy if they could make a poison gas attack on a city and put one thousand workers out of business for a few days.”

“Oh, so I’m a poison gas attack, am I?” snorted Jim.

“A German agent,” I stated, “could do no better work than go and catch himself a swell juicy cold and then spend the day going coughing around the big department stores and riding up and down the elevators of the large skyscrapers, coughing and sneezing and spraying poison far and wide.”

“So I’m a German agent?” gritted Jim, miserably, blowing his nose and wiping his eyes.

“All I say is,” I advised, “at this time of year, you should get up in the morning in time to look out and see what the weather is like. And dress yourself accordingly. Most people just get up and dress in a sort of blind and woebegone stupor; and not until they reach the front door, on their hurried way to catch the street car, do they see what sort of a day it is.”

“I get up earlier than you do,” snuffled Jim.

“But I haven’t a cold,” I enunciated. “No matter how wet the day, if you keep your clothes from getting damp and your feet from getting wet, you will not catch a cold. And if you do get your clothes damp and your feet wet, don’t let any silly formality prevent you from drying your clothes and taking off your wet shoes. As a matter of fact, I think everybody ought to have a spare pair of light shoes or slippers at his place of work, to change into on wet days.”

“And a pair of dry socks,” added Jim.

“We’ve Been Sheltered”

“And no matter how shabby the raincoat,” I declared, “wear the raincoat. Or else a good big thick overcoat that can take the wet. An awful lot of people who have been sheltered for years by driving in their private motor cars are going to get wet and be exposed to cold germs now, in street cars and buses.”

“That’s my case, exactly,” agreed Jim, sadly, through his handkerchief. “We’ve been sheltered. Now we are exposed.”

“But the germs would never get you,” I asserted, “if you didn’t invite them. Germs are everywhere. Your throat and nose are full of them all the time. But they’re on the surface. They can’t get in. They can’t penetrate into your healthy tissue.”

“How does getting my feet wet let them in?” inquired Jim wetly. “Do they penetrate through my toes?”

“No,” I explained, having been reading all about it in an almanack the other day in a flour and feed store where I was trying to get some dog biscuits. “When you get your feet wet, your feet get cold. And the rest of your system starts trying to step up the heat so that the blood will go down and warm up your feet, which are sending out distress signals.”

“How does your system step up the heat?” demanded Jim.

“By staging a small fever,” I elucidated. “And at the same time, due to the cold, your skin is constricting a little bit, which clogs up the blood vessels in your nose, amongst other things. So you start sneezing, to loosen up the constriction. And the sneezing and the small fever, inflames the tissues of your nose and throat. And wham, the germs, that a moment ago were sitting all frustrated on the surface, promptly dig down into the inflamed and swollen tissues.

“That’s enough,” said Jim, “that’s enough! I can actually feel the little devils burrowing in my nose. Aawwww-ker CHOW!”

And I ducked smartly to one side to avoid the poison gas spray.

“First of all,” I concluded, “if you can’t get rubbers, wear good stout shoes. This is no time to consider style, Wear the toughest, roughest boots you’ve got. And buy some light penetrating shoe oil and take a little paint brush and paint the bottom of the soles liberally, and all around the crack where the sole joins the uppers.”

“It’s no use oiling my shoes now,” wheezed Jim. “I’ve got the cold.”

“This is the time,” I assured him, “so you won’t get wet feet again and help the cold hang on another week. Let’s see your shoes.”

Jim held his foot up.

“Why,” I protested, “Jim, you ought to be ashamed to wear light shoes like this in December. In the first place, the wet and rain and spray of walking can get on your ankles and do just as much damage as if the wet soaked through the soles. And besides, these soles are thin enough for a hot summer day.”

“I can’t afford new shoes,” said Jim. “I’m on a war budget.”

“Get them half soled,” I advised. “The next time you’re down town, go into one of those while-you-wait, shoe repair shops and get new soles.”

“I could wear goloshes,” figured Jimmie, “but the trouble with goloshes is they are so much trouble. I wear them down in the morning. Then, at noon, I look out and see it is a fine day, and instead of going to all the nuisance of putting on my goloshes, I figure it is only a block or so to the restaurant, so I go without them. And before I have gone 50 yards, I can feel the cold around my ankles.”

“And a slight tickling sensation in your nose?” I inquired alertly.

“Now that you mention it, yes,” said Jim. “It all seems to fit the picture.”

“Out in the country, on the farm,” I submitted, “they don’t have half the colds we have in towns and cities, although they walk around all day in wet and slush and mud. But they wear good dry footwear. And you will always see dry socks hanging on the clothes line in the farm kitchen.”

“In December,” summed up Jimmie, “we all ought to carry a spare pair of socks in our pocket.”

“It would be a swell idea,” I agreed. “My grandfather always…”

And then I stopped.

“What about your grandfather?” inquired Jim heavily.

“Jim,” I exclaimed. “Down cellar! In the old tool chest! A complete shoe repair outfit. I haven’t looked at it for years. Come on. Let’s go down cellar.”

And I led Jim down to the room beyond the furnace cellar where, in a dusty and forgotten corner, beyond even the farthest groping of family salvage hunters, a big old red tool chest that belonged to my grandfather and which my father in turn had kept for 30 years down in the dustiest and most forgotten corner of his cellar, reposed as forgotten as if it were a part of the foundations.

“I haven’t opened this chest,” I cried, as we lifted off the various old table leaves, baby bassinets and ironing boards, “for 20 years.”

“Why, it may be a regular mine of tools and stuff,” said Jim eagerly.

But of course, it wasn’t. My grandfather had been the kind of man who loved tools. He had all the essential ones, when this chest was new. But my father had taken out the hammers and the saws. And a couple of generations of exploring boys had extracted the chisels and braces and bits and augers.

Grandfather’s Tool Chest

When I lifted the lid, it was a ghostly spectacle of empty tool racks and empty sockets and brackets that met our eyes. Only a few old rusty cold chisels, a few misshapen and antique cardboard boxes of nails and screws were scattered over the bottom. But still fair and hard and bold was the shoemaker’s last1, the iron foot on which the cobbler sets the shoe for its repairs. A brown paper parcel contained a leather cobbler’s apron, stiff as metal with age. And when Jimmie and I dragged the chest over under the furnace room light, we saw that there was a small package tied, with such brown string as they used in the gay nineties, to the shank of the last. And when I opened it, it was full of small shoemaker’s nails, a brittle coil of shoemaker’s thread and a tiny bundle of bristles which the shoemaker rolls with wax into the end of his thread. This bristle he uses like a needle, to thread the waxed end through his awl holes in the sole of the shoe.

“My grandfather,” I said, “would not think of taking a pair of shoes to the cobbler. Fifty years ago, a man was a fairly useful creature.”

“If I remember right,” said Jim, “a shoemaker’s last, like this, used to be as common an item in people’s cellars as a wash boiler. A man was not considered to be a man, unless he could repair the family’s shoes as readily as the wife could darn the socks, sew on buttons and mend the children’s clothes.”

“It was in my father’s time.” I said, exploring the little package further and finding a small round ball, about the size of a walnut, black as pitch, which I knew to be the cobbler’s wax, “that family shoe repairing started to go out of fashion. I should say about the year 1900 was the period, in cities and towns, anyway, when men started to decay.”

“Women can still darn and knit and mend,” said Jimmie, taking the cobbler’s wax and warming it in his hands, “Women can still make pickles and preserve fruit. Women, if the worst came to the worst, could this very day, knit us our underwear. tailor us our shirts, even cut and sew fairly presentable suits of clothes. But what can we men do?”

“We men,” I confessed, “are the softies. It is we who have surrendered to the modern age. Each of us can do only one thing. We have learned to be bookkeepers, salesmen, mechanics, truck drivers. And if we are asked to do anything different, we form a union to prevent it.”

Jimmie held out his hand and revealed the little black ball of cobbler’s wax already starting to soften.

I kneaded the black waxed thread. It began to soften.

“Jim,” I said, “if we only had a pair of soles! I’d cobble your shoes, by golly.”

Jim leaned down in the chest and slithered the dusty iron relics and perishing cardboard boxes about. And then with a sudden yell, rose up with a shoe sole in his grasp.

It was gray and dusty and hard as a board with age. But it was a shoe sole. And in another moment, I, exploring the chest, found two more. All three were of the same size, much too large for Jimmie’s shoes.

“But that is how the cobbler does,” I explained. “He sews the sole on and then trims it with a knife to the correct size.”

Putting On a New Sole

And down we both bent to explore for the cobbler’s knife and awls.

“Here it is,” I announced surely, holding up the old curved knife.

“That’s not a cobbler’s knife,” declared Jim. “That’s a skinning knife. A cobbler’s knife cuts with the inside of the curve. That’s sharp on the outside of the curve.”

“Would my grandfather,” I inquired, “have a skinning knife? It stands to reason, Jim, that this knife belongs with the shoemaker’s last, the leather and the rest of it.”

So we selected a good spot under the light. And there I set up the cobbler’s shop. With neatsfoot oil2 I annointed the leather soles, and such is the deep and true character of leather that in a few moments of bending and rubbing, the neatsfoot penetrated and the life came back into that ancient hide until it might have been a sole fresh bought from the store.

And a little more neatsfoot on the creases of the cobbler’s apron loosened up its antique brittleness so that I could fit it on very comfortably. Since I could find no awls, we decided not to sew the soles on Jim’s shoes, but use the nails we found tied in the little package.

“After all,” I pointed out, as Jimmie surrendered his first shoe to me, “sewing is an art and must be learned. But driving a nail comes as natural as throwing a stone.”

“The cobbler,” instructed Jimmie, “always secures the sole in position with a few nails first. Then he proceeds to nail it all around, regular.”

“And with a little shifting and sliding, I got the sole in a promising position and drove the first nail.

“The cobbler,” said Jim, “carries the nails in his mouth.”

“At least,” I remarked,” we have more sanitary ideas nowadays, even if we men have lost our handicraft.”

The first nail missed the edge of Jim’s old sole. The second was too far inland. But at the third try, I got the nail just about a third of an inch from the edge of the shoe. At four more points. I inserted nails, making sure that the sole was evenly and symmetrically placed in position.

Then it was a simple matter to proceed, in an artistically curved line, all around the sole, spacing the nails just about as they were spaced in our own shoes. The wide new sole prevents you from seeing underneath, when the shoe is on the last. So you have to do it by feel.

The first 10 nails gradually worked further and further in on the sole, until, near the toe, I found my row of nails was a good inch and a half away from the edge of Jimmie’s shoe.

So I used a screwdriver and pried it all loose and proceeded to withdraw the nails with a pair of pliers.

“Look,” said Jimmie, “how about practising on an old shoe first? I can wait. Besides it’s not too good for my cold to be down here…”

Cobblers are Silent

But cobblers are silent and intent men. I paid no attention, but leaned closer to my work, wrapped my legs around the last stand, and having the holes of the nails of my first try to guide me, I laid a new course of nails along the sole, following much nearer the edge of Jim’s shoe, so that as I rounded the toe, I was within a quarter inch of the edge. Jim was sitting forward anxiously.

“That row of nails looks like a worm track,” he remarked.

“They won’t show,” I assured him shortly. Cobblers don’t talk much. “You can’t see the nails in a shoe’s sole.”

Thus I drew the curve around the toe, and ran a fairly true course down the outside of the sole, only occasionally changing direction a little, and now and then putting in two nails, side by side, in case of doubt.

And with a final bang and tap, I finished the little space across against the heel.

“What’s the matter, with that?” I inquired triumphantly, holding the shoe up with the new sole, projecting, of course, all around, but clinging snugly and stoutly to Jim’s shoe.

“Now comes the ticklish part,” said Jim. “Cut very gently. Take it off in little slices.”

“I’ve watched shoemakers,” I said, briefly.

It is funny how uncommunicative cobbling makes you.

With the neatly curved knife, I started to slice, holding the shoe against me and drawing with the knife as I had seen cobblers do.

“Eeeeaaaassyyy,” warned Jimmie, as I started around the curve.

But the neatsfoot had perhaps not penetrated as deeply as I had thought. The knife made a quick jump. And sliced a large gash in the toe.

“Ruined!” yelled Jimmie, snatching it from me.

So I lent him a pair of goloshes to wear home.

And worst of all, as I let Jim out the front door, I was seized by a large, violent sneeze. “Now you’ve done it,” I accused.

But he just pulled the door shut in my face and stamped down my steps in my goloshes.


Editor’s Notes: The title “Cobbler, Stick to Your Last”, is a term that that means people should focus on what they know and not try to do things they are not familiar with.

  1. Details on the cobbler’s last is here. ↩︎
  2. Neatsfoot oil is a yellow oil rendered and purified from the shin bones and feet (but not the hooves) of cattle. “Neat” in the oil’s name comes from an Old English word for cattle. Neatsfoot oil is used as a conditioning, softening and preservative agent for leather. ↩︎

Very Special!

November 28, 1942

75 cents in 1942 would be $13.75 in 2024. 15 cents would be $2.75.

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